A conceptual model relating soil temperature and water to support decision in Mediterranean vineyards
Sustainability and climate together with wine oversupply, are major challenges faced by the wine industry.
Terclim 2026 – Session 4: Current and future sustainability challenges of terroir-driven wines
AgroSpace – space technologies, the driving force of innovation in rural areas
The agricultural sector faces climate challenges such as droughts, wildfires, and extreme heat waves, as well as the need for more efficient resource management and the implementation of sustainable farming practices.
Bridging terroir and sustainability: insights from Brazilian wine Denomination of Origin
Sustainability is a challenge faced across all sectors of society, considering resource use, impact mitigation, and increasing pressures from climate change.
Climate resilience and adaptive value chains in the wine sector: from terroir to transformation
Climate change is profoundly transforming wine supply chains, affecting grape yields, wine quality, resource availability, and consequently the economic stability of all actors operating within the sector.
Closing the loop: vineyard and winery biomass for sustainable weed control
Increasing regulatory restrictions on herbicide use and growing interest in sustainable viticulture are driving the search for alternative weed management strategies.
Combining levers for adaptation to climate change and mitigation of GHG emissions in Beaujolais
Climate change exerts a major influence on wine production and quality.
Comparative assessment of water footprint methodologies across global viticultural systems: towards standardization
Context and objective: The increase in drought across most of the world’s current wine-growing regions due to climate change is raising the issue of sustainable water management.
Confronting leafroll disease amid climate change – potential strategies for a resilient future
Climate change is presenting significant challenges for grape production, notably by increasing the severity and spread of grapevine leafroll disease (GLD).
Could tracking photovoltaic panels shading mitigate worst climate change effect on grape composition? Example of Merlot vineyard located in the Bordeaux winegrowing area
Climate change is a challenge for viticulture today and tomorrow, particularly due to the increases in temperature and potential water stress to which vines are subjected.
Ecosystemic services enhanced through regenerative practices in viticulture
Soil health is essential for many ecosystem services in agroecosystems like crop production, climate regulation, and biodiversity conservation.
Exploring the crue of Prosecco: insights from the Rive
The hilly territory of Conegliano Valdobbiadene is the historic area where Prosecco has developed and gained international recognition.
Extension services as a crucial link for cross-disciplinarity success in vitiviniculture
A strong and innovative agricultural sector is essential for rural development, and in vitiviniculture this strength increasingly depends on interdisciplinary collaboration.
Framing authenticity and shaping regional identity to create markets
Authenticity is attributed when an organisation’s practices credibly represent its genuine identity.
From terroir to turmoil: business model innovation for climate adaptation in French wineries
This study investigates how wineries are adapting to climate challenges by not only modifying vineyard practices but also transforming their overall organization, knowledge, and value creation strategies (Jolink & Niesten, 2026).
From tradition to regeneration: sustainability Practices in Douro terroir wines
This paper analyses how terroir-driven wine producers in Portugal’s Douro Valley address current and emerging sustainability challenges while preserving cultural authenticity and the unique identity of their wines.