Mercury and Vitis vinifera L. relationship in the Almadén mining district
Excerpt
Proceedings of the 20th GiESCO International Meeting (2017)
The 20th GiESCO International Meeting is held in Mendoza (Argentina), November 5-10, 2017.
Documents by sessions
- Session 1: Climate change
- Session 2: Sustainability + zoning
- Session 3: Breeding, varieties, clones, and rootstocks
- Session 4: Vine physiology
- Session 5: Vineyard management
- Session 6: Precision viticulture, modelling, and techniques
- Session 7: Plant protection
- Session 8: Socioeconomic
- Session 9: Enology
- Session 10: International Academy of Vine and Wine
20th GiESCO International Meeting – View all
Effect of a biofertilizer on mycorrhizal infection and vegetal nutrition in a vineyard of Mendoza
There are products that contain microorganisms and some are called biofertilizer. These microorganisms, when applied in the soil, can live associated with plants, favoring vegetal nutrition and plant health.
Towards a better understanding of the complex mechanisms involved in adaptation of rootstocks to drought
Water is the main factor limiting yield in viticulture. Vine water status also strongly impacts grape quality.
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones
Much has been already written regarding the gluthationylate (GSH-) and cisteinylate (Cys-) precursors of 3-mercaptohexan-1-ol (3MH) since the discovery of their presence in grapes and juices.
Boron tolerance in rootstock and varieties of Vitis genus
In the province of San Juan (Argentina), the area of the Jáchal river presents a high potential for the production of grapes used for high quality wines.
New table grape varieties of IMIDA-ITUM breeding program for the world
Murcia is the Spanish region that produces and exports the largest amount of table grapes, with some European countries consuming a large proportion of the 168,000 tons produced.
Four new INTA seedless table grape cultivars
In the Table Grape Breeding Program developed at the Junín, Mendoza, Rama Caída and San Juan Agricultural Experimental Stations of the National Institute of Agricultural Technology (INTA), the cultivars Delicia INTA, Fernandina INTA, Serena INTA and Sorpresa INTA were obtained.
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy)
In recent years, consumers shifted their interest towards products coming from a viticulture less dependent on chemical inputs also focusing on hybrid varieties.
Study of leaf mineral content in vine and four weed species included in the vegetal cover in a Spanish vineyard
Castilla-La Mancha region (Spain) is an important viticulture region with 500.000 hectares occupied by vineyards.
Evaluation of viticultural practices to delay maturity in the disease resistant variety Solaris
Global warming advances ripening of grapes to warmer months of the growing season, impacting fruit physiology and threatening wine typicity.