Terroir 2004 banner
IVES 9 IVES Conference Series 9 Shoot positioning: effect on physiological, vegetative and reproductive parameters

Shoot positioning: effect on physiological, vegetative and reproductive parameters

Abstract

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.
Les rameaux ont été placés verticalement à la nouaison ,à la dimension d’un pois de la baie, à la véraison et trois semaines après la véraison. Après leur placement vertical les rameaux ont été tout de suite écimés à 100-155cm. Le positionnement vertical et l’écimage des rameaux n’ont pas eu aucun effet sur la croissance des entre cœurs, mais ils ont eu un effet fort sur la position de les entre coeurs sur la longueur du rameau principal. Depuis la nouaison et jusqu’à la véraison on a eu une bonne distribution de la lumière qui a favorit l’uniformité de la maturation et la qualité du raisin. Le potentiel hydrique foliaire et le potentiel de tige des feuilles basales et apicales et l’activité photosynthétique sont diminués durant le cycle végétatif. Une régression significative a été trouvée pour les feuilles apicales entre la tige et le potentiel de tige et le potentiel hydrique foliaire.
Le placement vertical des rameaux jusqu’à la véraison a induit un’augmentation significative du degré °Brix, du contenu d’acide malique et du saccharose, et une faible diminution de l’acide tartrique. Le niveau du glucose a été le plus haute dans les traitements dimension d’un pois et véraison. Aucune différence significative entre les traitements a été trouve pour le pH. L’époque de traitement pre-véraison a amélioré la couleur de la peau de la baie.
Aucune difficulté pratique a été vérifiée quand les rameaux ont été manipulés dans les première époque tandis que à les époques véraison et post-véraison on a eu difficulté à manipuler les rameaux a cause de la lignification et de la présence des vrilles. Les grappes sont très sensibles aux dommages et à la pourriture. Il s’agit de considérations importantes dans les terroirs où la gestion soigneuse du vignoble est très difficile.

The effect of vertical shoot positioning and topping at different times during two growth seasons (2002/03 and 2003/04) on physiological, vegetative and reproductive parameters was investigated in a vertically trellised Merlot/R99 vineyard located in the Stellenbosch area. Vines were spaced 2.7 x 1.5 m in north-south orientated rows. Micro-sprinkler irrigation was applied at pea size berry and at véraison stages. Shoots were positioned at berry set, pea size, véraison and post-véraison stages (3 weeks after véraison). After being positioned, they were immediately topped. Before positioning the canopy was in a “natural” condition with shoots hanging freely. Soil water typically varied according to the progress in the season and with soil depth, decreasing towards the end of the season and increasing with depth. The primary shoot length of the positioned shoots was on average approximately 100 – 115 cm, being restricted by the relatively low trellising system. Shoot positioning and topping had no marked effect on the growth of secondary shoots, but they had a noticeable effect on the position of secondary shoots along the length of the primary shoots. Pea-size shoot positioning induced slightly lower light conditions in the bunch zone, because of the low position of secondary shoot development on primary shoots. In spite of this, pre-vèraison shoot positioning treatments allowed good all-round light distribution, which would promote uniform bunch ripening and grape quality. The basal and apical stem and leaf water potential and photosynthetic activity decreased during the season as the leaves aged and the plants lost water. A significant correlation was found for apical leaves between stem and leaf water potential. 
Earlier shoot positioning (up to véraison) significantly increased the °Balling level of the must. Early shoot positioning (up to véraison) increased malic acid and sucrose contents, whereas tartaric acid contents were slightly reduced and glucose contents were higher in pea size and véraison treatments. No significant differences between treatments were found for must pH. The earlier shoots were positioned, the more water was lost by the skins, resulting in a concentration of skin contents. Pre-véraison shoot positioning and topping improved the colour of the skins. 
No practical difficulty was experienced when shoots were positioned early in the season, i.e. at berry set and pea size stages, whereas at and after véraison proper vertical positioning was primarily restricted by shoot lignification and the tightness of tendrils on the wires. Bunches were also very sensitive to damage, which led to bunch rot and a reduction in yield. These are important considerations in terroirs where timely management is difficult. 

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

A. Pisciotta (1), R. Di Lorenzo (1) M.G.Barbagallo (1), C.G. Volschenk (2) & J.J. Hunter (2)

(1) Dipartimento di Colture Arboree, Università degli Studi di Palermo, Viale delle Scienze 11, 90128 – Palermo, Sicily, Italy
(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Merlot, shoot positioning, vegetative growth, reproductive growth, photosynthesis, water potential, light interception, grape composition

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Influence of a spontaneous cover crop on the vineyard and soil erosion under Mediterranean climate

Sixty five % of the agricultural area of the Basque Country located in the DO Ca Rioja corresponds to vineyards. More than 40% of it has an average slope greater than 10%, which makes it sensitive to erosive processes. Furthermore, it is foreseeable that extreme weather events (storms, hail, extreme heat and cold, etc.) will be favored due to climate change. Cover cropping can mitigate this risk, and therefore the objective of this work is to evaluate the impact that a vegetable cover has on the agronomic behavior of the vineyard, the quality of the grape and soil erosion. For this, a trial has been carried out with a Graciano variety vineyard with a slope between 10% -20% during the years 2020 and 2021. Conventional tillage management in the area has been compared (4-6 passes per year of tillage machinery) versus spontaneous vegetation cover management in the vineyard. This implies not tilling and allowing the grass of the land to colonize the range between the lines of vines, controlling their height through 1-3 mowing passes per year, always trying to affect the surface of the land as little as possible. The vegetative growth, yield and quality of the grape and wine was measured. Furthermore, erosion has been measured using Gerlasch boxes. The yield was lower in the second year of the trial in the cover crop treatment, but erosion was significantly reduced.

First step in the preparation of a soil map of the Protected Designation of Origin Valdepeñas (Central, Spain)

This work is a first step to make a map of vineyard soils. The characterization of the soils of the Protected Designation of Origin (D.P.O.) Valdepeñas will allow to group the studied profiles according to their physico-chemical characteristics and the concentrations of most relevant chemical elements. 90 soil profiles were analysed throughout the territory and the soils were sampled and described according to FAO (2006) and classified according to and Soil Taxonomy (2014). All samples were air dried, sieved and some physico-chemical parameters were determined following standard protocols. Also, major and trace elements were analysed by X-ray fluorescence. The statistically study was made using the SPSS program. Trend maps were made using the ArcGIS program. The studied soils have the following average properties: pH, 8.3; electrical conductivity, 0,20 dS/m (low); clay, 18.8% (medium) and CaCO3, 17.1% (high). In the study for the major elements. The major elements of these soils are Si, followed by Ca and Al, with an average content of 203.7 g/kg, 105.5 g/kg and 74.0 g/kg respectively. On the other hand, 27 trace elements have been studied. Of all of them, it can be highlighted the average values of Ba (361.8 mg/kg), Sr (129.3 mg/kg), Rb (83.4 mg/kg), V (74.2 mg/kg) and Ce (70.6 mg/kg). Ba, V and Ce values are higher and the values of Sr and Rb are lower to those found in the literature. The discriminant analysis shows a percentage of grouping of 91%. The content of chemical elements together with the physico-chemical characteristics allows grouping the soils in 4 group according to their order in the classification to Soil Taxonomy; due to the importance of the Calcisols in Castilla-La Mancha, it has been decided to establish them as their own group even if they do not appear in Soil Taxonomy classification.

Delaying irrigation initiation linearly reduces yield with little impact on maturity in Pinot noir

When to initiate irrigation is a critical annual management decision that has cascading effects on grapevine productivity and wine quality in the context of climate change. A multi-site trial was begun in 2021 to optimize irrigation initiation timing using midday stem water potential (ψstem) thresholds characterized as departures from non-stressed baseline ψstemvalues (Δψstem). Plant material, vine and row spacing, and trellising systems were concomitant among sites, while vine age, soil type, and pruning systems varied. Five target Δψstem thresholds were arranged in an RCBD and replicated eight times at each site: 0.2, 0.4, 0.6, 0.8, and 1.0 MPa (T1, T2, T3, T4, and T5, respectively). When thresholds were reached, plots were irrigated weekly at 70% ETc. Yield components and berry composition were quantified at harvest. To better generalize inferences across sites, data were analyzed by ANOVA using a mixed model including site as a random factor. Across sites, irrigation was initiated at Δψstem = 0.24, 0.50, 0.65, 0.93, and 0.98 MPa for T1, T2, T3, T4, and T5, respectively. Consistent significant negative linear trends were found for several key yield and berry composition variables. Yield decreased by 12.9, 15.9, 19.5, and 27.4% for T2, T3, T4, and T5, respectively, compared to T1 (p < 0.0001) across sites that were driven by similarly linear reductions in berry weight (p < 0.0001). Comparatively, berry composition varied little among treatments. Juice total soluble solids decreased linearly from T1 to T5 – though only ranged 0.9 Brix (p = 0.012). Because producers are paid by the ton, and contracts simply stipulate a target maturity level, first-year results suggest that there is no economic incentive to induce moderate water deficits before irrigation initiation, regardless of vineyard site. Subsequent years will further elucidate the carryover effects of delaying irrigation initiation on productivity over the long term.

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.