The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
DOI of the book :
10.58233/terclim-2026
Downy mildew, caused by the obligate biotrophic oomycete Plasmopara viticola, is one of the most destructive grapevine diseases worldwide, constituting a major challenge to viticulture.
Water relations in vineyards are affected by microclimatic conditions, which impact the plant water status and the vine physiological response.
Since 1935, grapes used to produce French AOC wines must come from a precisely defined area at the plot level.
Anthocyanins are key phenolic compounds in red wine, playing a major role in colour intensity and sensory quality.
Soil health is essential for many ecosystem services in agroecosystems like crop production, climate regulation, and biodiversity conservation.
Portugal has about 250 grapevine varieties, but they could only be useful if tested in vineyards and on winemaking trials.
Recent climate warming has profoundly affected grape composition, with a general decrease in acidity and an increase in must pH widely reported across winegrowing regions.
Exogenous applications of plant growth regulators are valuable tools to modulate berry ripening and to explore the roles of phytohormones in controlling plant developmental processes.
In the last years, viticulture precision tools have been made available for farmers for different crops.
This research presented the characterization of physicochemical composition of Cabernet Sauvignon red wines from 2021vintage, produced in two of the largest wine regions in Brazil, namely Vale do São Francisco (Tropical region) and Serra Gaúcha (Temperate region).