Terroir 2004 banner
IVES 9 IVES Conference Series 9 Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Abstract

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline and premature dieback of grapevines. Infection occurs as early as the propagation processes, or during the subsequent vineyard development. As these pathogens infect mainly through wounds, most research has focussed on the protection of pruning wounds. However, climatic differences between different grape growing regions would likely affect the demographics of regional pathogen populations. In order to develop management strategies for specific regions, it was therefore necessary to determine the distribution of grapevine trunk disease pathogens in different grape growing regions of South Africa.
During October 2003 – April 2004, a survey of visually healthy grapevines was conducted in 10+ year-old Cabernet Sauvignon vineyards in Stellenbosch, Malmesbury, Vredendal, and Robertson (3 vineyards from each region). In the fifth region, Upington, Ruby Cabernet vineyards were sampled. Samples consisting of the two distel cordon pieces (including the last spurs on each side) were collected from twenty grapevines in each vineyard. The occurrence of trunk disease pathogens was determined by doing isolations onto potato dextrose agar from all the different wood decay symptom types that were observed in cross sections of the samples. Plates were incubated for 2 – 4 weeks before the isolated fungi were identified based on morphological or molecular characteristics.
Internal wood symptoms ranged from black and brown vascular streaking, brown V-shaped lesions, brown watery lesions, brown internal necrosis and Esca associated symptoms. The isolations clearly showed that specific symptom types could not be attributed to one single pathogen but that overlap of symptoms occurred between pathogens. The dominating pathogens across the five surveyed areas were Pa. chlamydospora and Botryosphaeria sp., which were isolated two to four times more frequently than Phaeoacremonium sp. and Phomopsis sp. In the cooler regions of Stellenbosch and Malmesbury, the dominating pathogens were Pa. chlamydospora and Phaeoacremonium sp., while Botryosphaeria sp. occurred more frequently in the hotter regions of Robertson, Vredendal and Upington. Relatively low numbers of Eutypa lata were recorded with the Stellenbosch area having the highest occurrence of the fungus. These results therefore indicate that the demographics of trunk disease pathogen populations differ between climatically different areas. Pruning wound protection strategies should consequently be adjusted accordingly.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.M. van Niekerk (1), P.H. Fourie (1) and F. Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South
Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South
Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Alternative methods to evaluate the pinking susceptibility of white wines: derivative spectroscopy and ciel*a*b* colour analysis

Pinking describes the appearance of a salmon-red blush in white bottled wines produced exclusively from white grape varieties. It is understood as an undesirable chromatic phenomenon by both wine consumers and the industry. Nowadays, there are no treatments to fully reverse pinking once it occurs. Partial reversion has been shown after exposure of pinked wine to ultraviolet (UV) light.

An effective approach to mitigating ochratoxin A (OTA) levels in wine with minor impact on wine quality

OTA occurrence in wine is well-documented, with higher levels typically found in red (< 0.01-7.63 μg/l), followed by rose (0.01-2.40 μg/l) and white wine (<0.01-1.72 μg/l). Incidence rates are nOTAble, with studies showing OTA present in 53% of 521 red wines, 69% of 98 rose, and 61% of 301 white wines analysed. In europe, wine is estimated to be the second source of OTA intake after cereals. Since 2006, the maximum allowable limit for OTA in wine is 2 μg/l, according to regulation (ec) no. 1881/2006.

Variabilité spatiale du gel printanier dans le vignoble champenois : application au zonage climatique

In the Champagne vineyards, spring frosts are the cause of significant variations in the volume of the harvest which are very penalizing for the trade. This variability is reflected both in time (years without frost alternating with years with severe frosts) and in space. Certain sectors of the vineyard are in fact statistically more susceptible to frost than others, but each year no municipality can consider itself immune to this climatic accident. The objective of the study is precisely to analyze the spatial distribution of frost and to determine its main mechanisms, linked to the topography of the hillsides, their orientation but also to regional meteorological variables.

Importanza del monitoraggio micro-meteorologico nella caratterizzazione del terroir

Le variabili meteorologiche e micro-meteorologiche ricoprono un importante ruolo sulla risposta vegeto-produttiva della vite e di conseguenza sulla qualità delle produzioni. Utilizzando una rete wireless di sensori sono stati monitorati i parametri meteorologici e micro-meteorologici di 4 vigneti del territorio toscano e in differenti condizioni di gestione agronomica.

Terroir and Typicity: proposed definitions for two essential concepts in the understanding of Geographical Indications and sustainable development

The content of this communication arises from the deliberations of a working group mandated within the framework of the INRA-INAO 2000-2003 research convention, which brought together INAO representatives and researchers who had worked on AOCs or PGIs, in disciplines from the sphere of the humanities (consumer science, marketing, rural development) and biotechnical sciences (agronomy, animal production science, technology, biochemistry).