Terroir 2004 banner
IVES 9 IVES Conference Series 9 Shoot positioning: effect on physiological, vegetative and reproductive parameters

Shoot positioning: effect on physiological, vegetative and reproductive parameters

Abstract

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.
Les rameaux ont été placés verticalement à la nouaison ,à la dimension d’un pois de la baie, à la véraison et trois semaines après la véraison. Après leur placement vertical les rameaux ont été tout de suite écimés à 100-155cm. Le positionnement vertical et l’écimage des rameaux n’ont pas eu aucun effet sur la croissance des entre cœurs, mais ils ont eu un effet fort sur la position de les entre coeurs sur la longueur du rameau principal. Depuis la nouaison et jusqu’à la véraison on a eu une bonne distribution de la lumière qui a favorit l’uniformité de la maturation et la qualité du raisin. Le potentiel hydrique foliaire et le potentiel de tige des feuilles basales et apicales et l’activité photosynthétique sont diminués durant le cycle végétatif. Une régression significative a été trouvée pour les feuilles apicales entre la tige et le potentiel de tige et le potentiel hydrique foliaire.
Le placement vertical des rameaux jusqu’à la véraison a induit un’augmentation significative du degré °Brix, du contenu d’acide malique et du saccharose, et une faible diminution de l’acide tartrique. Le niveau du glucose a été le plus haute dans les traitements dimension d’un pois et véraison. Aucune différence significative entre les traitements a été trouve pour le pH. L’époque de traitement pre-véraison a amélioré la couleur de la peau de la baie.
Aucune difficulté pratique a été vérifiée quand les rameaux ont été manipulés dans les première époque tandis que à les époques véraison et post-véraison on a eu difficulté à manipuler les rameaux a cause de la lignification et de la présence des vrilles. Les grappes sont très sensibles aux dommages et à la pourriture. Il s’agit de considérations importantes dans les terroirs où la gestion soigneuse du vignoble est très difficile.

The effect of vertical shoot positioning and topping at different times during two growth seasons (2002/03 and 2003/04) on physiological, vegetative and reproductive parameters was investigated in a vertically trellised Merlot/R99 vineyard located in the Stellenbosch area. Vines were spaced 2.7 x 1.5 m in north-south orientated rows. Micro-sprinkler irrigation was applied at pea size berry and at véraison stages. Shoots were positioned at berry set, pea size, véraison and post-véraison stages (3 weeks after véraison). After being positioned, they were immediately topped. Before positioning the canopy was in a “natural” condition with shoots hanging freely. Soil water typically varied according to the progress in the season and with soil depth, decreasing towards the end of the season and increasing with depth. The primary shoot length of the positioned shoots was on average approximately 100 – 115 cm, being restricted by the relatively low trellising system. Shoot positioning and topping had no marked effect on the growth of secondary shoots, but they had a noticeable effect on the position of secondary shoots along the length of the primary shoots. Pea-size shoot positioning induced slightly lower light conditions in the bunch zone, because of the low position of secondary shoot development on primary shoots. In spite of this, pre-vèraison shoot positioning treatments allowed good all-round light distribution, which would promote uniform bunch ripening and grape quality. The basal and apical stem and leaf water potential and photosynthetic activity decreased during the season as the leaves aged and the plants lost water. A significant correlation was found for apical leaves between stem and leaf water potential. 
Earlier shoot positioning (up to véraison) significantly increased the °Balling level of the must. Early shoot positioning (up to véraison) increased malic acid and sucrose contents, whereas tartaric acid contents were slightly reduced and glucose contents were higher in pea size and véraison treatments. No significant differences between treatments were found for must pH. The earlier shoots were positioned, the more water was lost by the skins, resulting in a concentration of skin contents. Pre-véraison shoot positioning and topping improved the colour of the skins. 
No practical difficulty was experienced when shoots were positioned early in the season, i.e. at berry set and pea size stages, whereas at and after véraison proper vertical positioning was primarily restricted by shoot lignification and the tightness of tendrils on the wires. Bunches were also very sensitive to damage, which led to bunch rot and a reduction in yield. These are important considerations in terroirs where timely management is difficult. 

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

A. Pisciotta (1), R. Di Lorenzo (1) M.G.Barbagallo (1), C.G. Volschenk (2) & J.J. Hunter (2)

(1) Dipartimento di Colture Arboree, Università degli Studi di Palermo, Viale delle Scienze 11, 90128 – Palermo, Sicily, Italy
(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Merlot, shoot positioning, vegetative growth, reproductive growth, photosynthesis, water potential, light interception, grape composition

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

Updating the Winkler index: An analysis of Cabernet sauvignon in Napa Valley’s varied and changing climate

This study aims to create an updated, agile viticultural climate index (similar to the Winkler Index) by performing in-depth analyses of current and historical data from industry partners in several major winegrowing regions. The Winkler Index was developed in the early twentieth century based on analysis of various grape-growing regions in California. The index uses heat accumulation (i.e. Growing Degree Days) throughout the growing season to determine which grape varieties are best suited to each region. As viticultural regions are increasingly subject to the complexity and uncertainty of a changing climate, a more rigorous, agile model is needed to aid grape growers in determining which cultivars to plant where. For the first phase of this study, 21 industry partners throughout Napa Valley shared historical phenology, harvest, viticultural practice, and weather data related to their Cabernet sauvignon vineyard blocks. To complement this data, berry samples were collected throughout the 2021 growing season from 50 vineyard blocks located throughout 16 American Viticultural Areas that were then analyzed for basic berry chemistry and phenolics. These blocks have been mapped using a Geographic Information System (GIS), enabling analysis of altitude, vineyard row orientation, slope, and remotely sensed climate data. Sampling sites were also chosen based on their proximity to a weather station. By analyzing historical data from industry partners and data specifically collected for this study, it is possible to identify key parameters for further analysis. Initial results indicate extreme variability at a high spatial resolution not currently accounted for in modern viticultural climate indices and suggest that viticultural practices play a major role. Using the structure of data collection and analyses developed for the first phase, this project will soon be expanded to other wine regions globally, while continuing data collection in Napa Valley.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,