Terroir 2020 banner
IVES 9 IVES Conference Series 9 Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Abstract

Aims: The aims of the present study were to (1) evaluate the water dynamics of Touriga-Nacional grapevines trained to spur pruned cordon and Guyot systems and (2) assess the effect of variable water availability in a commercial vineyard located in the Demarcated Douro Region (DDR), Portugal.

Methods and Results: The study was carried out in a commercial vineyard, located in the Upper Douro sub-region (the eastern sub-region with harsher climatic conditions) of the DDR. The climate of this area is typically Mediterranean and the soil of schist origin. Touriga-Nacional grapevines grafted onto 110 Richter rootstocks trained to spur pruned cordon and Guyot systems were selected. Sap flow and trunk diameter measurements were performed during the growing season. Complementarily, soil moisture, leaf water potential and leaf area index measurements were made. The results showed daily trunk diameter fluctuations (TDFs), with the contraction, recovery and increment phases and higher sap flow (SF) rates at earlier stage. Under harsh pedoclimatic conditions, SF was reduced and TDF flattened. Rehydration and stomatal mechanisms were mostly associated with these responses. Furthermore, Guyot-trained vines showed higher changes in TDF for the same SF values, where TDF of spur pruned cordon-vines remained practically unchanged over maturation. These results pointed to the effect of the shorter length of the hydraulic pathways of the Guyot-trained vines, in comparison with the cordon-trained vines.

Conclusions:

The study exposed the daily and seasonal water dynamics and crop performance of mature vines over the growing season, highlighting the adaptive potential of the Guyot training system to the DDR. The use of plant-based measurement sensors (sap flow and trunk diameter sensors) revealed sensitivity to irrigation (and precipitation) events and conditions of significant atmospheric evaporative demand.

Significance and Impact of the Study: Adaptation strategies to climate variability and climate change must be adopted to maintain grapevine yield and quality in order to guarantee economic and environmental sustainability. The adequate selection of the grapevine training system and improved water-use efficiency stand out as one of the most critical for the present and future times

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Aureliano C. Malheiro1,*, Mafalda Pires1, Nuno Conceição2, Ana M. Claro1, Lia-Tânia Dinis1, José Moutinho-Pereira1

1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal 
2Linking Landscape, Environment, Agriculture and Food (LEAF), University of Lisbon, Portugal

Contact the author

Keywords

Douro Demarcated Region, sap flow, training system, trunk diameter variation, Vitis vinifera

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

VitExpress, an open interactive transcriptomic platform for grapevine

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

New ways of grape pomaces valorization: production of functional beverages or nutraceuticals

The wine industry generates each year 20 million tons of by-products. Among them grape pomaces represent a big part that can be considered as a source of potentially bioactive molecules such as polyphenols. Kombucha fermentation is an ancestral process which allow to increase the biological properties of tea by the action of a microbial consortium formed by yeasts and bacteria called scoby.

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long.

Vignobles sur les pentes en Bourgogne : l’aube d’un nouveau modèle de l’Antiquité au Moyen Âge

La découverte d’une vigne gallo-romaine en plaine à Gevrey-Chambertin (Côte-d’Or) constitue un point important pour la compréhension de la construction des terroirs viticoles de Bourgogne. Sa situation en plaine constitue pour nous le point de départ d’une large réflexion sur la mise en place du modèle de viticulture de coteau qui prévaut en Bourgogne et sur les facteurs de ce changement de norme de qualité viticole. Les sources mobilisées pour cette approche interdisciplinaire et diachronique sont géomorphologiques, archéologiques et textuelles.

Usefulness and limits of the crop water stress index obtained from leaf temperature for vine water status monitoring

Aims: This work aimed i) to calibrate the accuracy of estimating vineyard water status by crop water stress index (CWSI) compared to stem water potential; ii) to determine the time interval during the day that best correlates to stem water potential and iii) to understand the its usefulness.