Terroir 2004 banner
IVES 9 IVES Conference Series 9 Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Abstract

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline and premature dieback of grapevines. Infection occurs as early as the propagation processes, or during the subsequent vineyard development. As these pathogens infect mainly through wounds, most research has focussed on the protection of pruning wounds. However, climatic differences between different grape growing regions would likely affect the demographics of regional pathogen populations. In order to develop management strategies for specific regions, it was therefore necessary to determine the distribution of grapevine trunk disease pathogens in different grape growing regions of South Africa.
During October 2003 – April 2004, a survey of visually healthy grapevines was conducted in 10+ year-old Cabernet Sauvignon vineyards in Stellenbosch, Malmesbury, Vredendal, and Robertson (3 vineyards from each region). In the fifth region, Upington, Ruby Cabernet vineyards were sampled. Samples consisting of the two distel cordon pieces (including the last spurs on each side) were collected from twenty grapevines in each vineyard. The occurrence of trunk disease pathogens was determined by doing isolations onto potato dextrose agar from all the different wood decay symptom types that were observed in cross sections of the samples. Plates were incubated for 2 – 4 weeks before the isolated fungi were identified based on morphological or molecular characteristics.
Internal wood symptoms ranged from black and brown vascular streaking, brown V-shaped lesions, brown watery lesions, brown internal necrosis and Esca associated symptoms. The isolations clearly showed that specific symptom types could not be attributed to one single pathogen but that overlap of symptoms occurred between pathogens. The dominating pathogens across the five surveyed areas were Pa. chlamydospora and Botryosphaeria sp., which were isolated two to four times more frequently than Phaeoacremonium sp. and Phomopsis sp. In the cooler regions of Stellenbosch and Malmesbury, the dominating pathogens were Pa. chlamydospora and Phaeoacremonium sp., while Botryosphaeria sp. occurred more frequently in the hotter regions of Robertson, Vredendal and Upington. Relatively low numbers of Eutypa lata were recorded with the Stellenbosch area having the highest occurrence of the fungus. These results therefore indicate that the demographics of trunk disease pathogen populations differ between climatically different areas. Pruning wound protection strategies should consequently be adjusted accordingly.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.M. van Niekerk (1), P.H. Fourie (1) and F. Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South
Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South
Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

The “green gold” @fem: assessing grapevine germplasm diversity to crossbreed the varieties of the future

Context and purpose of the study. To date over 3,000 grapevine accessions have been collected at Fondazione Edmund Mach (FEM).

Towards the definition of a terroir of grape dehydration for the production of ‘Passito’ wines in Valpolicella (Italy)

Aim: The aim of this study was to investigate the relationship between the molecular response of grapes during postharvest dehydration and the specific environment of two naturally ventilated rooms (called ‘fruttai’), located in two different sites in Valpolicella

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).

Chemical and sensory quality, environmental sustainability, and consumer acceptance of South Tyrolean wines produced from hybrid grape varieties

Disease-resistant hybrid grape cultivars (DRHGCs) are hybrids of Vitis vinifera varieties with other Vitis species, and they are endowed with greater resistance to specific fungal diseases, enabling a potential reduction in the application of pesticides in the vineyard.

Know thy enemy: oxygen or storage temperature?

It is well known that high oxygen levels and high ageing temperatures are detrimental to white wine’s composition and ageing capacity. However, these results, though valuable