The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain.
The UN Agenda 2030 for Sustainable Development, a global plan for a better future, requires actions.
The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.
According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.
We evaluate wine ratings by comparing data from two crowdsourcing platforms - Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020.
Climate change is increasing the frequency and severity of environmental hazards (e.g., prolonged drought), and even non-extreme climate events (e.g., a period of slightly warmer temperatures) can lead to extreme impacts when they occur simultaneously with other (non-extreme) events.
In 2023–2024, the Republic of Moldova launched its first AI-powered wine pilot, integrating artificial intelligence into the vitivinicultural value chain.
Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.
A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.
In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.
The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.
The evolution of Republic of Moldova’s wine industry offers a compelling case study in how legal harmonization and institutional reform can catalyze the transformation of a national wine sector.
The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.
French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.
The integration of digital social networks (DSN) has profoundly transformed communication practices within the wine industry, reorganizing the dynamics of prescription and marketing.