Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Influence of the irrigation period in Tempranillo grapevine, under the edaphoclimatic conditions of the Duero river valley

Influence of the irrigation period in Tempranillo grapevine, under the edaphoclimatic conditions of the Duero river valley

Abstract

Irrigation of vineyards is a matter of controversial arguments at areas of high quality wine production. Besides, the effects of the water in the plant are closer related to the water availability than to the irrigation regime. In this way, the criteria for irrigation timing can reach very important physiologic and productive consequences to optimize the vineyard management on each environmental situation. An experimental trial has been carried out along the period 2005-2007 in the province of Valladolid (Spain), focused on the study of modification of plant water status (leaf water potential), soil water content, physiologic activity, vegetative-productive behavior and quality expression (berry weight, sugar concentration, pH, total acidity, poliphenols concentration) of the Tempranillo variety in the Duero river valley, through the application of a moderate irrigation doses in two different periods of the vegetative cycle, on a concrete edaphic situation. The treatments applied were the following: 20% ETo from vegetative Growth stopping (G20) and 20% ETo from Veraison (V20), both irrigated until one week before harvest. The vines, planted in 1993, were grafted onto 110R and vertical trellised trained, as a bilateral Royat cordon. Vine spacing is 2.70 m x 1.40 m (2645 vines/ha).
The results have shown some differences due to the irrigation period treatments on the effects related to vine water status and soil water content, physiologic activity, vegetative development, productivity and grape quality in Tempranillo variety. In general, the earlier application of irrigation has favoured vine physiologic activity and leaf development, through the improvement of plant water status, estimated by means of leaf water potential measurement, which have consequently provoked certain increase of yield. On the contrary, the delay of irrigation until veraison stage has shown certain tendency in grape composition to increase sugar concentration, pH and poliphenols index.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Jesús YUSTE, José A. RUBIO, María V. ALBURQUERQUE

Department of Viticulture. ITACyL
Ctra. Burgos km 119, 47071 Valladolid (Spain)

Contact the author

Keywords

LAI, leaf water potential, quality, veraison

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Bench terraces, agricultural practices and viticultural zoning in Ribeira Sacra (Galicia, Spain).

L’aire d’AOC Ribeira Sacra s’étend sur plus de 200 km au large des versants escarpés du Miño et du Sil, dans la Galice (Espagne).

Variability of Tempranillo phenology within the toro do (Spain) and its relationship to climatic characteristics

Aims: The objective of this research was to analyse the spatial and temporal variability of vine phenology of the Tempranillo variety in the Toro Designation of Origen (DO) related to climatic conditions at present and under future climate change scenarios.

Soil monoliths, soil variability and terroir

Aim: The aim of this work is educating people about soil variability and terroir. Soil monoliths are used to educate the wine industry about how to describe a soil profile, interpret the soil formation processes operating in a particular soil profile and consequently the impact of soil properties on vine growth, fruit quality and wine production. Soil monoliths are a permanent artistic tool for educating, research and management of soil variability.  

Phenolic compounds present in natural haze protein of Sauvignon white wine

The aim of this work was the identification and quantification of polyphenols present in natural precipitate of a Sauvignon wine. Phenol analysis in wine precipitate was based on acid hydrolysis, CG- MS after derivatization, and LC-MS.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.