Terroir 2004 banner
IVES 9 IVES Conference Series 9 Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Abstract

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline and premature dieback of grapevines. Infection occurs as early as the propagation processes, or during the subsequent vineyard development. As these pathogens infect mainly through wounds, most research has focussed on the protection of pruning wounds. However, climatic differences between different grape growing regions would likely affect the demographics of regional pathogen populations. In order to develop management strategies for specific regions, it was therefore necessary to determine the distribution of grapevine trunk disease pathogens in different grape growing regions of South Africa.
During October 2003 – April 2004, a survey of visually healthy grapevines was conducted in 10+ year-old Cabernet Sauvignon vineyards in Stellenbosch, Malmesbury, Vredendal, and Robertson (3 vineyards from each region). In the fifth region, Upington, Ruby Cabernet vineyards were sampled. Samples consisting of the two distel cordon pieces (including the last spurs on each side) were collected from twenty grapevines in each vineyard. The occurrence of trunk disease pathogens was determined by doing isolations onto potato dextrose agar from all the different wood decay symptom types that were observed in cross sections of the samples. Plates were incubated for 2 – 4 weeks before the isolated fungi were identified based on morphological or molecular characteristics.
Internal wood symptoms ranged from black and brown vascular streaking, brown V-shaped lesions, brown watery lesions, brown internal necrosis and Esca associated symptoms. The isolations clearly showed that specific symptom types could not be attributed to one single pathogen but that overlap of symptoms occurred between pathogens. The dominating pathogens across the five surveyed areas were Pa. chlamydospora and Botryosphaeria sp., which were isolated two to four times more frequently than Phaeoacremonium sp. and Phomopsis sp. In the cooler regions of Stellenbosch and Malmesbury, the dominating pathogens were Pa. chlamydospora and Phaeoacremonium sp., while Botryosphaeria sp. occurred more frequently in the hotter regions of Robertson, Vredendal and Upington. Relatively low numbers of Eutypa lata were recorded with the Stellenbosch area having the highest occurrence of the fungus. These results therefore indicate that the demographics of trunk disease pathogen populations differ between climatically different areas. Pruning wound protection strategies should consequently be adjusted accordingly.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.M. van Niekerk (1), P.H. Fourie (1) and F. Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South
Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South
Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Les sols du cru de Bonnezeaux, Thouarcé, Anjou, France

Le cru de Bonnezeaux est une des appellations prestigieuses des vins liquoreux et moelleux des Coteaux du Layon et sa réputation est ancienne. L’INAO a effectué sa délimitation en 1953. Le vignoble est situé au nord de la ville de Thouarcé et au sud du village de Bonnezeaux, le long du versant rive droite du Layon, exposé au sud-ouest. La superficie du vignoble est de 156 ha.

Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered fiano winegrapes

AIM: The increasing market competitiveness is promoting the production of special dry wines with distinctive characteristics, obtained either from minor winegrape varieties and/or the inclusion of partially dehydrated grapes.

Microbial stabilization of wines using innovative coiled UV-C reactor process: impact on chemical and organoleptic proprieties

For several years, numerous studies aimed at limiting the use of SO2 in wines (thermal treatments, pulsed electric fields, microwaves …). Processes must be able to preserve the organoleptic qualities of wines with low energy consumption. In this context, ultraviolet radiations (UV-C), at 254 nm, are well known for their germicidal proprieties. In order to inactivate microorganisms in grape juice and wine without affecting the quality of the product, efficiency of UV-C treatment process should be optimized.

Impact of canopy management on thiol precursors in white grapes: a six-year field study

The mechanisms behind thiol precursor accumulation in grapes remain incompletely understood, nor are the ways in which they can be improved by agronomic practices. A six-year field trial studied the physiological response of the Swiss white cultivar Vitis vinifera Arvine, rich in varietal thiols and precursors, to canopy management, i.e. leaf removal and canopy height.. Five treatments were set up in a randomized block design to assess the impacts of 1) pre-flowering LR (i.e. pre-flowering or full-flowering stages) and 2) compensating for the leaf area removed in the cluster zone by increasing the trimming height (i.e. 100 or 150 cm canopy height), compared with a non-defoliated control treatment.
Intensive pre-flowering LR severely reduced yield potential (–47% on average) and reduced the concentration of 3-mercaptohexanol precursors (P-3MH) in the must (–21%; p-value < 0.10).

Uncovering the effectiveness of vineyard techniques used to delay ripening through meta-analysis

One of the most concerning trends associated with increasing heat and water stress is advanced ripening of grapes, which leads to harvesting fruit at higher sugar concentrations but lacking optimal phenolic (i.e. color and mouthfeel) and aromatic maturity. Mitigation techniques for this phenomenon have been studied for many years and practices to delay sugar accumulation have been identified, including antitranspirants, delayed pruning and late-source-limitation techniques. Evaluation of the efficacy of these vineyard practices has occurred across a wide range of environments, vintages, varieties and growing conditions. To assess the broader efficacy of these three vineyard practices, which are easy-to-implement and cost-effective, a meta-analytic approach was adopted using data retrieved from 43 original studies.