Terroir 2010 banner
IVES 9 IVES Conference Series 9 Zonazione e vitigni autoctoni nel sud della Basilicata: metodologie integrate per la caratterizzazione di ambienti di elezione di biotipi storici finalizzati a vini di territorio nella DOC “Terre dell’Alta Val d’Agri”

Zonazione e vitigni autoctoni nel sud della Basilicata: metodologie integrate per la caratterizzazione di ambienti di elezione di biotipi storici finalizzati a vini di territorio nella DOC “Terre dell’Alta Val d’Agri”

Abstract

[English version below]

I territori della DOC “Terre dell’Alta Val d’Agri”, a Sud della regione Basilicata, si caratterizzano per una elevata biodiversità autoctona autoselezionatesi su ambienti ecologicamente ben definiti, ed una storica tradizione viticola basata sulla coltivazione di alcuni di questi vitigni minori con peculiari caratteristiche enologiche.
Al fine di dare continuità ad una serie di azioni di ricerca volte a riqualificare il comparto viti-vinicolo della regione, è stata formulata una metodologia integrata per la valorizzazione congiunta di questi ambienti di coltivazione e dei biotipi su di essi selezionatosi.
Il progetto di ricerca si pone come obiettivo di evidenziare sia i fattori fisici e ambientali che qui hanno influenzato la selezione della vite, mediante applicazione di metodologie di analisi territoriale modificate a fini viticoli, sia le principali caratteristiche di questi biotipi.
Infatti i vitigni autoctoni storici e/o minori, rappresentano realtà viticole spesso marginali e pertanto a rischio di abbandono. La loro salvaguardia va oltre il significato della conservazione di una biodiversità a rischio di erosione e si identifica, invece, con la necessità di tutelare l’esistenza di sistemi produttivi complessi e tradizionali che si concretizzano in sistemi polifunzionali e con valenza culturale (Cirigliano P. et al,. 2007).
In conclusione, i risultati ottenuti con la metodologia adottata si pongono come possibile percorso di ricerca che integra la valorizzazione e conservazione dell’identità specifica di un territorio viticolo – zonazione viticola – con la salvaguardia della biodiversità autoctona ivi presente, rispetto a principi di sostenibilità ambientale dei modelli produttivi.

The territories of DOC “Terre dell’Alta Val d’Agri”, in the South of Basilicata region, are characterized by an high native biodiversity autoselected on environments ecologically well defined, and a historic wine tradition based on the farming of some of these minor vines with peculiar oenological characteristics. To continue the research activities that have the aim to qualify the viticultural area of the region, an integrated methodology has been formulated to improve the farming of these environments and of the biotypes selected on them. The research project has the aim to highlight both physical and environmental factors that here had influenced the grape-vine selection, through the application of territorial analysis methodologies modified for wine aims, and also to highlight the main characteristics of these biotypes. In fact the not “so big” native grape-vine fields (Cargnello G., 2006) often represent marginal realities and so they risk to be abandoned. Their safeguard go beyond the preservation of a biodiversity that risks to be eroded, that’s way it’s necessary to protect the existence of traditional and complex productive systems that can actually be considered multipurpose systems with cultural value (Barbera e Cullotta, 2007; Biasi e Botti, 2007; Larcher e Devecchi, 2007).
In conclusion the results obtained with this methodology can be considered a possible research course which integrate the valorisation and preservation of the specific identity of a grape vine field – grape vine zoning – with the safeguard of native biodiversity where it is present, regarding the principles of environmental sustainability of productive models.

 

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

P. Cirigliano (1), A. R. Caputo A (2), F. P. Camacho (3)

(1) Consiglio per la Ricerca e la sperimentazione in Agricoltura – Unità di Ricerca per la Viticoltura di Arezzo, Via Romea 53; 52100 Pratantico (Arezzo), Italy
(2) CRA – Unità di Ricerca per la l’Uva da Tavola e la Vitivinicoltura in ambiente mediterraneo, Via Casamassima 148; 70010 Turi (Bari), Italy
(3) Universidad De Cordoba (ES) – Departamento de Agronomia, Campus de Rabanales Ctra Madrid Km 396.14071 – Cordoba, Spain

Contact the author

Keywords

Zonazione, ambienti, biodiversità viticola, tradizione
Zoning, Environment, vine biodiversity, vine tradition

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.

How can historical cultivars mitigate the effects of climate change?

IFV, INRAe and the national network “Partenaires de la Sélection Vigne” representing 37 organizations from the different wine regions, have been working increasingly closely over the last 2 decades towards the preservation of the French varietal patrimony. There are approximately 600 patrimonial varieties according to INRAe and SupAgro Montpellier experts, including ancient cultivars (400) and intravarietal crossbreeds obtained since the 19th century. In the context of a drastic reduction in such varieties from the mid 1980’s in favor of mainstream varieties, it was essential to carry out an inventory of old vines and vineyards. INRAe Vassal collection plays a key role here as it holds the largest diversity available, along with a rich bibliography and herbariums, offering us the opportunity to document and double check the identity of a cultivar, consolidating the expertise of ampelographers. The work is carried out in several stages, from verifying the existence of a variety in a small region, through to rehabilitation. During this session, the authors present the process that leads to the official registration of a variety. After this, IFV selection center takes over to initiate the process of selection and propagation. A specific focus within regions such as the Alps, Champagne and the South-West will provide details of the full procedure. Bia, Bouysselet, Chardonnay rose, Mecle and the aptly named Tardif, are some of the cultivars that have followed this procedure. Furthermore, a recent regulation established by INAO on “varieties of interest for adaptation purposes” might boost uptake by growers. Since 2006, 36 historical cultivars have been registered. Most of these have been neglected in the past due to late maturity, lack of sugar and high titratable acidity at harvest time. Such characteristics are today considered as positive qualities, not only in mitigation of the effects of climate change, but also as an opportunity for restoring diversity…

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

The use of rootstock as a lever in the face of climate change and dieback of vineyard

As viticulture faces challenges such as climate change or vineyard dieback, the choice of the variety and rootstock becomes more and more crucial. To study rootstock levers in the Bordeaux region, a parcel of Cabernet Sauvignon (CS) was planted with four rootstocks in 2014. Twenty repetitions of each of the following four rootstocks were set up: 101-14 MGt, Nemadex AB, 420A MGt and Gravesac. The number of bunches, yields and pruning weights of the vine shoots were measured individually on 240 vines from 2017 to 2021. Since 2020, nitrogen status assessed by assimilable nitrogen level, hydric status assessed by δ13C and berry maturity were measured on 80 samples taken from 20 repetitions of the four rootstocks. A lower yield was measured for CS grafted onto Nemadex AB due to the lower number of bunches and the lower weight of berries. The differences between the other three rootstocks are small, but CS grafted onto 420A MGt was the most productive. The CS grafted onto Nemadex AB had the lowest pruning weight while 101-14 MGt had the highest. In 2020, δ13C showed a more moderate water stress with 101-14 MGt and 420A MGt than with Nemadex AB. Surprisingly, the Gravesac was under more stress than the 101-14 MGt. The nitrogen status in the berries was better for Nemadex AB but this was perhaps due to the significantly lower weight of the berries.Rootstock 101-14 MGt attained the highest accumulation of sugars in the berries while 420A MGt allows to preserve higher acidity. The parcel is still young which may explain some of the results. These measures must therefore be continued over the next several years to fully assess the effects of these rootstocks on the development of the vines and the quality of the production under new climatic conditions.

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…