Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Observed climatic trends in South African wine regions and potential implications for viticulture

Observed climatic trends in South African wine regions and potential implications for viticulture

Abstract

Global warming is scientifically and widely accepted (IPCC). Climate change is a reality and its impacts are increasingly felt in South Africa. Using the longest data series from weather stations located in different South African wine regions and districts of South Africa, the Winkler index for viticulture can be calculated and a descriptive statistical analysis (moving averages, decade averages and linear trends) performed. This provides preliminary results with respect to climatic variation in South African vineyards over the past 40 years.
Analysis of the Winkler index showed that some regions reached the upper level of their group while others changed to warmer groups during the study period. Significant climatic trends, similar across the different wine regions of South Africa, were observed. The first signs of warming were visible in the maximum winter temperatures during the late 1960’s and 1970’s. The significant breakpoint occurs in the mid 1980’s with an increasing acceleration since 2000. This is similar to trends found in literature. These trends hold implications for potential changes in cultivar distribution, adaptation of viticultural and oenological practices and may have already contributed to the development of new wine regions in South Africa.

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

BONNARDOT Valérie (1); CAREY Victoria (2)

(1) Bureau d’Etudes et de Recherches en Climatologie Appliquée à la Viticulture, 3479 Route de Thonon, 74380 Cranves-Sales, France
(2) University of Stellenbosch, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa

Contact the author

Keywords

Climatic trends, vineyards, South Africa 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Gas chromatography-olfactometry characterization of corvina and corvinone young and aged wines

AIM AND METHODS: Corvina and Corvinone are the two main grape varieties used in the production of Valpolicella, Recioto and Amarone, top-quality red wines in north-eastern Italy. This work aimed at determining the aroma composition of Corvina and Corvinone experimental wines and identify the main aroma compounds contributing to the aroma characteristics of Corvina and Corvinone monovarietal wines. Five Corvina and five Corvinone wines were studied, the grapes coming from five different vineyards in Valpolicella. Volatile compounds were extracted by SPE and identified and quantified by gas chromatography-mass spectrometry (GC-MS), whereas their aroma impact was determined by gas chromatography- olfactometry (GC-O).RESULTS: Based on the GC-MS-O analysis, 95 odor zones were detected, from which 68 compounds were successfully identified. Using the criterion of a value higher than 30% in modified frequency (MF %), 51 compounds were selected and grouped according to odor similarity. Compounds with values below 30% were discarded.

Treated wastewater irrigation: how to manage water salinity without reducing its nutrients content?

Nutrients in municipal treated wastewater (N, P, K, mainly) are a particular advantage in this source over conventional irrigation water sources

Towards a relationship between institutional clonal selection, mass selection and private clonal selection of grapevine cultivars

Each grape cultivar is composed of a population of individuals that are genetically different. Clonal selection has allowed the purification and improvement of the global quality

Remote sensing and ground techniques, applied to the characterization of a new viticultural region at Pinto Bandeira, Brazil

The region of viticultural production near Pinto Bandeira, Brazil, is being studied to define typical characteristics of wines locally produced.

Polyphenol targeted and untargeted metabolomics on rosé wines : impact of protein fining on polyphenolic composition and color

Color is one of the key elements in the marketing of rosé wines[1]. Their broad range of color is due to the presence of red pigments (i.e. anthocyanins and their derivatives) and yellow pigments, likely including polyphenol oxidation products. Clarifying agents are widely used in the winemaking industry to enhance wine stability and to modulate wine color by binding and precipitating polyphenols[2]. During this study, the impact of four different fining agents (i.e. two vegetal proteins, potatoe and pea proteins, an animal protein, casein, and a synthetic polymer, polyvinylpolypyrrolidone, PVPP) on Syrah Rose wine color and phenolic composition (especially pigments) was investigated. Color was characterized by spectrophotometry analysis using the CIELab system in addition to absorbance data. Fining using PVPP had the highest impact on redness (a*) and lightness (L*) parameters, whereas patatin strongly reduced the yellow component (b*) of the wine color. In parallel, the concentration of 125 phenolic compounds including 85 anthocyanins and derived pigments was determined by Ultra High Performance Liquid Chromatography coupled to elestrospray ionisaion triple-quadrupole Mass Spectrometry (UHPLC-QqQ-ESI-MS) in the Multiple Reaction Monitoring mode[3] .