Terroir 2004 banner
IVES 9 IVES Conference Series 9 Investigation on harvesting period choices for correct interpretation of experimental results

Investigation on harvesting period choices for correct interpretation of experimental results

Abstract

Happens too often in scientific papers to find the same harvesting period of a cultivar, although the used treatment influence a maturity curve of investigated thesis.
This inevitably leads to wrong conclusions when comparing the treatment effects, since obtained on maturity stages more or less far from those technologically correct.
The present paper has the aim to enhance the sensibility of our environment, and not only, this fundamental aspect in the framework of a larger project, has the aim to enhance various aspects of “quality” (for example organoleptic, economic, social and existential) and of its “economies” (Cargnello G. (1996): La qualite economique, l’economie de la qualite et la qualite economique des preferences: differentes considerations. Compte-rendu n° 9 GESCO, Budapest (Hongrie), 21 -23 Août, pp.379-384.). It was conducted on cv. Prosecco in “Terra della Valle del Piave” in collaboration with respected Casa vitivinicola Carpenè – Malvolti di Conegliano.
Particularly, the research about short cut (Spur Pruned Cordon of Conegliano) and long (precisely of training form “Prosecco Alta Marca”), showed that production of the last one is penalised if harvesting time is judged on thesis of Pruned Cordon, and inversely, in function of product typology we want to obtain and of enterprise objectives we want to achieve.

DOI:

Publication date: January 10, 2022

Issue: Terroir 2004

Type: Article

Authors

Cargnello Giovanni, Ridomi Attilio, Pezza Luciano

SOC Tecniche Colturali – Istituto Sperimentale per la Viticoltura
Viale XXVIII Aprile 26 – 31015 Conegliano (TV) Italy

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

What triggers the decision to ripen 

The decision for grape berries to ripen involves a complex interplay of genetic regulation and environmental cues. This review explores the molecular mechanisms underlying the transition from vegetative growth to ripening, focusing on transcriptomic studies and the role of the NAC gene family. Transcriptomic analyses reveal a significant rearrangement of gene expression patterns during this transition, with up-regulation of ripening-related genes and down-regulation of those associated with vegetative growth. A molecular phenology scale providing a high-precision map of berry transcriptomic development, indicates that key molecular changes occur well before the onset of ripening.

Estudio de la adaptación y del comportamiento productivo y enológico de variedades blancas foráneas en la zona vitícola del Penedés

Estudio comparativo del comportamiento de ocho variedades de viníferas blancas en el Penedés, injertadas sobre los portainjertos 41-B y 110-R.
Se describen los comportamientos

Observatoire Grenache en vallée du Rhône : démarche et premiers résultats après une année d’étude

Face à l’enjeu d’affirmer et de mieux comprendre la spécificité des vins en relation avec leur origine, la notion de « terroir », avec la richesse de sens et la diversité des perspectives qui l’éclairent, se révèle la clef de voûte de la production et de la valorisation de vins personnalisés et typiques. Asseoir la connaissance des principaux terroirs de la Vallée du Rhône sur des bases autres que celles, jusqu’alors essentiellement empiriques, invoquées dans la seconde grande région française productrice de vins d’AOC, constitue un projet conforme à l’intérêt voué à cet enjeu d’actualité.

Crown procyanidin quantification in red wines, rosé wines and Port wines

Condensed grape tannins play a major role in the organoleptic properties and quality of red wine. Recently, a new sub-family of macrocyclic condensed tannins has been identified in red wine and named “crown tannins”. Indeed, the first compound of the family identified and characterised by NMR was the crown procyanidin tetramer which is composed of a macrocyclic structure composed of four (-)-epicatechins link together by B-type interflavanoid linkage in the following an alternative sequences of C4-C8 and C4-C6 linkage. The 3D structure of this unusual crown procyanidin family reveals a central cavity in the molecule [1].

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR.