Water deficit severity during berry development alters onset of dormancy transitions in wine grape cultivar Malbec
Dormancy is a survival strategy for withstanding exposure to adverse environmental conditions.
The 20th GiESCO International Meeting is held in Mendoza (Argentina), November 5-10, 2017.
Dormancy is a survival strategy for withstanding exposure to adverse environmental conditions.
Worldwide, the wine industry is interested in the influence of terroir on wine characteristics and, in particular, on the soil processes and properties influencing the wine quality.
Vineyard soils are subjected to a substantial depletion of the organic fraction due to intensive farming systems, the reduction of row spacing and the fast evolution of vineyard mechanization.
Soils properties within a vineyard usually present spatial variability, inducing variability in plant responses and grape characteristics.
Frost events occur by radiation or advection processes. The relative tendency for the different types of frosts to occur has critical importance for implementing appropriate protection measures.
The mitigation of climate change effects over vineyards area represents an important stake for viticulture sustainability.
Several studies have provided many techniques to rapidly characterize canopy architecture using the canopy height and width.
After writing the “Charter of MetaEthics Sustainability 4.1C of BIOBIOSOS 4.1C” we defined the rules for its certification, such as certification “BIOBIOSOS 4.1C” will be exposed in this work; charter and certification, as with everything else
After the analysis of the “Productive Revolution 4.0” or “Revolution 4.0”, that is, the relative revolution of only the productive economic system, in the light of the “Great Chain MetaEthics 4.1C”
The experience gained by us in the 70s on perfume of vine flowers together with the methodology of the “Great Chain MetaEthics 4.1C” led us to research on the topic in which particular attention was paid, to genotype choice of the consumer, but also to the innovative phenotype.