Terroir 2010 banner
IVES 9 IVES Conference Series 9 The landscape of wine as an expression of cultural transversality

The landscape of wine as an expression of cultural transversality

Abstract

[English version below]

Il mondo del vino si è accorto che per la sua comprensione, valorizzazione e promozione è fondamentale conoscere le ragioni geologiche del vino, valutare il suo impatto sul paesaggio e acquisire il suo valore emozionale. Si aprono, pertanto, nuovi orientamenti culturali nella gestione enologico-enografica dei luoghi del vino: geologia e vino, geografia emozionale, il paesaggio d’arte nelle aree DOC/DOCG, il ruolo geologico nell’etichetta, ecc. sono i valori aggiunti al terroir nella conoscenza e comunicazione del vino. Il paesaggio del vino è un paesaggio emozionale che racconta la storia geologica dei luoghi alla base delle caratteristiche organolettiche dei vini ed espressione di quel paesaggio geologico del passato che oggi è invisibile, ma il cui ruolo è stato fondamentale per l’evoluzione di un determinato terroir.
Nel Grand Tour dell’800, inoltre, il Viaggio in Italia di Goethe è un percorso letterario ed artistico attraverso anche i paesaggi del vino che diventano il filo conduttore nella narrazione dei luoghi. Tutto questo rientra in quella trasversalità culturale che vede coinvolti scienziati, pittori, poeti, scrittori, ecc. in un ambito disciplinare, solo apparentemente di settore, ma assolutamente condivisibile e proprio per questo di grande impatto culturale.
Il terroir, quindi, va oltre le sue usuali definizioni tecniche, e coinvolge ambiti disciplinari diversi per una sua acquisizione e visione sempre più ampia e integrata.

The world of wine has come to realize that for its understanding, appreciation and promotion is it crucial to foster knowledge on the “geological reasons” of wine, to evaluate its impact on the landscape, and to acquire its emotional value. The roads of wine cannot be divorced from the geological and geo-morphological features of the terroirs within the DOC/DOCG areas, from the local cultural values and local traditions, from the emotions of the places, and from a variery of elements and parameters that can reach far from the vineyard the cellars.Thus, new cultural trends open up for the enologic and oenographic management of wine sites: the geology and wine, the emotional geography, the Fine Arts landscape of the DOC/DOCG areas, the geological information of the label, etc., are all added values to the terroir that pave the way to new scenarios for the knowledge and communication of wine. The landscape of wine is an expression of the past geological landscape, which is invisible today but played a fundamental role in the evolution of a given terroir. The wine landscape is an emotional landscape that tells the geological history underlying the characteristic organoleptic features of the wines; it is a specific and characteristic environmental scenario that is appreciated by the “geological reasons” of wine and by new compelling contents. In the 1800’s Grand Tour, for example, Goethe’s trip to Italy is a literary and artistic path that winds not only through the natural and monumental landscapes of the peninsula, but also through the landscapes of wine, associated to that historic moment of Italy as a thread in the narrative of places.All of the above fits a cultural transversality that spans scientists, painters, poets, writers, etc., in a disciplinary context that is only apparently sectorial, and that can be rather shared very successfully, achieving an extensive cultural impact. The terroir, thus, goes beyond its usual technical definition and involves various disciplinary areas contributing to its acquisition and to an increasingly broad and integrated vision.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type : Article

Authors

Lucilia Gregori

Department of Earth Sciences, University of Perugia
Piazza Università 1, 06123 Perugia, ITALY

Contact the author

Keywords

Geomorphology, landscape, terroir

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Colloidal color stabilization in wine: A comparative study of Saccharomyces and non-Saccharomyces mannoproteins

Structure-function relationships between the polysaccharide part of S. cerevisiae Mannoprotein Pools (MPs) and their potential to interact with anthocyanins and Protein-Tannins aggregates was previously assessed [1,2].

The vine and the hazelnut as elements of characterization of a terroir

The research examines how two characteristic cultivations of a territory like the vine and the hazelnut shape the identity of a unique terroir: Langhe (North West italy).

How pressing techniques affect must composition and wine quality of Pinot blanc

This study investigates how the sensory profile of Pinot Blanc is affected from different maceration and pressing techniques. Grapes were sourced from four vineyards in the village Tramin in South Tyrol. For the experiment 200 kg of grapes from each vineyard site were hand picked the day before harvest for the commercial winery took place. Grapes were stored over night at 4°C, homogenized and processed in the experimental winery at Laimburg research centre the day after harvest. Four different pressing techniques were applied in duplicates of 100kg each.

Grapevine nitrogen status: correlation between chlorophyll indices n-tester and spadGrapevine nitrogen status

Knowledge of the nitrogen nutrition status of grapevines is essential for the sustainable management of their nutrition for the production of quality grapes. The measurement of the chlorophyll index is a rapid, non-destructive and relatively inexpensive method that provides a good approximation of the nitrogen nutrition status of the vine during the season. Interpretation thresholds are currently insufficient or non-existent for some chlorophyll meters. Ideally, they should be available for each variety and each phenological stage. In order to popularize the use of chlorophyll-meters, measurements were carried out at Agroscope in Switzerland to establish the correlation between the indices obtained by the devices N-tester and SPAD 502.

HOW DOES ULTRASOUND TREATMENT AFFECT THE AGEING PROFILE OF AN ITALIAN RED WINE?

Many wine styles require moderate or extended ageing to ensure optimal consumer experience. However, few consumers have the interest or ability to age wine themselves, and holding wine in optimal conditions for extended periods is expensive for producers. A study was conducted on the use of ul-trasound energy on wine, with particular reference to its impact on sensory and chemical profiles. The OIV has authorised the use of ultrasound for processing crushed grapes (must) in Resolution OENO 616-2019, but not yet for finished wine1,2.