Banner of the XIV International Symposium on Grapevine Breeding and Genetics
IVES 9 IVES Conference Series 9 Grapevine Breeding and Genetics 9 Grapevine Breeding and Genetics 2026 9 GBG 2026 – Session 4: Phenotyping 9 Evaluation of novel cold-hardy rootstocks for phylloxera and nematode resistance across contrasting environments

Evaluation of novel cold-hardy rootstocks for phylloxera and nematode resistance across contrasting environments

Abstract

Pest- and disease-resistant rootstocks are foundational to sustainable global viticulture, offering a strategy to mitigate edaphic stressors and climatic variability while optimizing scion performance. This study evaluated four elite grapevine rootstock selections (i.e., RT24, RT40, RT50, and GE0937-18) developed by the University of Minnesota for growth morphology, propagation efficiency, phylloxera resistance, and cold hardiness.

These selections, along with own-rooted Vitis vinifera ‘Chardonnay’ as a control, were established in a randomized complete block design with three replicates in two geographically distinct regions in the U.S.: Minnesota and Washington. Viticultural metrics, including stem diameter, pruning weights, and number of acceptable propagative units, were generally higher in the Washington trials. Among the selections, GE0937-18 consistently exhibited the lowest vigor and the greatest propagation difficulty.

Resistance to plant-parasitic nematodes was validated through controlled greenhouse inoculations using three nematode species: Meloidogyne hapla, M. incognita, and Mesocriconema xenoplax. Results demonstrated a high degree of resistance across the new selections compared to the control. For instance, own-rooted ‘Chardonnay’ supported average densities of 27,375 (M. hapla) and 85,373 (M. incognita) eggs per gram of root, whereas the most susceptible new selection (RT50) restricted densities to just 75 and 252, respectively.

A comprehensive data matrix will be presented, providing a framework for researchers to integrate these rootstocks into future scion-interaction trials and sustainable production systems.

Publication date: June 22, 2026

Issue: GBG 2026

Type: Poster

Authors

Matthew Clark1, Michelle Moyer2, Inga Zasada3, Michael Patrick1, Maria Mireles2, Douglas Vines1, Erin L. Treiber1, Soon Li Teh1,*

Department of Horticultural Science, University of Minnesota, Saint Paul, MN

Department of Viticulture and Enology, Washington State University, Prosser, WA

USDA-ARS Horticulture Crops Disease and Pest Management Research Unit, Corvallis, OR

Contact the author*

Keywords

rootstock, phylloxera, nematode

Tags

GBG | GBG 2026 | IVES Conference Series

Citation

Related articles…

Exploring grapevine genetic resources in a changing climate

Plant genetic resources have sustained human societies throughout history. Through selection and propagation, humans have shaped plant gene pools to enhance productivity, local adaptation, and diversity of products across continents.

Archaeogenomics reveals few generations separating ancient Eastern Mediterranean and modern Iberian grapevines over three millennia of viticulture

Viticulture became central to most western Mediterranean civilisations only a few millennia after grapevine (Vitis vinifera L.) was domesticated in the South Caucasus and the Near East.

Documenting and mining disease resistance alleles in the USDA Vitis repositories

The USDAAgricultural Research Service maintains Vitis germplasm repositories in Geneva, NY and Davis, CAcollectively preserving approximately 5,000 unique accessions representing 30 Vitis species.

Study of ancient north-east Italian grape varieties taking advantage of an optimized aDNA extraction protocol

Grapevine (Vitis vinifera L.) is one of the most extensively cultivated fruit trees in the world. It is cultivated primarily for wine production but also for fruit fresh consumption.

What 2,900 wild grapevines reveal about the genetic diversity of Vitis vinifera L. subsp. sylvestris

Vitis vinifera L. subsp. sylvestris is the wild ancestor of the European cultivated grapevine (V. vinifera L. subsp. sativa).