IVES annual meeting 2021
Discover the recordings of the IVES annual meeting 2021!
Once a year IVES organises the IVES annual meeting. The annual meeting is divided into different highlights. It includes the General assembly of IVES, the editorial board meetings of our 3 media and a Science meeting with cutting-edge conferences focused on technical topics of interest to professionals.
In 2021, the annual meeting took place 100 % online. Discover the recordings of the IVES Science meeting on IVES Conference Series and below!
Comparison of integrated, organic and biodynamic viticultural practices
In this video recording of the IVES science meeting 2021, Johanna Döring (Hochschule Geisenheim University Department of General and Organic Viticulture, Geisenheim, Germany) speaks about the comparison of integrated, organic and biodynamic viticultural practices. This presentation is based on an original article accessible for free on OENO One.
Zoning the climatic potentialities and risk of vineyards & wine production regions
In this video recording of the IVES science meeting 2021, Benjamin Bois (Institut Universitaire de la Vigne et du Vin – IUVV, Université de Bourgogne, Dijon, France) speaks about zoning the climatic potentialities and risk of vineyards & wine production regions. This presentation is based on an original article accessible for free on OENO One
Bio-modulating wine acidity: The role of non-Saccharomyces yeasts
In this video recording of the IVES science meeting 2021, Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about bio-modulating wine acidity: the role of non-Saccharomyces yeasts. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Recovery of olfactory capacity following a COVID-19 infection
In this video recording of the IVES science meeting 2021, Sophie Tempère (Institut des Sciences de la Vigne et du Vin – ISVV, Université de Bordeaux) speaks about the recovery of olfactory capacity following a COVID-19 infection. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Aromatic complexity in Verdicchio wines: a case study
In this video recording of the IVES science meeting 2021, Fulvio Mattivi (Fondazione Edmund Mach, Centro Ricerca ed Innovazione, San Michele all’Adige, Italy) speaks about the effects of water deficit on secondary metabolites in grapes and wines. This presentation is based on an original article accessible for free on OENO One.
Effects of water deficit on secondary metabolites in grapes and wines
In this video recording of the IVES science meeting 2021, Simone D. Castellarin (University of British Columbia, Wine Research Center, Wine Research Centre, Vancouver, Canada) speaks about the effects of water deficit on secondary metabolites in grapes and wines. This presentation is based on an original article accessible for free on OENO One.