Terroir 2004 banner
IVES 9 IVES Conference Series 9 An overview of geological influences on South African vineyards

An overview of geological influences on South African vineyards

Abstract

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.
In South Africa’s Coastal Region the oldest rocks comprise the Late Proterozoic – Cambrian shaley sediments of the Malmesbury Group, and the Cambrian age granitic intrusives of the Cape Granite Suite. Locally these are overlain by sediments of the Klipheuwel Group. These units are unconformably overlain the Middle Ordovician–Early Carboniferous Cape Supergroup, whose basal portion comprises the sandstones of the Table Mountain Group which produce the dramatic mountain scenery of the area.
The Breede River Region covers the valley of the Breede River, to the east of the Coastal Region. The Worcester fault is the major feature defining the geology of this area. To the east of the fault the geology is essentially similar to the Coastal Region. To the west the upper portions of the Cape Supergroup, the Bokkeveld and Witteberg Groups, are present comprising sandstone and shaley sediments. Late Carboniferous–Permian age sediments of the Karoo Supergroup overly the Cape Supergroup and Upper Jurassic-Early Cretaceous sediments of the Uitenhage Group are preserved locally as unconformable remnants.
The following geological features are important for the Coastal Regions vineyards. Soils are often acidic and potassium rich, whilst granites weather to produce both saprolites and kaolin, which are possibly unique in terms of vineyard soils. River gravels are noted in two scenarios, firstly vineyards are planted in river floodplains and secondly fossil gravel terraces exist above the current river level.
In the Breede River Region river gravels are important whilst a significant portion of vineyards are planted on loam soils containing calcareous layers. These calcareous layers are formed as a result of excess evaporation over precipitation in this low rainfall region. A geological control may exist for the formation of these calcareous layers above specific bedrock strata. These soils are unique in the South African context, as they are naturally alkaline.
In addition topography resulting from differential weathering of the geological units is significant in the local terroir. Factors such as warm or cool slope orientation and the effects of altitude on mean temperatures and rainfall are important.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

C. J. Bargmann

Geological Consultant, 5, Allt-y-Wennol, Pontprennau, Cardiff, CF23 8AS, United Kingdom

Contact the author

Keywords

Terroir, wine, geology, South Africa, Coastal Region, Breede River Region

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Un “GIS” agronomico per l’area a DOC dei Colli Euganei

L’area a “Denominazione di Origine Controllata Colli Euganei”, riconosciuta con Dpr 13 agosto 1969, è situata a sud-ovest della Provincia di Padova (fig. 1) ed è costituita da un sis­tema collinare di nuclei vulcanici evolutosi morfologicamente.

Observed climatic trends in South African wine regions and potential implications for viticulture

Irrigation of vineyards is a matter of controversial arguments at areas of high quality wine production. Besides, the effects of the water in the plant are closer related to the water availability than to the irrigation regime.

Using climate services to project grapevine varietal adequation under climate change – application to cv. Tempranillo in the Douro wine region

Vine growth circumstances are becoming warmer and drier because of climate change. Higher temperatures advance ripening to a point in the season less conducive to the production of fine wine, while drought reduces yields (Van Leeuwen et al., 2019). Several wine-producing regions around the world have already recognized threats to their viticultural viability (Santos et al., 2020). An economical and cost-effective strategy for adaptation is the employment of late-ripening, drought-resistant plant material (varieties, clones, and rootstocks).

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

In this video recording of the IVES science meeting 2023, Simone Vincenzi (Department of agronomy, food, natural resources, animals and environment (DAFNAE), University of Padova, Italy) speaks about the prevention of quercetin precipitation in red wines with a promising enzymatic solution. This presentation is based on an original article accessible for free on OENO One.

Which microorganisms contribute to mousy off-flavour in our wines?

In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about Which microorganisms contribute to mousy off-flavour in owines. This presentation is based on articles accessible for free on OENO One and IVES Technical Reviews.