Enoforum 2021
IVES 9 IVES Conference Series 9 Enoforum Web 9 Enoforum Web Conference 2021 9 Impact of climate change on the aroma of red wines: a focus on dried fruit aromas

Impact of climate change on the aroma of red wines: a focus on dried fruit aromas

Abstract

The volatile composition of grapes (free and bound forms) contributes greatly to the varietal aroma and quality of wines. Several agronomical parameters affect grapes composition and wine quality: maturity level at harvest, water status, and the intensity of sun exposure. Of course vinification of non-healthy grapes can induce off-flavors in the wine. All these parameters are strongly linked with the climate (meso or micro), and its modification may induce strong modification of the grape composition. In this context, several studies were run these last years to study the origin of the dried fruit flavors (DF, prunes and dried figs) detected in must and young red wines. Indeed, these nuances are becoming more and more frequent in young wines, especially those made from Merlot grapes.

The aroma compound composition of Merlot (M) and Cabernet Sauvignon (CS) musts and wines was investigated to identify specific molecular markers responsible for DF. Organic extracts were prepared and analyzed by GC-O-MS. Furaneol (1), homofuraneol (2), γ -nonalactone (3), 3-methyl-2,4-nonanedione (4), (Z)-1,5-octadien-3-one (5), δ-decalactone (6), and massoia lactone (7) were detected at high concentrations (higher than their individual detection thresholds) in musts or wines marked by DF aromas. Certain molecular markers of DF aromas were specific to musts or wines. Reconstitution experiments revealed that a specific mixture of compounds (1-4) expressed these aromas in red wines. Additional experiments conducted with 180 wine consumers revealed how the level of these compounds might modify their willingness to pay (WP).

DOI:

Publication date: April 23, 2021

Issue: Enoforum 2021

Type: Article

Authors

Alexandre Pons

Unité de recherche Oenologie – EA 4577 – USC 1366 INRA – ISVV – Univ. de Bordeaux, Villenave-d’Ornon – France

Contact the author

Tags

Enoforum 2021 | IVES Conference Series

Citation

Related articles…

Chemical composition of cool-climate Sauvignon blanc grape skins clones during ripening

Sauvignon blanc is the most important variety in cool valleys in central Chile accounting 15,522 ha which corresponds to 42.4% of the cultivated surface with white varieties in Chile

New biotechnological approaches for a comprehensive characterization of AGL11 and its molecular mechanism underlying seedlessness trait in table grape

In table grapes seedlessness is a crucial breeding target, mainly results from stenospermocarpy, linked to the Thompson Seedless variety. Several studies investigated the genetic control of seedlessness identifying AGL11, a MADS-box transcription factor, as a crucial gene.
We performed a deep investigation of the whole AGL11 gene sequence in a collection of grapevine varieties revealing three different promoter-CDS combinations. By investigating the expression of the three AGL11 alleles and evaluating their ability to activate the promoter region, we show that AGL11 regulates its transcription in a specific promoter-CDS manner. By a multi-AGL11 co-expression analysis we identified a methyl jasmonate esterase, an indole-3-acetate beta-glucosyltransferase, and an isoflavone reductase as top AGL11 candidate targets. In vivo experiments further confirmed AGL11 role in regulating these genes, demonstrating its significant influence in seed development and thus in seedlessness trait.

Reducing chemical use in vineyards. Evidence from the analysis of a national demonstration Network

High quantities of chemicals are applied in the vineyard for pest and disease control. Transition towards low pesticide viticulture is a key issue to improve sustainability. Winegrowers have to gradually change their practices to engage in this transition. This work aims at analysing the pesticide use evolution during transition towards low pesticide vineyards and identify some management options mobilized by winegrowers. To understand the diversity of pathways taken towards agroecological transition, we characterized different types of pesticide use evolution.

Validation of a method for the determination of volatile compounds in in spirituous beverages using contained ethanol as a reference substance

The results of experimental studies of the method based on the usage of ethyl alcohol as an internal standard for the direct determination of volatile compounds in wines and others alcohol contained products are presented. The method was validated in terms of precision, accuracy, limits of detection and quantification (lod and loq), linearity, and robustness.

Influence of vine spacing on water status, productivity, yield and must composition in Tempranillo grapevine under Duero Valley zone conditions

L’objectif de cette étude est analyser l’influence de la densité de plantation sur l’état hydrique (potentiel hydrique), le comportement productif (matière sèche et rendement) et la expression qualitative (poids de baie, degrée Brix, pH, acidité totale, concentration polyphénolique) de la varieté Tempranillo dans la Vallée du Douro, à l’A.O. Cigales.