This study examined the evolution of wine consumption trends from 2019 to 2024, analyzing market dynamics, sustainability preferences, and generational shifts in consumer behavior.
The wine sector is greatly threatened by climate change, but is also one of its contributors.
This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.
The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.
The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.
The wine tourism industry has experienced significant transformation over the past years, accelerated by the COVID-19 pandemic.
The article analyzes current developments in European pesticide regulation.
Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.
Most of the issues surrounding trade in wine and spirits focus on the fight against non-tariff measures.
This article compares alcohol regulations across 22 Arab League member countries.
This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.