Terroir 2004 banner
IVES 9 IVES Conference Series 9 Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Distribution and associated symptoms of grapevine trunk pathogens in South Africa

Abstract

In recent studies, several grapevine trunk pathogen complexes have been identified from grapevines in South Africa. These pathogens include Eutypa lata, Phaeomoniella chlamydospora, Phaeoacremonium sp., Botryosphaeria sp. and Phomopsis sp. Trunk diseases lead to reduced yield, and grape quality as well as a decline and premature dieback of grapevines. Infection occurs as early as the propagation processes, or during the subsequent vineyard development. As these pathogens infect mainly through wounds, most research has focussed on the protection of pruning wounds. However, climatic differences between different grape growing regions would likely affect the demographics of regional pathogen populations. In order to develop management strategies for specific regions, it was therefore necessary to determine the distribution of grapevine trunk disease pathogens in different grape growing regions of South Africa.
During October 2003 – April 2004, a survey of visually healthy grapevines was conducted in 10+ year-old Cabernet Sauvignon vineyards in Stellenbosch, Malmesbury, Vredendal, and Robertson (3 vineyards from each region). In the fifth region, Upington, Ruby Cabernet vineyards were sampled. Samples consisting of the two distel cordon pieces (including the last spurs on each side) were collected from twenty grapevines in each vineyard. The occurrence of trunk disease pathogens was determined by doing isolations onto potato dextrose agar from all the different wood decay symptom types that were observed in cross sections of the samples. Plates were incubated for 2 – 4 weeks before the isolated fungi were identified based on morphological or molecular characteristics.
Internal wood symptoms ranged from black and brown vascular streaking, brown V-shaped lesions, brown watery lesions, brown internal necrosis and Esca associated symptoms. The isolations clearly showed that specific symptom types could not be attributed to one single pathogen but that overlap of symptoms occurred between pathogens. The dominating pathogens across the five surveyed areas were Pa. chlamydospora and Botryosphaeria sp., which were isolated two to four times more frequently than Phaeoacremonium sp. and Phomopsis sp. In the cooler regions of Stellenbosch and Malmesbury, the dominating pathogens were Pa. chlamydospora and Phaeoacremonium sp., while Botryosphaeria sp. occurred more frequently in the hotter regions of Robertson, Vredendal and Upington. Relatively low numbers of Eutypa lata were recorded with the Stellenbosch area having the highest occurrence of the fungus. These results therefore indicate that the demographics of trunk disease pathogen populations differ between climatically different areas. Pruning wound protection strategies should consequently be adjusted accordingly.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.M. van Niekerk (1), P.H. Fourie (1) and F. Halleen (2)

(1) Department of Plant Pathology, University of Stellenbosch, Private Bag X1, Matieland 7602, South
Africa
(2) Disease Management, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South
Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Toasted Vine-Shoots As An Alternative Enological Tool. Impact On The Sensory Profile Of Tempranillo Wines

The use of toasted vine-shoots as an alternative enological tool to make differentiated wines has generated interest among researchers and wineries. However, the evolution of these wines in bottle and the effect on the sensory profile has not been studied so far.

Impact of winemaking processes on wine polysaccharides, improving by qNMR

Today the knowledge in terms of molecular composition of the colloidal matrix is ​​not enough in order to control its stability, according to the number of winemaking and wine stabilization processes. The physico-chemical processes during the winemaking change the composition and quantity of wine macromolecules. The goal today is to determine which analytical techniques will allow to discriminate these winemaking processes in order to better understand their impact on colloidal matrix stability as well as which molecules are responsible for its instabilities. METHODS: Wines obtained after conventional winemaking were subjected to different fining and chemical stabilization treatments. Different methods were used to investigate the wine macromolecular composition and stability after chemical stabilization, including quantitative and qualitative analyzes of total soluble polysaccharides by extraction under acidified ethanol, and by size exclusion separation as well as qNMR metabolomics. RESULTS: Observation of a slight difference at the quantitative level using classical analysis between the winemaking processes was observed as well as a strong discrimination by qNMR metabolomics.

VitiCanopy to measure vine pruning mass and assess above ground vineyard carbon storage

The wine industry is increasingly focused on carbon accounting due to consumer’s demand and the industry’s goal of reducing carbon emissions.

Identification of compounds produced by reactions of flavonoids and acetaldehyde in wine

During aging, wine consumes small amounts of oxygen. This oxygen intake triggers a series of reactions that lead to flavonoid elongation, which is known to reduce bitterness and astringency while enhancing color stability.

The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

Croatian viticulture is mainly based on native grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine through the development of new resistant varieties. Breeding programs have been launched in the leading wine-growing countries to develop resistant varieties possessing high-quality levels. Native cultivars from Croatia are not included in the breeding programs of other countries.