 IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition

Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition

Abstract

AIM: The aim of this work was to evaluate the effect of preharvest application in Monastrell berries using two different types of applications: conventional treatments (methyl jasmonate) and nanocompounds (nanomethyl jasmonate) on Monastrell nitrogen composition in grapes and wines.

METHODS: The treatments was applied during two vintages (2019 and 2019) in a plot located in the southeast of Spain (Bullas, Murcia). Foliar applications were carried out at veraison and 7 days later. 200 mL per plant will be applied, using Tween 80 at 0.1% (v/v) in each solution. The applied treatments were the following: methyl jasmonate (MeJ) (10 mM) and the application of nanoparticles, nano-MeJ (0.67 mM). The corresponding analyses were made in grapes at harvest and in wines at the end of alcoholic fermentation. The ammonium ion (NH4 +) and the following free amino acids were analysed by HPLC: aspartic acid (Asp), glutamic acid (Glu), serine (Ser), asparagine (Asp), glutamine (gln), histidine (His), glycine (Gly) , threonine (Thr), β-Alanine (β-Ala), arginine (Arg), α-Alanine (α-Ala), γ-aminobutyric acid (GABA), proline (Pro), tyrosine (Tyr), valine (Val ), methionine (Met), cysteine (Cys), isoleucine (Iso), leucine (Leu), tryptophan (Trp), phenylalanine (Phe), ornithine (Orn) and lysine (Lys).

RESULTS: In general terms, the application of elicitors (MeJ and nano-MeJ) significantly increased the nitrogen composition of musts and wines of the Monastrell variety. Although the results obtained were influenced by the climatic differences experienced during the two years of study, so that during the first year more noticeable differences were obtained between the treatments and the control vineyards.

CONCLUSIONS

In conclusion, although the results are preliminary, the exogenous application of nano-MeJ could be an interesting alternative to be used instead of the conventional elicitor with two aims: to reduce the use of agrochemical in plants and improve nitrogen composition in grapes and wines.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Maria José. Gimenez-Bañón

Murciano Institute Of Research And Agricultural And Food-Spain Juan Daniel Moreno-Olivares- Murciano Institute Of Research And Agricultural And Food-Spain Diego Fernando. Paladines-Quezada- Murciano Institute Of Research And Agricultural And Food-Spain Juan Antonio. Bleda-Sánchez – Murciano Institute Of Research And Agricultural And Food-Spain Jose Ignacio. Fernández-Fernández- Murciano Institute Of Research And Agricultural And Food-Spain Gloria Ramirez- Deparment Of Inorganic Chemistry, Faculty Of Science, University Of Granada (Spain) Jose Manul Delgado-López – Deparment Of Inorganic Chemistry, Faculty Of Science, University Of Granada (Spain)

Contact the author

Keywords

amino acids; yan, methyl jasmonate; nanoparticles

Citation

Physiological and growth reaction of Shiraz/101-14 Mgt to row orientation and soil water status

Advanced knowledge on grapevine row orientation is required to improve establishment, management and outcomes of vineyards on terroirs with different environmental conditions (climate, soil, topography) and in view of a future change to more extreme climatic conditions. The purpose of this study was to determine the combined effect of row orientation, plant water status and ripeness level on the physiological and viticultural reaction of Shiraz/101-14 Mgt.

Effects of mechanical leafing and deficit irrigation on Cabernet Sauvignon grown in warm climate of California

San Joaquin Valley accounts for 40% of wine grape acreage and produces 70% of wine grape in California. Fruit quality is one of most important factors which impact the economical sustainability of farming wine grapes in this region. Due to the recent drought and expected labor cost increase, the wine industry is thrilled to understand how to improve fruit quality while maintaining the yield with less water and labor input. The present study aims to study the interactive effects of mechanical leafing and deficit irrigation on yield and berry compositions of Cabernet Sauvignon grown in warm climate of California.

The effects of cane girdling on berry texture properties and the concentration of some aroma compounds in three table grape cultivars

The marketability of the table grapes is highly influenced by the consumer demand; therefore the market value of the table grapes is mainly characterized by its berry size, colour, taste and texture. Girdling could cause accumulation of several components in plants above the ringing of the phloem including clusters and resulting improved maturity. The aim of the experiments was to examine the effect of girdling on berry texture characteristics and aroma concentration.

Application of a fluorescence-based method to evaluate the ripening process and quality of Pinot Blanc grape

The chemical composition of grape berries at harvest is one of the most important factors that should be considered to produce high quality wines. Among the different chemical classes which characterize the grape juice, the polyphenolic compound, such as flavonoids, contribute to the final taste and color of wines. Recently, an innovative non-destructive method, based on chlorophyll fluorescence, was developed to estimate the phenolic maturity of red grape varieties through the evaluation of anthocyanins accumulated in the berry skin. To date, only few data are available about the application of this method on white grape varieties.

Different yield regulation strategies in semi-minimal-pruned hedge (SMPH) and impact on bunch architecture

Yields in the novel viticulture training system Semi-Minimal-Pruned Hedge (SMPH) are generally higher compared to the traditional Vertical Shoot Positioning (VSP). Excessive yields have a negative impact on the vine and wine quality, which can result in substantial losses in yield in subsequent vintages (alternate bearing) or penalties in fruit quality. Therefore yield regulation is essential. The bunch architecture in SMPH differs from VSP. Generally there is a higher amount but smaller bunches with lower single berry weights in SMPH compared to VSP.