Evolution of astringency during the ripening of red grapes through the tribological astringency index
The phenolic composition of red grapes is one of the most important quality parameters.
Proceedings of the 46th World Congress of Vine and Wine
From June 16 to 20, 2025, Chișinău (Republic of Moldova) has hosted the 46th World Congress of Vine and Wine. Discover below the abstracts and articles published with open access on our platform.
ABSTRACTS & FULL ARTICLES
Documents by sessions
-
Session I. Viticulture.
Resilient viticultural practices for sustainable ecosystems -
Session II. Oenology.
Adaptive and innovative technologies in sustainable oenology -
Session III. Economy & Law.
Elevating value: favourable value chains and resilient business model -
Session IV. Safety & Health.
Nutrition & health: sharing, caring and well-being
OIV Disclaimer
Based on the general principles of international public law and the disclaimer published by United Nations bodies, the designations and the presentation of the materials used in these Congress presentations, including their respective citations, maps and bibliography, do not imply the expression of any opinion whatsoever on the part of the OIV concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
46th World Congress of Vine and Wine – View all
French regulations related to vineyard spraying and examples of devices developed in France and around the world to limit the risks of point-source pollution
Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.
Genomic perspective of Lachancea thermotolerans in wine bioacidification
We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.
GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation
Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.
Grapevine downy mildew development as affected by chitosan spray treatments and metabolomics implications
Chitosan has been shown to enhance grapevine tolerance toward downy mildew while reducing the environmental impact of traditional protection products.
Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system
The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).
Green Vineyards: skills development for wine industry personnel: responding to the challenges of climate change
A fair and sustainable society, with a modern, resource-efficient and competitive economy cannot be achieved without a workforce to support it.
How do KOCs influence wine consumers’ decisions? Based on NLP analysis and questionnaire surveys on Xiaohongshu
In China’s social media-driven marketing landscape, user-generated content (UGC) plays a pivotal role in brand communication and consumer decision-making.
Increasing the sustainability of the viticulture and winemaking sector in the Republic of Moldova through the use of newly selected grape varieties
The global wine industry is increasingly feeling the impact of the climate crisis.
Influence of maturity on grape tyrosinase activity
Enzymatic browning of grape must remains a major issue in winemaking, especially when grapes are affected by grey rot.