Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Climate component of terroir (Terroir 2006) 9 A climatic characterisation of the sub-Appellations in the Niagara Peninsula wine region

A climatic characterisation of the sub-Appellations in the Niagara Peninsula wine region

Abstract

This study used climatic and topographic data to characterize the sub-appellations that have been recently delineated in the Niagara Peninsula viticulture area in order to assess their potential for ripening early to late season Vitis vinifera varieties. No major differences were found in the ripening-period mean temperatures, but major differences in the diurnal temperature ranges were observed.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Tony B. SHAW

Department of Geography, Brock University, St. Catharines, Ontario, L2S 3A1, Canada

Contact the author

Keywords

Niagara Peninsula, climate, sub-appellations

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.
Read More

Impact des systèmes de conduite, de la gestion des sols et de la capacité de rétention d’eau des sols sur l’état hydrique de la vigne à Cognac

Dans le cadre de TerclimPro 2025, Sébastien Zito a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/9161

Read More

Yeast interactions in chardonnay wine fermentation: impact of different yeast species using ultra high resolution mass spectrometry

During alcoholic fermentation, when yeasts grow simultaneously, they often do not coexist passively and in most cases interact with each others

Read More

Comprendre la sensibilité des cépages, une clé pour la gestion durable de l’esca

Dans le cadre de TerclimPro 2025, Pierre Gastou a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8300

Read More

Launching the GiESCO guide

Considering that the transfer of research results to the professional level is one of the keys to progress, GiESCO proposes to publish a technical guide supported by scientific references and in the form of standard sheets.

Read More