Analysis and composition of grapes, wines, wine spiritsWinemaking processes and oenological practices
Modulation of the tannic structure of Tannat wines through maceration techniques: cross analytical and sensory study
The Tannat grape, native to the foothills of the Pyrenees in France, is known for producing wines with intense colour, exceptional tannic structure, and remarkable aging potential. These distinctive characteristics are attributed to its unique genome, making Tannat one of the grape varieties with the highest tannins concentration.