Terroir 2004 banner
IVES 9 IVES Conference Series 9 Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Abstract

Le climat a de fortes implications sur le bon fonctionnement physiologique de la vigne et a besoin d’être quantifié afin de déterminer l’aptitude des régions à la culture de la vigne. Une méthode, qui pourrait éventuellement servir à prévoir l’aptitude des régions à la culture de la vigne, est proposée. Les seuils climatiques (température, vitesse du vent et humidité relative) pour les processus physiologiques (aussi bien photosynthèse des feuilles qu’accumulation des sucres et potassium et formation d’acide organique et respiration) ont été étudiés dans trois régions viticoles d’Afrique du Sud (Stellenbosch, Roberston et Upington) pendant les périodes de pré-et post-véraison. Sont considérés à la fois les seuils climatiques optimum et extrêmes. Une variation importante dans le nombre d’heures disponibles pour le fonctionnement physiologique optimal (selon les paramètres étudiés) apparait entre les régions. En considérant tous les facteurs, la région de Stellenbosch semblerait être la plus appropiée aux besoins physiologiques étudiés pour la culture de la vigne.

Climate has serious implications on proper physiological functioning of grapevines and needs to be quantified in order to determine the vine cultivation suitability of grape growing regions. Methodology is proposed that may eventually be used to predict the suitability of regions/terroirs for grapevine cultivation. Climatic ranges of temperature, wind speed and relative humidity for key physiological processes (photosynthesis of the leaves as well as sugar and potassium accumulation, organic acid formation and respiration, and colour and flavour development in the grapes) were studied in three wine producing regions of South Africa (Stellenbosch, Robertson and Upington) during the pre- and post-véraison growth periods. Both optimum and extreme climatic ranges were considered. Marked variation in the number of hours available for optimal physiological functioning (according to the parameters studied) occurred between the regions. All factors considered, the Stellenbosch region would seem to be best suited to the studied physiological requirements for grapevine cultivation.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.J. Hunter (1) and V. Bonnardot (2)

1) Infruitec/Nietvoorbij-Institute for Fruit, Vine and Wine of the Agricultural Research Council (ARC) Private Bag X5026, 7599 Stellenbosch, South Africa
2) ARC-Institute for Soil, Climate and Water (ISCW), Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

The use of remote sensing for intra-block vineyard management

L’unité de gestion technique d’un vignoble est aujourd’hui la parcelle. Néanmoins, au sein d’une même parcelle, la variabilité de l’expression végétative et de la constitution des raisins à maturité, peut être grande, en particulier à cause d’une hétérogénéité du sol.

Read More

Grape development revisited through the single-berry metabolomic clock paradigm

Although the ripening process of grapevine berries is well-documented at the vineyard level, pinpointing distinct developmental stages remains challenging. The asynchronous development of berries results in dynamic biases and metabolic chimerism. It is thus crucial to consider individual berries separately and resynchronize their internal clock for deciphering physiological changes throughout development. Given the importance of grape composition in wine quality, we aimed at measuring developmental changes in the metabolome of Syrah single berries from anthesis to over-ripening, without a priori preconceived.

Read More

Automated red microvinification (1kg) adapted to the needs of varietal innovation

The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.

Read More

Terroir characterization from cv. Merlot and Sauvignon plots follow-up within the scope of wine-production : “Vins de Pays Charentais” in the Cognac eaux-de-vie vineyard area

Dans les études des terroirs, il est souvent délicat d’établir des zonages et de mesurer les effets de l’environnement sur les vins. Avec plus d’un million d’hectares dans l’aire d’appellation délimitée, le terroir du célèbre vignoble de Cognac est bien connu pour ces eaux-de-vie et ainsi divisé en 6 crus.

Read More

Effect of ozone application for low-input postharvest dehydration of wine grapes

The postharvest dehydration of grapes is a traditional practice to obtain wines with unique traits (e.g., sweet, dry/reinforced).

Read More