New genomic techniques, plant variety rights and wine law
The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.
Proceedings of the 46th World Congress of Vine and Wine
From June 16 to 20, 2025, Chișinău (Republic of Moldova) has hosted the 46th World Congress of Vine and Wine. Discover below the abstracts and articles published with open access on our platform.
ABSTRACTS & FULL ARTICLES
Documents by sessions
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Session I. Viticulture.
Resilient viticultural practices for sustainable ecosystems -
Session II. Oenology.
Adaptive and innovative technologies in sustainable oenology -
Session III. Economy & Law.
Elevating value: favourable value chains and resilient business model -
Session IV. Safety & Health.
Nutrition & health: sharing, caring and well-being
OIV Disclaimer
Based on the general principles of international public law and the disclaimer published by United Nations bodies, the designations and the presentation of the materials used in these Congress presentations, including their respective citations, maps and bibliography, do not imply the expression of any opinion whatsoever on the part of the OIV concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
46th World Congress of Vine and Wine – View all
Non-alcoholic wines: evaluation of chemical profile and biological properties
The market of non-alcoholic wine has notably increased in recent years, driven by growing health awareness and regulatory trends aimed at reducing alcohol consumption.
Novel ATR-FTIR and UV-Vis spectral markers for assessing the Prooxidant/Antioxidant Balance (PAB) in white wines
The browning index (BI), based on the absorbance at 420 nm, is a common oxidation marker in white wines, typically measured after thermal stress (50–60 °C for 5 up to 12 days) in air-saturated wines.
On quality assurance of winemaking components
This report examines product quality assurance issues arising when technological aids and food additives are utilized in winemaking.
Phenolic composition and physicochemical analysis of wines made with the Syrah grape under double pruning in the Brazilian high-altitude Cerrado
This study explores the growing potential of vitiviniculture in Brazil’s Federal District, an emerging wine region marked by unique climatic conditions and innovative cultivation techniques.
Possible toxicological risk arising from contamination of grapes and derivatives by emerging mycotoxins: patulin
Following the acquired awareness of the presence of ochratoxin A in grape derivatives, actions were undertaken to contain this contamination, and attempts were made to evaluate the presence of any other molecule belonging to this class.
Process for partial or total dealcoholization of wine using a post-fermentation microbiological technique
The dealcoholized wine sector is experiencing strong market growth, driven by increasing consumer demand.
Producer organisations at the service of the favourable chain of values to winegrowers and winemakers: the example of France
French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.
Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety
The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.
Reconfiguring wine prescription : from traditional critics to digital social networks
The integration of digital social networks (DSN) has profoundly transformed communication practices within the wine industry, reorganizing the dynamics of prescription and marketing.