Terroir 2004 banner
IVES 9 IVES Conference Series 9 An overview of geological influences on South African vineyards

An overview of geological influences on South African vineyards

Abstract

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.
In South Africa’s Coastal Region the oldest rocks comprise the Late Proterozoic – Cambrian shaley sediments of the Malmesbury Group, and the Cambrian age granitic intrusives of the Cape Granite Suite. Locally these are overlain by sediments of the Klipheuwel Group. These units are unconformably overlain the Middle Ordovician–Early Carboniferous Cape Supergroup, whose basal portion comprises the sandstones of the Table Mountain Group which produce the dramatic mountain scenery of the area.
The Breede River Region covers the valley of the Breede River, to the east of the Coastal Region. The Worcester fault is the major feature defining the geology of this area. To the east of the fault the geology is essentially similar to the Coastal Region. To the west the upper portions of the Cape Supergroup, the Bokkeveld and Witteberg Groups, are present comprising sandstone and shaley sediments. Late Carboniferous–Permian age sediments of the Karoo Supergroup overly the Cape Supergroup and Upper Jurassic-Early Cretaceous sediments of the Uitenhage Group are preserved locally as unconformable remnants.
The following geological features are important for the Coastal Regions vineyards. Soils are often acidic and potassium rich, whilst granites weather to produce both saprolites and kaolin, which are possibly unique in terms of vineyard soils. River gravels are noted in two scenarios, firstly vineyards are planted in river floodplains and secondly fossil gravel terraces exist above the current river level.
In the Breede River Region river gravels are important whilst a significant portion of vineyards are planted on loam soils containing calcareous layers. These calcareous layers are formed as a result of excess evaporation over precipitation in this low rainfall region. A geological control may exist for the formation of these calcareous layers above specific bedrock strata. These soils are unique in the South African context, as they are naturally alkaline.
In addition topography resulting from differential weathering of the geological units is significant in the local terroir. Factors such as warm or cool slope orientation and the effects of altitude on mean temperatures and rainfall are important.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

C. J. Bargmann

Geological Consultant, 5, Allt-y-Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom

Contact the author

Keywords

Terroir, wine, geology, South Africa, Coastal Region, Breede River Region

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits

Fermentative maceration in white wine production, involving extended contact with grape skins and seeds, has gained interest in recent years. The impact of this winemaking technique on wine composition and sensory properties remains underexplored.

Delayed irrigation nearly doubles yield loss compared to anthocyanin gain in Southern Oregon Pinot noir

Irrigation initiation timing is a critical annual management decision that has cascading effects on grapevine productivity and wine quality.

Monitoring of microbial biomass to characterise vineyard soils

Le sol est un facteur important permettant la croissance de la vigne. Les propriétés physiques et chimiques, mais aussi microbiologiques ont une influence sur beaucoup des fonctions du sol comme la structure, le drainage, la fertilité, déterminant la vigueur des plantes et le potentiel œnologique des raisins.

The chances for using non-saccharomyces wine yeasts for a sustainable winemaking

Climate changes and the trend towards organic and more sustainable winemaking highlighted the need to use biological methodologies. The reduction in the use of SO2, the need of the reduction of ethanol content of wines and the now need to reduce or eliminate chemical phytosanitary products, have prompted the search for alternative practices.

Influence of the year and the environmental factors on condensed tannins from Cabernet franc grapes

The composition in condensed tannins of the grape berries is essential for the quality of the harvest. Proanthocyanidins have a significant influence on the organoleptic properties of the red wines