Vineyard Carbon Footprint in warm-temperate humid terroirs: the case of Uruguay
Climate change is one of the main challenges for global viticulture, and mitigation strategies involve assessing and reducing the environmental footprint.
Proceedings of the 2nd Terclim Congress (2026)
The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
Documents by sessions
- Session 1: New technologies for terroir zoning and climate change projections
- Session 2: Multi-disciplinary approaches for integrated terroir research
- Session 3: Impacts of changing terroir components on product identity
- Session 4: Current and future sustainability challenges of terroir-driven wines
DOI of the book :
10.58233/terclim-2026
2nd Terclim Congress – View all
Foliar kaolin residues in grapes and its influence on the alcoholic fermentation process
Kaolin is increasingly used in Mediterranean viticulture as a foliar particle film to mitigate heat and water stress and to control grape leafhoppers.
Microterroir modulation by shading nets alters the canopy energy balance influencing vine physiological status and berry physicochemical parameters
Currently, the use of shading nets is an increasingly adopted strategy to reduce excessive solar radiation and canopy thermal stress within the Chilean wine industry.
From terroir to turmoil: business model innovation for climate adaptation in French wineries
This study investigates how wineries are adapting to climate challenges by not only modifying vineyard practices but also transforming their overall organization, knowledge, and value creation strategies (Jolink & Niesten, 2026).
Morphology and evaluation of bunch compactness in biotypes of cv. Bobal
Bunch compactness is a relevant factor influencing the grape composition, which consequently affects wine quality.
Screening local grapevine germplasm for resistance to powdery mildew
Grapevine (Vitis vinifera) is one of the most widely cultivated perennial crops in Italy; however, most of cultivars are susceptible to powdery mildew, a major fungal disease caused by Erysiphe necator.
Exploring arbuscular mycorrhizal fungi effects on grapevine growth under nutrients deficiency
Among the key factors defining the terroir, soil nutrient dynamics play a pivotal role in shaping grapevine growth and yield.
Ruled from above, grafting success rates are more controlled by the scion than the rootstock
Grafting is essential for the cultivation of many horticultural crops. Consequently, nurseries play a crucial role in assuring horticultural crop multiplication.
Demonstrating the effect of plant water potential-based deficit irrigation on grapevine (cv. Shiraz) in an arid climatic region
Plant water potential has long been used as an indicator of plant stress in various crops, including grapevines.
Using reclaimed water to irrigate a Mediterranean vineyard: isotopic insights into the depth of water uptake and its physiological and agronomical effects
In many traditional wine-growing regions of Europe, most of the vineyards remain rainfed.