Terroir 1996 banner
IVES 9 IVES Conference Series 9 French AOC positioning and their concepts and extension to other products

French AOC positioning and their concepts and extension to other products

Abstract

Constitue une appellation d’origine “la dénomination géographique d’un pays, d’une région ou d’une localité servant à désigner un produit qui en est originaire, et dont la qualité ou les caractères sont dus exclusivement ou essentiellement au milieu géographique, comprenant les facteurs naturels et les facteurs humains …”
Dès à présent, il est important de souligner que c’est donc la spécificité qu’un milieu géographique imprime à un produit qui permet de fonder la reconnaissance et la protection dont il pourra bénéficier au titre des appellations d’origine.
A la fin du XIXème siècle, devant le développement de plus en plus intense des commerces intérieurs et extérieurs et la demande de produits renommés, la lutte s’engage entre, d’une part, ceux qui désirent conserver un droit au nom acquis grâce à des conditions climatiques remarquables, à la nature des sols, aux manières de cultiver les produits ou de les fabriquer, et, d’autre part ceux, qui s’efforcent, sans raison ni droit, d’utiliser injustement ces dénominations pour en tirer un profit illégitime.

Appellation of origin means “the geographical name of a country, region or locality, which serves to designate a product originating therein, the quality and characteristics of which are due exclusive/y or essentially to the geographical environment, including natural and human factors”.
It is important, from the very beginning, to emphasize therefore that it is the very specific nature that a geographical environment lends to a product that provides a basis for the recognition and protection that it may enjoy under an appellation of origin. At the middle of the nineteenth century the economic situation changed considerably. As a result of the ever more intensive development of home and foreign trade and the demand for reputed goods, a battle ensued between those wishing to maintain their rights in a name acquired as a result of outstanding climatic conditions, the nature of the soil, the manner of cultivating the products or of manufacturing them, and those who, with neither reason nor right, wish to ma.ke unfair use of usurped denominations for their own unlawful profit.

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002

Type: Article

Authors

Jacques FANET

INSTITUT NATIONAL DES APPELLATIONS D’ORIGINE
138 Champs Elysées 75008 PARIS

Contact the author

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Water status response of Vitis vinifera L. cv Cabernet Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study 

Understanding grapevine responses to increasing atmospheric CO2 (aCO2) concentrations is crucial for assessing the impact of climate change on viticulture. Previously, at the VineyardFACE (Free Air Carbon dioxide Enrichment) experiment in Geisenheim, leaf gas exchange measurements were made as Vitis vinifera cv. Cabernet Sauvignon established from planting (2014 to 2016) under aCO2 or elevated CO2 (eCO2, aCO2 + 20%) concentrations. Contrary to many preceding observations with grapevines and other perennial plant species the young vines showed an increased intrinsic water use efficiency (WUEi) that was mainly associated with an increase in net assimilation (A) rather than a decrease in stomatal conductance (gs) under eCO2.

An innovative 21st century frost alert system for an age-old viticulture challenge

Damage during the budbreak period due to spring season frosts remains one of the most significant weather-related challenges to viticulture around the world. For example, in 2021, €2bn of estimated damage was reported in france while >50% of vineyards were badly affected in the UK in 2017.

Report on the work carried out by the zoning group of the O.I.V.

La création officielle du groupe Experts Zonage Vitivinicole à l’O.I.V., qui s’inscrit dans la Commission Viticulture, est récente. Le Professeur Mario FREGONI en assure la présidence depuis 1998, assisté du vice-président et du secrétaire général Mario FALCETTI. Ils ont été confirmés dans leurs fonctions lors des sessions de mars 2001. Actuellement, le groupe d’experts Zonage Vitivinicole de l’O.I.V. se compose de 40 délégués, représentant 18 pays membres. La mise en place de ce groupe a tout d’abord été initiée par l’Instituto Agrario de San Michele (Italie) et l’Unité de Recherches Vigne et Vin du Centre INRA d’Angers (France). Une collaboration entre les chercheurs s’est installée très tôt, dès 1987.

Methyl jasmonate versus nano methyl jasmonate: effects on anthocyanins mature evolution in monastrell grapes

The climate change is afecting particulary to the South of Spain, with high temperatures. It is important to develop new strategies in order to mantain the quality of wines

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.