Terroir 2004 banner
IVES 9 IVES Conference Series 9 Shoot positioning: effect on physiological, vegetative and reproductive parameters

Shoot positioning: effect on physiological, vegetative and reproductive parameters

Abstract

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.
Les rameaux ont été placés verticalement à la nouaison ,à la dimension d’un pois de la baie, à la véraison et trois semaines après la véraison. Après leur placement vertical les rameaux ont été tout de suite écimés à 100-155cm. Le positionnement vertical et l’écimage des rameaux n’ont pas eu aucun effet sur la croissance des entre cœurs, mais ils ont eu un effet fort sur la position de les entre coeurs sur la longueur du rameau principal. Depuis la nouaison et jusqu’à la véraison on a eu une bonne distribution de la lumière qui a favorit l’uniformité de la maturation et la qualité du raisin. Le potentiel hydrique foliaire et le potentiel de tige des feuilles basales et apicales et l’activité photosynthétique sont diminués durant le cycle végétatif. Une régression significative a été trouvée pour les feuilles apicales entre la tige et le potentiel de tige et le potentiel hydrique foliaire.
Le placement vertical des rameaux jusqu’à la véraison a induit un’augmentation significative du degré °Brix, du contenu d’acide malique et du saccharose, et une faible diminution de l’acide tartrique. Le niveau du glucose a été le plus haute dans les traitements dimension d’un pois et véraison. Aucune différence significative entre les traitements a été trouve pour le pH. L’époque de traitement pre-véraison a amélioré la couleur de la peau de la baie.
Aucune difficulté pratique a été vérifiée quand les rameaux ont été manipulés dans les première époque tandis que à les époques véraison et post-véraison on a eu difficulté à manipuler les rameaux a cause de la lignification et de la présence des vrilles. Les grappes sont très sensibles aux dommages et à la pourriture. Il s’agit de considérations importantes dans les terroirs où la gestion soigneuse du vignoble est très difficile.

The effect of vertical shoot positioning and topping at different times during two growth seasons (2002/03 and 2003/04) on physiological, vegetative and reproductive parameters was investigated in a vertically trellised Merlot/R99 vineyard located in the Stellenbosch area. Vines were spaced 2.7 x 1.5 m in north-south orientated rows. Micro-sprinkler irrigation was applied at pea size berry and at véraison stages. Shoots were positioned at berry set, pea size, véraison and post-véraison stages (3 weeks after véraison). After being positioned, they were immediately topped. Before positioning the canopy was in a “natural” condition with shoots hanging freely. Soil water typically varied according to the progress in the season and with soil depth, decreasing towards the end of the season and increasing with depth. The primary shoot length of the positioned shoots was on average approximately 100 – 115 cm, being restricted by the relatively low trellising system. Shoot positioning and topping had no marked effect on the growth of secondary shoots, but they had a noticeable effect on the position of secondary shoots along the length of the primary shoots. Pea-size shoot positioning induced slightly lower light conditions in the bunch zone, because of the low position of secondary shoot development on primary shoots. In spite of this, pre-vèraison shoot positioning treatments allowed good all-round light distribution, which would promote uniform bunch ripening and grape quality. The basal and apical stem and leaf water potential and photosynthetic activity decreased during the season as the leaves aged and the plants lost water. A significant correlation was found for apical leaves between stem and leaf water potential. 
Earlier shoot positioning (up to véraison) significantly increased the °Balling level of the must. Early shoot positioning (up to véraison) increased malic acid and sucrose contents, whereas tartaric acid contents were slightly reduced and glucose contents were higher in pea size and véraison treatments. No significant differences between treatments were found for must pH. The earlier shoots were positioned, the more water was lost by the skins, resulting in a concentration of skin contents. Pre-véraison shoot positioning and topping improved the colour of the skins. 
No practical difficulty was experienced when shoots were positioned early in the season, i.e. at berry set and pea size stages, whereas at and after véraison proper vertical positioning was primarily restricted by shoot lignification and the tightness of tendrils on the wires. Bunches were also very sensitive to damage, which led to bunch rot and a reduction in yield. These are important considerations in terroirs where timely management is difficult. 

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

A. Pisciotta (1), R. Di Lorenzo (1) M.G.Barbagallo (1), C.G. Volschenk (2) & J.J. Hunter (2)

(1) Dipartimento di Colture Arboree, Università degli Studi di Palermo, Viale delle Scienze 11, 90128 – Palermo, Sicily, Italy
(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Merlot, shoot positioning, vegetative growth, reproductive growth, photosynthesis, water potential, light interception, grape composition

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Projected changes in vine phenology of two varieties with different thermal requirements cultivated in La Mancha DO (Spain) under climate change scenarios

The aim of this work was to analyze the phenology variability of Tempranillo and Chardonnay cultivars, related to the climatic characteristics in La Mancha Designation of Origin, and their potential changes under climate change scenarios. Phenological dates referred to budbreak, flowering, veraison and harvest were analyzed for the period 2000-2019. The weather conditions at daily time scale, recorded during the same period, were also evaluated. The thermal requirements to reach each of these phenological stages were calculated and expressed as the GDD accumulated from DOY=60. Changes in phenology were projected by 2050 and 2070 taking into account those values and the projected temperatures and precipitation, simulated under two Representative Concentration Pathway (RCP) scenarios –RCP4.5 and RCP8.5– using an ensemble of models. The average phenological dates during the period under study were, April 16th ± 6.6 days and April 5th ± 6.0 days for budbreak, May 31st ± 6.0 days and May 27th ± 5.3 days for flowering, July 26th ± 5.6 days and July 25th ± 5.8 days for veraison, and Ago 23rd ± 10.8 days and Ago 17th ± 9.0 days for harvest, respectively, for Tempranillo and Chardonnay. The projected changes in temperature imply an average change in the maximum growing season (April-August) temperatures of 1.2 and 1.9°C by 2050, and 1.6 and 2.6°C by 2070, under the RCP4.5 and RCP8.5 scenarios, respectively. A reduction in precipitation is predicted, which vary between 15% for 2050 under RCP4.5 scenario and up to 30% by 2070 under RCP8.5. The advance of the phenological dates for 2050, could be of 6, 7, 7, and 8 days for Tempranillo and 4, 6, 6 and 9 days for Chardonnay, respectively for budbreak, flowering, veraison and harvest under the RCP4.5 scenario. Under the RCP8.5 emission scenario, the advance could be up to 30% higher.

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

Protected Designation of Origin (D.P.O.) Valdepeñas: classification and map of soils

The objective of the work described here is the elaboration of a map of the different types of vineyard soils that to guide the famers in the choice of the most productive vine rootstocks and varieties. 90 vineyard soils profiles were analysed in the entire territory of the Origen Denominations of Valdepeñas. The sampling was carried out in 2018 (June to October) by making a sampling grid, followed by photointerpretation and control in the field. The studied soils can be grouped into 9 different soil types (according to FAO 2006 classification): Leptosols, Regosols, Fluvisols, Gleysols, Cambisols, Calcisols, Luvisols and Anthrosols. A map showing the soil distribution with different type of soils has been made with the ArcGIS program. Regarding to the choice of rootstock, Calcisoles are soils with a high active limestone content, so the rootstocks used in these soils must be resistant to this parameter; Luvisols are deep soils with high clay content, so they will support vigorous rootstocks. Because the cartographic units are composed of two or more subgroups, with are associated in variable proportions, 9 different soil associations have been established; Unit 1: Leptosols, Cambisols and Luvisols (80%, 15% and 5% respectively); Unit 2: Cambisols with Regosols and Luvisols (40%, 30% and 30% respectively); Unit 3: Cambisols and Gleysols with Regosols (40%, 40% and 20% respectively); Unit 4: Regosols with Cambisols, Leptosols and Calcisols (40%, 30%, 15% and 15% respectively); Unit 5: Cambisols, Leptosols, Calcisols and Regosols (25% each of them); Unit 6: Luvisols with Cambisol and Calcisols (80%, 10% and 10% respectively); Unit 7: Luvisols and Calcisols with Cambisols (40%, 40% and 20% respectively); Unit 8: Calcisols with, Cambisols and Luvisols (80%, 10% and 10% respectively); Unit 9: Anthrosols. These study allow to elaborate the first map of vineyard soils of this Protected Designation of Origin in Castilla-La Mancha.

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

In viticulture, the challenges of local climate modelling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed:

Better understand the soil wet bulb formation with subsurface or aerial drip irrigation in viticulture

The gradual change in rainfall patterns experienced in the south of France vineyards, especially around the Mediterranean sea, means that the vines are increasingly subject to summer drought. The winegrowers developped the use of irrigation techniques to ensure the maintenance of competitive yields in the production of wines under Protected Geographical Indication label. In practice, drip irrigation pipes can be installed above the ground or buried into the soil as well as at different distances from the vine row. The objective of this study was to examine the profiles of the wet bulbs of the soil obtained from two drip irrigation systems : aerial drip located under the vine row and subsurface drip placed in the middle of the inter-row. This experiment took place over two consecutive seasons (2020-2021) on a 3.4 ha Viognier plot in the Mediterranean region (PGI Oc, France) on sandy clay soil. The annual rainfalls were less than 400 mm. Soil water content probes were installed at different depths (20 – 40 – 60 – 80 cm) and at different lateralities from the vine row (30 – 60 – 90 – 120 cm) to control the formation of the soil wet bulb during irrigation. The mapping and the analysis of the data allowed a better understanding and differentiation of the water percolation when irrigating with subsurface or aerial drip. For the same amount of water and without differences of vine water status, it is shown that in a subsurface drip irrigation situation, the size of the wet bulb formed is larger than in aerial drip irrigation system.