Terroir 2004 banner
IVES 9 IVES Conference Series 9 Investigation on harvesting period choices for correct interpretation of experimental results

Investigation on harvesting period choices for correct interpretation of experimental results

Abstract

Happens too often in scientific papers to find the same harvesting period of a cultivar, although the used treatment influence a maturity curve of investigated thesis.
This inevitably leads to wrong conclusions when comparing the treatment effects, since obtained on maturity stages more or less far from those technologically correct.
The present paper has the aim to enhance the sensibility of our environment, and not only, this fundamental aspect in the framework of a larger project, has the aim to enhance various aspects of “quality” (for example organoleptic, economic, social and existential) and of its “economies” (Cargnello G. (1996): La qualite economique, l’economie de la qualite et la qualite economique des preferences: differentes considerations. Compte-rendu n° 9 GESCO, Budapest (Hongrie), 21 -23 Août, pp.379-384.). It was conducted on cv. Prosecco in “Terra della Valle del Piave” in collaboration with respected Casa vitivinicola Carpenè – Malvolti di Conegliano.
Particularly, the research about short cut (Spur Pruned Cordon of Conegliano) and long (precisely of training form “Prosecco Alta Marca”), showed that production of the last one is penalised if harvesting time is judged on thesis of Pruned Cordon, and inversely, in function of product typology we want to obtain and of enterprise objectives we want to achieve.

DOI:

Publication date: January 10, 2022

Issue: Terroir 2004

Type: Article

Authors

Cargnello Giovanni, Ridomi Attilio, Pezza Luciano

SOC Tecniche Colturali – Istituto Sperimentale per la Viticoltura
Viale XXVIII Aprile 26 – 31015 Conegliano (TV) Italy

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Laying footprints on a new path: proper accounting of biogenic fluxes makes viticulture carbon neutral

To limit the acceleration of global warming we need to reduce greenhouse gases emissions (GHG), making our production processes more carbon-efficient and optimizing absorptions.

Exploring the dynamic between yeast mannoproteins structure and wine stability

Mannoproteins are macromolecules found on the surface of yeast cells, composed of hyperbranched polysaccharide negatively charged chains by mannosyl-phosphate groups, fixed to a protein core. during the alcoholic fermentation and aging on lees, these mannoproteins are released from the yeast cell wall and become the main yeast-sourced polysaccharide in wine. due to their techno-functional properties, commercial preparations of mannoproteins can be used as additives to better assure tartaric and protein stability.

Juvenile-to-adult vegetative phase transition in grapevine 

The sequential activity of miR156 and miR172 controls the juvenile to adult phase transition in many plant species, where miR156 abundance decreases while miR172 increases along plant development. Very little is known about phase transition in horticultural woody species, which show substantially long vegetative phases. In grapevine, phase transition seems to be dissociated, displaying a first transition from juvenile to adult vegetative state in the first year, coincident with tendril differentiation and a subsequent induction of inflorescences in place of some of tendrils in later years under flowering inductive environmental conditions. Since grapevine is a highly heterozygous species, the generation of genetically homogeneous material for replicated transcriptomic analyses from seed-derived plants was a main challenge.

Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Aim: The study aims to show how different pedo-climatic conditions (past, present, and future) in three Italian sites at different latitudes (from center to southern), affect the adaptation of two red grapevine cultivars: Aglianico and Cabernet Sauvignon.

The environmental impact of viticulture: analysis of the influence type of biofertilisers on wine quality and microbiology activity of soil

The trial was conducted in variety/rootstock Riesling/Kober 5 BB in the vineyard district of Vrsac. The vineyard was planted in 1996 on a south-facing slope, with rectangular type pruning of 3×1 m. The training system is of symmetric cordon type and mixed type pruning is practiced.