Terroir 2004 banner
IVES 9 IVES Conference Series 9 Role of Harvesting Time/Optimal Ripeness in Zone/Terroir Expression

Role of Harvesting Time/Optimal Ripeness in Zone/Terroir Expression

Abstract

[English version below]

La maturité optimale est définie en fonction du style de vin désiré, qui est fonction du marché. Le sol et le climat ont un effet sur la typicité des vins. Le niveau qualitatif des raisins et des vins, et le potentiel pour obtenir différents styles de vin est déterminé par l’association des caractéristiques naturel du terroir et les technologies mises en œuvres (i.e. les pratiques culturales à moyen et long terme). Les conditions de culture de la vigne doivent permettre une activité optimale des racines, des structures pérennes, de la canopée, des grappes et favoriser l’équilibre entre ces organes jusqu’à l’objectif final : des raisins de qualités différentes pour des styles de vin différents. La gestion et l’analyse des paramètres morphologiques et physiologiques de la canopée et des grappes, dans un environnement donné, est indispensable pour trouver les indicateurs qui peuvent être associés à une qualité de raisin et un style de vin. Ce point n’a pas été systématiquement étudié.
Dans cet article, un bref rappel de l’impact potentiel du terroir et des pratiques culturales court et long terme sera donné. La partie principale indiquera les résultats d’une collaboration de recherche faite sur Syrah/99R dans un vignoble de la région de Stellenbosch, Afrique du Sud. L’objectif a été de définir les paramètres de l’environnement, de la canopée et des grappes utilisables comme indicateurs pratiques et pertinents de la qualité du raisin en relation avec un style de vin. Les vignes sont conduites en Espalier (2,75m x 1,5m), les rangs sont orientés nord – sud, le vignoble est en pente orientée est. Une irrigation par micro aspersion est appliquée de la nouaison à la véraison. La hauteur de végétation est de 1,4 m, avec 2 hauteurs de fils de palissage. Les vignes sont palissées et écimées. Des prélèvements ont été réalisés tous les 15 jours depuis la nouaison jusqu’à la véraison. A partir de la véraison (14°Brix) des prélèvements de raisin ont été réalisés tous les 4 jours et jusqu’à sur-maturation, pour réaliser des mini vinifications. A chaque stade de prélèvement les paramètres du microclimat ont été mesurés. L’évolution végétative, reproductive et physiologique de la plante a été étudiée. Les fermentations ont été contrôlées pour chaque mini-vinifications. Les vins ont été analysés. Les similitudes et les variations dans l’évolution des paramètres et leurs ratio ont été analysées et interprétées.
Les résultats sont discutés en relation avec la performance de la canopée, l’allocation de carbone, les relations avec l’état hydrique de la vigne, le rendement, ainsi que le contenu en sucre, en acides organiques, en anthocyanes, en phénols et en tanins totaux des baies. L’ensemble est corrélé à la qualité des vins et à leurs composition. Les ratios des indicateurs sont testés pour déterminer la qualité optimale du raisin et la date de vendange en relation avec le style de vin. La pertinence et l’applicabilité des indicateurs sont discutées.

Optimal ripeness is defined according to the style of wine that is required. The latter is ultimately dictated by the market. Soil and climate may have a dictating effect on typical expression of wine. The level of grape and wine quality achieved and the potential for obtaining different styles of wine are determined by the integrated effect of the natural characteristics of the terroir and technological intervention (long and short term cultivation practices). The growth conditions that the grapevine is subjected to should allow optimal metabolic activity in roots, permanent structure, canopy and grapes and the potential for these organs to develop and support each other until the desired grape quality and style is reached. Monitoring of morphological and physiological parameters in the canopy and grapes, ultimately displaying the integrated effect of the growth environment, is critical in our quest for finding indicators that may be associated with a particular grape and wine style. This has not been systematically investigated.
Results of collaborative research done on a Shiraz/R99 vineyard in the Stellenbosch region, South Africa, with the purpose of defining environmental, canopy and grape parameters that may be suitable as eventual practical indicators for obtaining particular styles of grapes and wine, are presented. Vines were vertically trellised and spaced 2.75 x 1.5 m in north-south orientated rows on a Glenrosa soil and a west-facing slope. Microsprinkler-irrigation was applied at pea berry size and at vèraison stages. The 1.4 m canopies were shoot-positioned and topped. Fortnightly sampling was done from berry set up to two weeks post-véraison, after which harvesting for wine making was done approximately every four days. Microclimate, vegetative, reproductive and physiological parameters were investigated and changes during alcoholic fermentation monitored at each harvesting stage. Wines were made and analysed. Similarities in patterns as well as various ratios between the different parameters were investigated. Results are argued against canopy performance, carbon allocation, water relations, production level, and sugar, acidity, anthocyanin, phenolic and tannin contents of the grapes as well as wine quality and composition. Ratios for potential practical use in determining optimal grape quality, time of harvesting and expected wine style are discussed.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.J. Hunter (1), A. Pisciotta (2), C.G.Volschenk (1), E. Archer (3), V. Novello (4), E. Kraeva (5), A. Deloire (5), M. Nadal (6)

(1) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
(2) Dipartimento di Colture Arboree, Università degli Studi di Palermo, Viale delle Scienze 11, 90128 Palermo, Sicily, Italy
(3) Lusan Premium Wines, PO Box 104, 7599 Stellenbosch, South Africa
(4) Dipartimento di Colture Arboree, Via Leonardo da Vinci 44, I 10095 Grugliasco (TO), Italy
(5) Agro Montpellier, UMR 1083 « Sciences pour l’œnologie et la Viticulture », 2 place Viala, 34060 Montpellier cedex 1, France
(6) Departament de Bioquimica i Biotecnologia, Facultat d’Enologia de Tarragona, Ramón y Cajal 70, 43003 Tarragona, Spain

Contact the author

Keywords

Grapevine, Shiraz, physiology, grape composition, ripeness level, wine quality, wine style

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Copper contamination in vineyard soils of Bordeaux: spatial risk assessment for the replanting of vines and crops

Copper (Cu) is widely and historically used in viticulture as a fungicide against mildew. Cu has a strong affinity for soil organic matter and accumulates in topsoil horizons. Thus, Cu may negatively affect soil organisms and plants, consequently reducing soil fertility and productivity. The Bordeaux vineyards have the largest vineyard surfaces (26%) within French controlled appellation and a great proportion of French wine production (around 5 million hl per year). Considering the local context of vineyard surfaces decreasing (vine uprooting) and possible new crop plantation, the issue of Cu potential toxicity rises. Therefore, the aims of this work are firstly to evaluate the Cu contamination in vineyard soils of Bordeaux, secondly to produce a risk assessment map for new vine or crop plantation. We used soil analyses from several local studies to build a database with 4496 soil horizon samples. The database was enhanced by means of pedotransfer functions in order to estimate the bioaccessible (EDTA-extractable) Cu in soils of samples without measurements. From this database, 1797 georeferenced samples with CuEDTA concentrations in the topsoil (0-50 cm depth) were used for kriging interpolation in order to produce the spatial distribution map of CuEDTA in vineyard soils. Then, the spatial distribution of Cu was crossed with vine uprooting surfaces and municipality boundaries. CuEDTAconcentrations ranged from 0.52 to 459 mg/kg and showed clear anomalies. Our results from spatial analysis showed that almost 50% of vineyard soil surfaces have CuEDTA concentrations higher than 30 mg/kg (moderate risk for new plantation) and 20% with concentrations higher than 50 mg/kg (high risk for new plantation). A decision-support map based on municipalities was realised to provide a simple tool to stakeholders concerned by land use management.

δ13C : A still underused indicator in precision viticulture  

The first demonstration of the interest of carbon isotope composition of sugars in grapevine, as an integrated indicator of vineyard water status, dates back to 2000 (Gaudillère et al., 1999; Van Leeuwen et al., 2001). Thanks to the isotopic discrimination of Carbon that takes place during plant photosynthesis, under hydric stress conditions, it is possible to accurately estimate the photosynthetic activity. Ever since, δ13C has been widely applied with success to zonation, terroir studies and vine physiology research, but is still not widely used by viticulturists. This is quite astonishing by considering the impact of global warming on viticulture and the need to improve water management, that would justify a widespread use of δ13C.
The lack of private laboratories proposing the analysis, the cost of the technology, as well as the long analytical delays, have been detrimental to its development. Some laboratories tried to overcome the analytical difficulties of isotopic analysis by using fourier transformed infrared spectroscopy, as a fast and cheap alternative to the official OIV method (IRMS). These claimed FTIR models have never been published or peer reviewed and cannot be considered robust. In this work, thanks to the recent acquisition of IRMS technology, new modern and robust applications of δ13C for viticulture are proposed. This includes the use of the analysis to make parcel separations at harvesting, the possibility to increase the precision of hydric stress cartography and the potential cost reduction when compared with Scholander pressure bomb analysis.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

Amino nitrogen content in grapes: the impact of crop limitation

As an essential element for grapevine development and yield, nitrogen is also involved in the winemaking process and largely affects wine composition. Grape must amino nitrogen deficiency affects the alcoholic fermentation kinetics and alters the development of wine aroma precursors. It is therefore essential to control and optimize nitrogen use efficiency by the plant to guarantee suitable grape nitrogen composition at harvest. Understanding the impact of environmental conditions and cultural practices on the plant nitrogen metabolism would allow us to better orientate our technical choices with the objective of quality and sustainability (less inputs, higher efficiency). This trial focuses on the impact of crop limitation – that is a common practice in European viticulture – on nitrogen distribution in the plant and particularly on grape nitrogen composition. A wide gradient of crop load was set up in a homogeneous plot of Chasselas (Vitis vinifera) in the experimental vineyard of Agroscope, Switzerland. Dry weight and nitrogen dynamics were monitored in the roots, trunk, canopy and grapes, during two consecutive years, using a 15N-labeling method. Grape amino nitrogen content was assessed in both years, at veraison and at harvest. The close relationship between fruits and roots in the maintenance of plant nitrogen balance was highlighted. Interestingly, grape nitrogen concentration remained unchanged regardless of crop load to the detriment of the growth and nitrogen content of the roots. Meanwhile, the size and the nitrogen concentration of the canopy were not affected. Leaf gas exchange rates were reduced in response to lower yield conditions, reducing carbon and nitrogen assimilation and increasing intrinsic water use efficiency. The must amino nitrogen profiles could be discriminated as a function of crop load. These findings demonstrate the impact of plant balance on grape nitrogen composition and contribute to the improvement of predictive models and sustainable cultural practices in perennial crops.

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).