Circular viticulture: transforming grapevine waste into sustainable fibers
Annually, around 31.95 million tonnes of grapevine prunings are produced worldwide as agricultural waste.
Annually, around 31.95 million tonnes of grapevine prunings are produced worldwide as agricultural waste.
The principles of virological control on different types of grapevine collections and plantations are summarized.
As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.
The integration of digital technologies in vineyard management offers substantial opportunities for enhancing sustainability, efficiency, and grape quality.
Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.
Genetic diversity within grapevine cultivars is a fundamental resource for varietal improvement and adaptation to cultivation requirements.
Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.
Chitosan has been shown to enhance grapevine tolerance toward downy mildew while reducing the environmental impact of traditional protection products.
The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).
The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.
Against the background of climate change and the increasing impact of phytopathogenic agents of mycotic origin on the vine favors the appearance and toxicity of mycotoxins in wine.
The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.
One of the basic problems in the viticulture branch is the improvement of perspective technologies for both vine training systems: with vertical standing and with free position of shoots, adapted to the requirements of complex mechanization.
During the more than 190 years since the founding of the first ampelographic collection, the creation of a series of collections is attested on the territory of the Republic of Moldova, each operating in different historical periods and socio-economic conditions,
The technique of crossing, whether free or controlled, has always been a source of variability allowing the selection of new varieties with improved fitness.