The 16th International Terroir congress and the 3rd ClimWine symposium was organised jointly in Bordeaux (France) from the 5 to 9 July 2026.
DOI of the book :
10.58233/terclim-2026
During the 2023 productive season, we carried out an experimental test on the white berry variety Erbaluce, an autochthonous cultivar from Piedmont, to evaluate the ecophysiological and metabolic effects caused by different green pruning approaches.
In the La Mancha wine region, grapevines are regularly exposed to drought and heat waves, while the necessary water resources to mitigate these effects are becoming increasingly scarce.
The global wine sector is currently confronting a critical period of uncertainty regarding production consistency and quality due to the accelerating effects of climate change.
Although already characterized from an agronomical point of view, the chemical and compositional aspects of new resistant grapevine varieties have limitedly been subjected to in-depth investigation.
Climate change is increasingly affecting wine production, leading to substantial variations in wine composition from one vintage to another.
The use of Lactiplantibacillus plantarum as a malolactic starter in New Zealand Pinot Noir production is a relatively recent development, and its sensory impact compared to the more established choice of Oenococcus oeni remains underexplored.
The Apulian grapevine varieties NEGRAMARO, PRIMITIVO, and UVA DI TROIA, all autochthonous to the Apulia region, play a pivotal role in the production of several high-quality wines that rank among the most widely exported Italian wines worldwide.
To assess carbon sequestration in perennial crops such as grapevine, both the plant's permanent and annual structures must be measured.
Grapevine grafting is a major technique for propagation in viticulture, and its success relies on the formation of continuous and functional vascular connections between scion and rootstock.
Isotopic analysis have been proven to be particularly useful within the wine industry, either for water stress characterization (with the δ13C) or for countering potential wine fraud (with the use of δ18O, δ13C and δ2H) (Santesteban et al., 2014).