Terroir 2004 banner
IVES 9 IVES Conference Series 9 Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Abstract

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline and premature dieback of grapevines. Infection occurs as early as the propagation processes, or during the subsequent vineyard development. As these pathogens infect mainly through wounds, most research has focussed on the protection of pruning wounds. However, climatic differences between different grape growing regions would likely affect the demographics of regional pathogen populations. In order to develop management strategies for specific regions, it was therefore necessary to determine the distribution of grapevine trunk disease pathogens in different grape growing regions of South Africa.
During October 2003 – April 2004, a survey of visually healthy grapevines was conducted in 10+ year-old Cabernet Sauvignon vineyards in Stellenbosch, Malmesbury, Vredendal, and Robertson (3 vineyards from each region). In the fifth region, Upington, Ruby Cabernet vineyards were sampled. Samples consisting of the two distel cordon pieces (including the last spurs on each side) were collected from twenty grapevines in each vineyard. The occurrence of trunk disease pathogens was determined by doing isolations onto potato dextrose agar from all the different wood decay symptom types that were observed in cross sections of the samples. Plates were incubated for 2 – 4 weeks before the isolated fungi were identified based on morphological or molecular characteristics.
Internal wood symptoms ranged from black and brown vascular streaking, brown V-shaped lesions, brown watery lesions, brown internal necrosis and Esca associated symptoms. The isolations clearly showed that specific symptom types could not be attributed to one single pathogen but that overlap of symptoms occurred between pathogens. The dominating pathogens across the five surveyed areas were Pa. chlamydospora and Botryosphaeria sp., which were isolated two to four times more frequently than Phaeoacremonium sp. and Phomopsis sp. In the cooler regions of Stellenbosch and Malmesbury, the dominating pathogens were Pa. chlamydospora and Phaeoacremonium sp., while Botryosphaeria sp. occurred more frequently in the hotter regions of Robertson, Vredendal and Upington. Relatively low numbers of Eutypa lata were recorded with the Stellenbosch area having the highest occurrence of the fungus. These results therefore indicate that the demographics of trunk disease pathogen populations differ between climatically different areas. Pruning wound protection strategies should consequently be adjusted accordingly.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.M. van Niekerk (1), P.H. Fourie (1) and F. Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South
Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South
Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Impact of yeast strains on wine profiles of nine PIWIs: focus on volatile thiols

Disease resistant grapevine varieties (PIWI) are increasingly important for sustainable wine production, yet the impact of different yeasts on their wine profiles remains poorly studied. In this study, nine white interspecies varieties (i.e., caladris blanc, fleurtai, hibernal, johanniter, muscaris, sauvignon kretos, soreli, souvignier gris, and voltis) grown at the faculty of agriculture, university of Zagreb (Croatia) were vinified with three different saccharomyces cerevisiae yeasts (control strain, zymaflore x5, and zymaflore xarom).

A fast and sensitive method for total tannin determination in wine based on the substoichiometric quenching of silicon-rhodamine conjugates

Tannins are chemically diverse polyphenols contributing to important sensory attributes of food and beverages. In wine, their structure and quantity depend on several factors, such as the grape variety, climate, soil, viticultural and enological practices and the wine-aging process.

Data integration via modeling for adaptation to climate change and efficiency breeding in grapevine

Climate can greatly affect grape yield and quality (van Leeuwen et al., 2024). Growing suitable cultivars in a given region and or breed environmental resilient cultivars are essential for maintaining viticulture sustainability, particularly in the face of climate change (Wolkovich et al., 2018).

Influence of two yeast strains and different nitrogen nutrition on the aromatic compounds in Lugana wine

Lugana Protected Designation of Origin (PDO) wines are made from Turbiana grapes. The aroma of Lugana wines results from the combined contribution of esters, terpenes, norisprenoids, sulfur compounds and the benzenoid methyl salicylate. This study aims to investigate how volatile aroma compounds are affected by different nitrogen supplies and yeast strains. Wines were produced with a standard protocol with 2021 Turbiana grapes with two different yeasts Zymaflore Delta e Zymaflore X5 (Laffort, France).During the alcoholic fermentation of the must, when H2S appeared, additions of various nitrogen supply were made: inorganic nitrogen, organic nitrogen, a mix of inorganic and organic nitrogen and organic nitrogen with an addition of pure methionine. During wine fermentation, a daily measurement of hydrogen sulfide was carried out.

PIWIs’ variation in drought response under semi-controlled conditions 

Grapevine interspecific hybrids (PIWIs, from German “pilzwiderstandsfähige Rebsorten” meaning fungus tolerant grapevine cultivars), offer a promising alternative to traditional cultivars in many wine regions due to their tolerance to certain fungal diseases. This makes them a potential solution for sustainable wine production, particularly under organic systems. Despite extensive research on certain agronomic traits and susceptibility to biotic diseases, such as powdery and downy mildews, the response of these cultivars to abiotic stressors, such as drought, remains unclear. Our study aims to investigate the eco-physiological traits of two commercial PIWI cultivars, Muscaris and Souvignier gris, at the leaf level to evaluate their response to drought stress.