Terroir 2004 banner
IVES 9 IVES Conference Series 9 Cartographie des terroirs viticoles: valorisation des résultats par un logiciel de consultation dynamique de cartes

Cartographie des terroirs viticoles: valorisation des résultats par un logiciel de consultation dynamique de cartes

Abstract

[English version below]

Pour son travail de cartographie et de caractérisation des terroirs, la Cellule Terroirs Viticoles utilise la méthode développée par l’Unité Vigne et Vin du Centre INRA d’Angers. Cette méthode reconnue au niveau international est appliquée dans les vignobles du Val de Loire à l’échelle du 1/10 000e et est valorisée par des éditions d’Atlas Viticoles à destination des viticulteurs et des organismes techniques. Ces atlas comportent une cartographie précise des terroirs (Unités Terroir de Base, caractéristiques des sols…) ainsi que des cartes conseils afin que le viticulteur puisse adapter ses méthodes de culture de la vigne (choix du cépage et du porte-greffe, choix des pratiques agro-viticoles : taille, enherbement…) et ses pratiques oenologiques au terroir de chaque parcelle. A terme, l’utilisation de ces atlas doit permettre l’adéquation du matériel végétal et des pratiques culturales au terroir, et donc de contribuer à une amélioration de la qualité et de la typicité des vins.
Dans le but de rendre plus aisée et plus attractive cette utilisation, la Cellule Terroirs Viticoles propose désormais la consultation des bases cartographiques en version informatisée. Ces dernières sont accessibles grâce à un logiciel permettant une consultation dynamique des différentes cartes à thèmes proposées dans les Atlas Viticoles. Concrètement, le viticulteur peut sur son poste informatique déplacer la carte affichée à l’écran, changer le thème représenté (Unité de Terroir de Base, profondeur de sol…), zoomer sur une zone précise… En se plaçant à l’endroit souhaité sur la carte par l’intermédiaire de la souris, le viticulteur peut d’un seul clic accéder à une multitude d’informations concernant la zone ou la parcelle sélectionnée. Le parcellaire du viticulteur peut également être numérisé et superposé sur les différentes cartes ce qui permet une localisation plus fine et plus rapide pour l’utilisateur.
Cet outil informatique est donc une réelle évolution pour le viticulteur et dans le cas de caves coopératives, il se révèle être un véritable atout technique notamment dans l’élaboration de cuvées terroirs spécifiques. Dans la gamme des produits informatiques proposés aux viticulteurs, l’Atlas Viticole Informatisé vient compléter les différents logiciels de suivis parcellaire et de gestion de cave pour une meilleure garantie de l’authenticité et de la traçabilité du vin.

For its routine work of characterisation and cartography of viticultural terroirs, the CVVL Terroir Cartography Unit uses the method developed by the INRA-Angers Research Unit on Grapevine and Wine. This method, of international recognition, is presently applied to the cartography of the Val de Loire vineyards (scale : 1/10 000) and valorised through the edition of viticultural atlases for the use of the vine-growers and technical institutes. These atlases propose precise maps of the Basic Terroir Units and soil characteristics as well as maps to assist in the choice of the planting material (variety, rootstock) and cultural practices (inter-row grassing). The objective is to optimise the adaptation of the planting material and the cultural practices to the terroir conditions and, therefore, to improve the quality and the typicalness of the resulting wines. 
In order to facilitate this tool and make it more attractive, the Terroir Cartography Unit is now able to propose a computerised version of the cartographic bases. These are accessible through a software that allows for a dynamic consultation of all the thematic maps proposed in the atlases. In a concrete way, the vine-grower can, on his computer, surf and zoom on the maps or change the topic (Basic Terroir Unit, soil depth, soil water reserve, percentage of gravels, etc…). A simple click on a precise location of the pointer gives access to all the information relative to the site. All the plots of a given vine-grower can be digitalised, and superimposed to the different maps, which allows the user for a quicker and more precise localisation of his sites of interest. 
This computerised tool constitutes a real evolution both for the single vine-growers and the co-operatives, as a new and very technical card to elaborate specific terroir wines. It completes the viticultural and enological software proposed to the growers to improve the monitoring of the vine and elaboration of the wine, to better guarantee the authenticity and the traceability of the product. 

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

E. Goulet (1), D. Rioux (1) and G. Barbeau (2)

(1) Cellule « Terroirs Viticoles », Confédération des Vignerons du Val de Loire, 42 rue Georges Morel, 49071 Beaucouzé Cedex
(2) Unité Vigne et Vin, INRA, 42 rue Georges Morel, 49071 Beaucouzé Cedex

Contact the author

Keywords

Cartographie, terroirs, consultation dynamique de cartes
cartography, terroirs, dynamic map consultation

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

The use of rootstock as a lever in the face of climate change and dieback of vineyard

As viticulture faces challenges such as climate change or vineyard dieback, the choice of the variety and rootstock becomes more and more crucial. To study rootstock levers in the Bordeaux region, a parcel of Cabernet Sauvignon (CS) was planted with four rootstocks in 2014. Twenty repetitions of each of the following four rootstocks were set up: 101-14 MGt, Nemadex AB, 420A MGt and Gravesac. The number of bunches, yields and pruning weights of the vine shoots were measured individually on 240 vines from 2017 to 2021. Since 2020, nitrogen status assessed by assimilable nitrogen level, hydric status assessed by δ13C and berry maturity were measured on 80 samples taken from 20 repetitions of the four rootstocks. A lower yield was measured for CS grafted onto Nemadex AB due to the lower number of bunches and the lower weight of berries. The differences between the other three rootstocks are small, but CS grafted onto 420A MGt was the most productive. The CS grafted onto Nemadex AB had the lowest pruning weight while 101-14 MGt had the highest. In 2020, δ13C showed a more moderate water stress with 101-14 MGt and 420A MGt than with Nemadex AB. Surprisingly, the Gravesac was under more stress than the 101-14 MGt. The nitrogen status in the berries was better for Nemadex AB but this was perhaps due to the significantly lower weight of the berries.Rootstock 101-14 MGt attained the highest accumulation of sugars in the berries while 420A MGt allows to preserve higher acidity. The parcel is still young which may explain some of the results. These measures must therefore be continued over the next several years to fully assess the effects of these rootstocks on the development of the vines and the quality of the production under new climatic conditions.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.

Climate modeling at local scale in the Waipara winegrowing region in the climate change context

In viticulture, a warming climate can have a very significant impact on grapevine development and therefore on the quality and characteristics of wines across different spatial scales, ranging from global to local. In order to adapt wine-growing to climate change, global climate models can be used to define future scenarios, but only at the scale of major wine regions. Despite the huge progress made over the last ten years in terms of the spatial resolution of climate models (now downscaled to a few square kilometres), they are not yet sufficiently precise to account for the local climate variability associated with such parameters as local topography, in spite of these parameters being decisive for vine and wine characteristics. This study describes a method to downscale future climate scenarios to vineyard scale. Networks of data loggers have been used to collect air temperature at canopy level in the Waipara winegrowing region (New Zealand) over five growing seasons. These measurements allow the creation of fine-scale geostatistical models and maps of temperature (at 100 m resolution) for the growing season. In order to model climate change at pilot site scale, these geostatistical models have been combined with regional climate change predictions for the periods 2031-2050 and 2081-2100 based on the RCP8.5 climate change scenario. The integration of local climate variability with regionalized climate change simulations allows assessment of the impacts of climate change at the vineyard scale. The improved knowledge gained using this methodology results from the increased horizontal resolution that better addresses the concerns of winegrowers. The results provide the local winegrowers with information necessary to understand current processes, as well as historical and future viticulture trends at the scale of their site, thereby facilitating decisions about future response strategies.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)