Terroir 2004 banner
IVES 9 IVES Conference Series 9 The use of remote sensing in South-African terroir research

The use of remote sensing in South-African terroir research

Abstract

The diversity of soil types in the Western Cape of South Africa leads to high levels of within-vineyard variability. Multispectral remote sensing has received a lot of attention recently in the South-African wine industry in an attempt to identify and deal with this variability. While this technology holds promise for precision vineyard management as well as segmented harvesting of grapes, its potential as a tool in research has not yet been fully utilised. It holds promise as a tool to study the interaction of the grapevine with its environment, especially with regards to differences in vine performance due to soil variability. One of the most important goals of this research is to determine how the information derived from the vegetation indices used in the imaging relates to grapevine performance. Another objective is to assess the effects of practices that could differ between vineyards, such as trellis systems or canopy management on the image signal.
In a terroir study, aerial images were used to optimise plot layouts in the vineyards at different localities according to vineyard characteristics. Factors limiting or enhancing vine vigour were investigated using multispectral images. The use of hyperspectral satellite imagery from the Hyperion imager was also investigated as an additional tool to monitor the effects of the environment on the performance of the grapevine.
Terroir research focuses on identifying homogenous environmental units that have a specific viticultural and oenological potential. It is deemed necessary to investigate the “building blocks” of these “homogenous” units, which may encompass high levels of variability, in order to adapt them to a micro-scale for application on a vineyard level. Closer investigation of these “micro” terrroirs that exist within vineyards may enable us to utilise the full potential of our diverse natural environment.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

A.E. Strever

Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa

Contact the author

Keywords

Vine, Vitis vinifera L., remote sensing, high resolution, intrablock management, vineyard leaf area, NDVI

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO624-2022).

Genetic diversity of Oenococcus oeni strains isolated from Yinchuan wine region in the East of Helan Mountain, China

Aim: This study aimed to isolate Oenococcus oeni in red wines from Yinchuan wine region in the East of Helan Mountain, China, and analysis their genetic diversity.

Methods and Results: Oenococcus oeni strains were isolated from Cabernet Sauvignon and Cabernet Gernischt wines of four

THE EFFECT OF PRE-FERMENTATIVE GLYPHOSATE ADDITION ON THE METABOLITE PROFILE OF WINE

The synthetic herbicide glyphosate has been used extensively in viticulture over many decades to combat weeds. Despite this, the possible influence of residual glyphosate on both the alcoholic fermentation of grape juice and the subsequent metabolite profile of wines has not been investigated. In this study, Pinot noir juice supplemented with different concentrations of glyphosate (0 µg L-1, 10 µg L-1 and 1000 µg L-1) was fermented with commercial Saccharomyces cerevisiae yeast strains. Using a combination of analytical methods, 80 metabolites were quantified in the resulting wines.

A phylogenomic study reveals the major dissemination routes of ‘Tempranillo Tinto’ in the Iberian Peninsula

‘Tempranillo Tinto’ is a black-berried Iberian cultivar that originated from a hybridization between cvs. ‘Benedicto’ and ‘Albillo Mayor’ [1]. Today, it is the third most widely grown wine grape cultivar worldwide with more than 200,000 hectares of vineyards mostly distributed along the Iberian Peninsula, where it is also known as ‘Cencibel’, ‘Tinta de Toro’, ‘Tinta Roriz’, and ‘Aragonez’, among other synonyms. Here, we quantified the intra-varietal genomic diversity in this cultivar through the study of 35 clones or ancient vines from seven different Iberian wine-making regions. A comparative analysis after Illumina whole-genome sequencing revealed the presence of 1,120 clonal single nucleotide variants (SNVs).

SENSORY CHARACTERIZATION OF COGNAC EAUX-DE-VIE AGED IN BARRELS REPRESENTING DIFFERENT TOASTING PROCESS

Cognac is an outstanding french wine spirit appreciated around the world and produced exclusively in the Nouvelle-Aquitaine region, and more precisely in the Cognac area. According to AOC regulations (Appellation D’origine Controlée), the spirit required at least 2 years of continuous ageing in oak barrels to be granted the title of Cognac. The oak wood will import color, structure and organoleptic complexity. The different steps during barrel-making process, such as seasoning and toasting, influence the above quality attributes in both wines and spirits.