Terroir 2004 banner
IVES 9 IVES Conference Series 9 An overview of geological influences on South African vineyards

An overview of geological influences on South African vineyards

Abstract

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.
In South Africa’s Coastal Region the oldest rocks comprise the Late Proterozoic – Cambrian shaley sediments of the Malmesbury Group, and the Cambrian age granitic intrusives of the Cape Granite Suite. Locally these are overlain by sediments of the Klipheuwel Group. These units are unconformably overlain the Middle Ordovician–Early Carboniferous Cape Supergroup, whose basal portion comprises the sandstones of the Table Mountain Group which produce the dramatic mountain scenery of the area.
The Breede River Region covers the valley of the Breede River, to the east of the Coastal Region. The Worcester fault is the major feature defining the geology of this area. To the east of the fault the geology is essentially similar to the Coastal Region. To the west the upper portions of the Cape Supergroup, the Bokkeveld and Witteberg Groups, are present comprising sandstone and shaley sediments. Late Carboniferous–Permian age sediments of the Karoo Supergroup overly the Cape Supergroup and Upper Jurassic-Early Cretaceous sediments of the Uitenhage Group are preserved locally as unconformable remnants.
The following geological features are important for the Coastal Regions vineyards. Soils are often acidic and potassium rich, whilst granites weather to produce both saprolites and kaolin, which are possibly unique in terms of vineyard soils. River gravels are noted in two scenarios, firstly vineyards are planted in river floodplains and secondly fossil gravel terraces exist above the current river level.
In the Breede River Region river gravels are important whilst a significant portion of vineyards are planted on loam soils containing calcareous layers. These calcareous layers are formed as a result of excess evaporation over precipitation in this low rainfall region. A geological control may exist for the formation of these calcareous layers above specific bedrock strata. These soils are unique in the South African context, as they are naturally alkaline.
In addition topography resulting from differential weathering of the geological units is significant in the local terroir. Factors such as warm or cool slope orientation and the effects of altitude on mean temperatures and rainfall are important.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

C. J. Bargmann

Geological Consultant, 5, Allt-y-Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom

Contact the author

Keywords

Terroir, wine, geology, South Africa, Coastal Region, Breede River Region

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

The future of wine grape growing regions in europe

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science.

Étude de la composante climatique du terroir viticole en Val de Loire : relation avec les facteurs physiques du milieu

The research carried out by the URVV of the INRA center in Angers aims to develop a methodology for the integrated characterization of the natural factors of viticultural terroirs, representative of the operating conditions of the vine and the sensory differences of the wines. In this context, the concept of Basic Terroir Unit (UTB) has been developed. The UTB represents a viticultural surface of variable geographical extension, defined as the association in a given place of a geological, pedological and landscape component, Morlat (1989), Riou et al. (1995).

Qualitative modelling of factors influencing the development of Black rot, for the prediction of damage to bunches

Vines are one of the most pesticide-intensive crops in France, and reducing their use is a major challenge for both the environment and human health.

Caratterizzazione delle produzioni vitivinicole dell’area del Barolo: Un’esperienza pluridisciplinare triennale (4)

Il Nebbiolo, uno dei vitigni più rappresentativi della viticoltura piemontese. é caratterizzato da una maturazione tardiva, una elevata vigoria e una bassa fertilità basale. La sua popolazione inoltre presenta una tale variabilità morfologica che é consuetudine suddividere il vitigno in diverse sottovarietà (Lampia, Rosé, Michet, Balla per citare solo quelle dell’areale albese) ognuna con presunte distinte caratteristiche morfologiche e produttive.

Enological evaluation of the attitude of the grapevine fumin to give varietal wines

Initiatives have been ongoing in recent years to safeguard biodiversity in the oenological sector via a process of enhancement of ancient varieties, under a pressure of a market strongly oriented towards production deriving from native vines of specific geographical zones. In that sense, Aosta Valley
(Italy) has raised the need to preserve and characterize its minority vine varieties which have the potentiality to give varietal wines. Fumin represents the 7% of the production of the region with 16 hectares of vineyards and 753 hectolitres of derived wine. Due to its large phenolic potential, strong astringency and deep colour, it has long been, and is still today, assembled or blended with other varieties as occurs, for example, for the Torrette.