ARPALYS 2/3 CQ1: sémantique et analyse de la soutenabilité technique, économique, environnementale, sociale, existentielle, éthique de façon « méta-éthique » selon la « frande filière méta-éthique» de cet intéressant modèle productif viticole crée pour les terrains en forte pente et/ou en terrasses
Par les importantes recherches menées par les auteurs sur la sémantique et ceux effectués dans la Valtellina (Italie) et dans le Douro au Portugal sur les aspects techniques,
Application of remote sensing and freely available GIS software to estimate and map missing plants in mountain vineyards
Missing plants (failed, dead or destroyed) in vineyards are an important issue affecting their productivity and quality.
Researches and considerations about mountain sustainable viticulture, with the dimension of ‘meta-ethics’
Sustainable Viticulture integrates together environmental criteria (soil protection, pollution reduction, local resources, water management and quality…), technical and economic criteria
Impacts of cooperation on vineyard mountain landscapes
In the actual economic and social difficulty through the wine regions, we seek to explore the consequences of the existence of a recurrent structure in mountain areas: the cooperative.
Characterization of wines from a new region of altitude in the northeast of Brazil
Fine wines in Brazil have been produced since the 80’s in many regions, like in the South, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere
Impact of drought stress and rootstock genotype on grape berry composition
Grapes are one of the most important fruit crops in the world, especially for winemaking.
Heat waves: effect on budbreak date, shoot growth and xylem vessels of Vitis vinifera cv. Malbec
We tested the hypotheses that heat waves occurring before budbreak advance budbreak date and increase shoot growth rate due to greater density and size of xylem vessels in irrigated Malbec vines (Vitis vinifera L.) in Mendoza, Argentina.
Application of anti-transpirant under greenhouse conditions of grapevines (Vitis vinifera cv. Riesling and cv. Müller-Thurgau) reduce photosynthesis
The increasing temperatures, caused by the global change, lead to an earlier onset of developmental stages, changes in productivity and physiology of different crops and will challenge the growers in the future.
Study on the sensitivity and adaptability of viticultural practices: wine growers’ responses to climate variability
The concept of terroir is defined as the complex interaction between physical, biological and cultural factors, influencing vine growth, berry composition, wine quality and style.
Long term adaptation to climatic change in viticulture and enology: a research program on the French wine regions
The paper presents the issues and the first syntheses of LACCAVE project that links INRA researchers working on the adaptation of the wine sector to climate change.
Green manuring in viticulture: impact of cover crop species and way of destruction on nitrogen supply of the grapevine
Green manures are plants grown to improve soil fertility. This technique which is implemented in many cropping systems such as field crops or vegetables is still few studied in viticulture.
Screening of weakly competitive species for cover cropping in Mediterranean vineyards
Cover crops are recognized for their many positive effects, and in particular providing good soil protection while minimizing the use of herbicides.
Adaptation to climate change European project Leonardo da Vinci : E-VitiClimate
Climate change is now underway and is becoming increasingly an additional constraint, requiring adaptation in viticulture, as in oenology.
Future scenarios for wine production in the Douro (Portugal)
Wine production is known to be largely dependent on favorable environmental conditions. The Douro Valley in Portugal is known for its world-famous wines, such as Port Wine.
Climatic conditions and rootstock influence on the phenolic composition of tropical Brazilian wines
Using spectrophotometric and chromatographic methods were evaluated the influence of climatic conditions and rootstock on the phenolic composition of young varietal wines on tropical wines-area, produced from cvs. Cabernet Sauvignon, Marselan, Syrah and Tempranillo, during 2009-2010
Categorized maturity index for viticultural zoning: A case study for Iberia
Optimal climatic demands of different winegrape varieties are specific to each viticultural region. In this context, an innovative category analysis is used as a zoning tool, depicting the suitability of a particular region for winemaking.
Spatial variability of temperature and grape berry composition at terroir scale in Uruguay
The knowledge of wine region diversity requires fine scale assessment of climate, soil and management conditions. Climate conditions of coastal wine regions vary according to the distance to the sea and topography.
Climatic potential for wine grape in the ‘Circuito das Frutas’ region, São Paulo State, Brazil
The ‘Circuito das Frutas’ is an important region for fruit production in the State of São Paulo, Brazil. It is a region with great attractions associating tourism and wine production.
Evaluating vineyard suitability in Southwestern Poland using a knowledge-based indexing model
Data from a selected geographic areas in the Silesian region of south-western Poland is used to evaluate vineyard and wine grape growing suitability using a knowledge-based suitability model (TSVS) developed by Terra Spase and tested in vineyards in northern California.
Sunburn physiology phenotypization by reflectance
Sunburn could affect grape quality both for chemical modifications and visual impact of the browning. Different varietal behaviors could support the selection of cultivars in relation to environmental and cultural conditions.