Terroir 2004 banner
IVES 9 IVES Conference Series 9 An overview of geological influences on South African vineyards

An overview of geological influences on South African vineyards

Abstract

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.
In South Africa’s Coastal Region the oldest rocks comprise the Late Proterozoic – Cambrian shaley sediments of the Malmesbury Group, and the Cambrian age granitic intrusives of the Cape Granite Suite. Locally these are overlain by sediments of the Klipheuwel Group. These units are unconformably overlain the Middle Ordovician–Early Carboniferous Cape Supergroup, whose basal portion comprises the sandstones of the Table Mountain Group which produce the dramatic mountain scenery of the area.
The Breede River Region covers the valley of the Breede River, to the east of the Coastal Region. The Worcester fault is the major feature defining the geology of this area. To the east of the fault the geology is essentially similar to the Coastal Region. To the west the upper portions of the Cape Supergroup, the Bokkeveld and Witteberg Groups, are present comprising sandstone and shaley sediments. Late Carboniferous–Permian age sediments of the Karoo Supergroup overly the Cape Supergroup and Upper Jurassic-Early Cretaceous sediments of the Uitenhage Group are preserved locally as unconformable remnants.
The following geological features are important for the Coastal Regions vineyards. Soils are often acidic and potassium rich, whilst granites weather to produce both saprolites and kaolin, which are possibly unique in terms of vineyard soils. River gravels are noted in two scenarios, firstly vineyards are planted in river floodplains and secondly fossil gravel terraces exist above the current river level.
In the Breede River Region river gravels are important whilst a significant portion of vineyards are planted on loam soils containing calcareous layers. These calcareous layers are formed as a result of excess evaporation over precipitation in this low rainfall region. A geological control may exist for the formation of these calcareous layers above specific bedrock strata. These soils are unique in the South African context, as they are naturally alkaline.
In addition topography resulting from differential weathering of the geological units is significant in the local terroir. Factors such as warm or cool slope orientation and the effects of altitude on mean temperatures and rainfall are important.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

C. J. Bargmann

Geological Consultant, 5, Allt-y-Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom

Contact the author

Keywords

Terroir, wine, geology, South Africa, Coastal Region, Breede River Region

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices – Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI).

Aspetti legislativi di settore: e politiche comunitarie

Sulla base del tema assegnatomi è stata forte la tentazione di addentrarmi nel labirinto della regolamentazione comunitaria. Per buona pace degli intervenuti ho ritenuto, pero, poco utile una elencazione di numeri e riferimenti normativi che saranno brevemente riassunti in una tabella (TAB 1),

Isotope composition of wine as indicator of terroir spatial variability

The goal of this work was to determine the spatial variability of terroir using the isotope composition of wine. Carbon (δ13C) and oxygen (δ18O) stable isotope composition was measured in wines from Tempranillo (Vitis vinifera L.) vineyard, located in Rioja Appellation (Spain). Stable isotope composition, leaf area, vigour, yield components, grape and wine composition were determined in a grid of 85 geo-referenced points, that was drawn across the 5 ha vineyard area

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.

Hydroxycinnamic acids in grapes and wines made of Tannat, Marselan and Syrah from Uruguay

Background: hydroxycinnamic acids (HCA), present in pulp and skin of grapes, are relevant compounds in red winemaking