Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 TerraClim, an online spatial decision support system for the wine industry

TerraClim, an online spatial decision support system for the wine industry

Abstract

Climate projections for the future suggest favourable conditions for some wine producing regions, but challenging conditions for others. For instance, temperature increases are likely to shift grapevine phenology, ripening and harvest dates, and potentially affect grape quality and yield. The commercial value of accurate and up-to-date climate emerged from feedback received in response to a series of demonstrations to the wine and fruit industries. TerraClim combines high resolution terrain data with weather station data (sourced from several data providers) to model climatic conditions within an orchard or vineyard. The TerraClim climate database allows for dynamic mapping, statistical interrogation, data mining, machine learning and climate change analyses over time and space. The TerraClim initiative has a strong research and development drive that involves continuously updating and extending the climate and terrain databases, automated data collection, interpolation protocol development, as well as the extension of existing logger and weather station networks. The developed technology is novel and scalable to other regions. As proof of concept, the TerraClim webapp (www.terraclim.co.za) presents high temporal and spatial resolution maps of climatic and geographic datasets as a series of dynamic near-real time map layers. The webapp includes an interactive vineyard profiling tool, query functionality and crop/cultivar suitability analysis. TerraClim allows users to obtain pertinent information about climate, terrain and soils to aid long- and short-term agricultural decision-making.

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Tara Southey*, Adriaan Van Niekerk

Department of Geography & Environmental Studies, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Innovations on red winemaking process by ultrasound technology

High power ultrasound has been recently recognized one of the most promising technologies in winemaking processes, especially after the recent OIV resolution, concerning the application of ultrasounds on crushed grapes to promote the extraction of skin compounds.

WINE LEES AS A SOURCE OF NITROGEN FOR OENOCOCCUS OENI TO IMPROVE MALOLACTIC FERMENTATION PERFORMANCE

Malolactic fermentation (MLF) is a desired process in red and acidic white wines, after alcoholic fermentation (AF), carried out by the lactic acid bacterium (LAB) Oenococcus oeni. The advantages are an increase of pH, microbiological stabilization and organoleptic improvement of the final wine. However, the presence of stress factors such as ethanol, low pH, high total SO2, lack of nutrients and presence of inhibitors, could affect the successful completion of MLF [1]. Changes in amino acid composition and deficiencies in peptides after AF, showed that MLF can be delayed, signaling its importance for bacterial growth and L-malic acid degradation during MLF [2].

Pesticide – Free viticulture: towards agroecological wine-producing socio-ecosystems

Can we cultivate grapevine without pesticides? This is a huge challenge for this emblematic crop, which is one of the largest users of plant protection products. Pesticides are mainly used to protect the vine against leaf diseases (powdery mildew, mildew, black-rot), even in organic farming, which uses copper in particular. What are the research avenues that can help eliminate pesticides today?

Drought tolerance assessment and differentiation of grapevine cultivars using physiological metrics: insights from field studies

This study aimed to validate a protocol and compare metrics for evaluating drought tolerance in two Vitis vinifera grapevine cultivars under field conditions. Various metrics were calculated to represent the physiological responses of plants to progressive water deficit. Data were collected from Sauvignon Blanc and Chardonnay plants subjected to three irrigation levels during the 2022-2023 season, along with data from three previous seasons. Hydro-escape areas were used to assess the plant’s ability to reduce water potential with decreasing soil water availability.

Role of Harvesting Time/Optimal Ripeness in Zone/Terroir Expression

La maturité optimale est définie en fonction du style de vin désiré, qui est fonction du marché. Le sol et le climat ont un effet sur la typicité des vins. Le niveau qualitatif des raisins et des vins, et le potentiel pour obtenir différents styles de vin est déterminé par l’association des caractéristiques naturel du terroir et les technologies mises en