IVES annual meeting 2023
Once a year IVES organises the IVES annual meeting. The annual meeting is divided into different highlights. It includes the General assembly of IVES, the editorial board meetings of our 3 media and a Science meeting with cutting-edge conferences focused on technical topics of interest to professionals.
The last day was dedicated to the IVES Science meeting. The objective of this meeting was to exchange about ongoing and new projects related to the vine and wine sector. During this day, 6 researchers shared their work on viticulture and enology. Discover the presentations of Hans Reiner Schultz, Stéphanie Marchand-Marion, Sara Bernardo, Jordi Ballester, Simone Vincenzi and Fernando Zamora!
CONFERENCES RECORDINGS
The recordings of the IVES science meeting, are available on IVES Conference Series and below!
Soil carbon changes and greenhouse gas emissions in vineyards – Is the 4 per 1000 goal realistic?
In this video recording of the IVES science meeting 2023, Hans Reiner Schultz (Hochschule Geisenheim University, Germany) speaks about soil carbon changes and greenhouse gas emissions in vineyards – is the 4 per 1000 goal realistic?. This presentation is based on an original article accessible for free on OENO One.
Understanding vine response to Mediterranean summer stress for the development of adaptation strategies – in the kaolin case
In this video recording of the IVES science meeting 2023, Sara Bernardo (CITAB, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about understanding vine response to Mediterranean summer stress for the development of adaptation strategies – in the kaolin case. This presentation is based on an original article accessible for free on OENO One.
How to make a mineral wine? Producers’ representations vs. scientific data
In this video recording of the IVES science meeting 2023, Jordi Ballester (Centre des sciences du goût et de l’alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Franche-Comté, Dijon, France) speaks on how to make a mineral wine, producers’ representations vs. scientific data. This presentation is based on an original article accessible for free on OENO One.
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
In this video recording of the IVES science meeting 2023, Simone Vincenzi (Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy) speaks about the prevention of quercetin precipitation in red wines with a promising enzymatic solution. This presentation is based on an original article accessible for free on OENO One.
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine
In this video recording of the IVES science meeting 2023, Fernando Zamora (Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain) speaks about the effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine. This presentation is based on an original article accessible for free on OENO One.
Aromatic maturity is a cornerstone of terroir expression in red wine
In this video recording of the IVES science meeting 2023, Stéphanie Marchand (University of Bordeaux, ISVV, INRAE, UMR 1366 OENOLOGIE, Villenave d’Ornon, France) speaks about the aromatic maturity as a cornerstone of terroir expression in red wine. This presentation is based on an original article accessible for free on OENO One.
Due to a technical problem, the sound quality of the viticulture session is not optimal. We apologize for that.
PHOTOS
DAY 1 – Wine tour in the Douro Valley
On January 31, 2023, an exceptional wine tour was organized in the Douro Valley, where the attendees could visit the Quinta do Seixo (Sogrape) vineyard.
DAY 2 – General assembly & Editorial board meetings
On February 1st, 2023, the journal’s editorial board meetings and IVES general assembly were held in Vila Real at the University of Trás-os-Montes and Alto Douro (UTAD).
Day 3 – IVES Science meeting
On February 2, 2023, the IVES science meeting occurred at Sogrape, Ferreira Cellars, based in Porto. During the whole day, 6 researchers shared their work on viticulture and enology with the attendees. Thank you to Hans Reiner Schultz, Stéphanie Marchand-Marion, Sara Bernardo, Jordi Ballester, Simone Vincenzi and Fernando Zamora for their presentations!
PREVIOUS EDITIONS
2022
France
2021
Remote meeting