Biological, natural, and chemical control of causative agents of vine decline
The fungal diseases that affect grapevine wood are very limiting factors for viticulture and difficult to control. Several pathogens are associated with these diseases, such as the fungi of the family Botryosphaeriaceae. In this context, this work aimed to verify the effect of chemical fungicides, biological agents and plant extracts on the control of fungi Botryosphaeriaceae, causal agents of death and decline of the vines.
