Terroir 1996 banner
IVES 9 IVES Conference Series 9 French AOC positioning and their concepts and extension to other products

French AOC positioning and their concepts and extension to other products

Abstract

Constitue une appellation d’origine “la dénomination géographique d’un pays, d’une région ou d’une localité servant à désigner un produit qui en est originaire, et dont la qualité ou les caractères sont dus exclusivement ou essentiellement au milieu géographique, comprenant les facteurs naturels et les facteurs humains …”
Dès à présent, il est important de souligner que c’est donc la spécificité qu’un milieu géographique imprime à un produit qui permet de fonder la reconnaissance et la protection dont il pourra bénéficier au titre des appellations d’origine.
A la fin du XIXème siècle, devant le développement de plus en plus intense des commerces intérieurs et extérieurs et la demande de produits renommés, la lutte s’engage entre, d’une part, ceux qui désirent conserver un droit au nom acquis grâce à des conditions climatiques remarquables, à la nature des sols, aux manières de cultiver les produits ou de les fabriquer, et, d’autre part ceux, qui s’efforcent, sans raison ni droit, d’utiliser injustement ces dénominations pour en tirer un profit illégitime.

Appellation of origin means “the geographical name of a country, region or locality, which serves to designate a product originating therein, the quality and characteristics of which are due exclusive/y or essentially to the geographical environment, including natural and human factors”.
It is important, from the very beginning, to emphasize therefore that it is the very specific nature that a geographical environment lends to a product that provides a basis for the recognition and protection that it may enjoy under an appellation of origin. At the middle of the nineteenth century the economic situation changed considerably. As a result of the ever more intensive development of home and foreign trade and the demand for reputed goods, a battle ensued between those wishing to maintain their rights in a name acquired as a result of outstanding climatic conditions, the nature of the soil, the manner of cultivating the products or of manufacturing them, and those who, with neither reason nor right, wish to ma.ke unfair use of usurped denominations for their own unlawful profit.

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002

Type: Article

Authors

Jacques FANET

INSTITUT NATIONAL DES APPELLATIONS D’ORIGINE
138 Champs Elysées 75008 PARIS

Contact the author

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Methodology and zoning of A.O.C. natural soils. Example of “Pic Saint-Loup”

Les travaux menés, dans le cadre du programme départemental pour la connaissance et la valorisation des terroirs viticoles, sur l’aire A.O.C. Coteaux du Languedoc / Pic Saint-Loup ont permis d’appliquer à l’échelle d’une Appellation d’Origine Contrôlée (13 communes), une méthodologie d’étude axée sur les aspects sol/climat/topographie qui concourent à l’identification des terroirs naturels, facteurs de typicité des vins.

Automated red microvinification (1kg) adapted to the needs of varietal innovation

The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.

Fertilization with Seaweed (Laminaria japonica) on the characteristics of the bunch and the quality of the grape must of ‘Cabernet Sauvignon’

The objective of the present work was to study the influence of the foliar application of seaweed (Laminaria japonica), on the bunch and on the must in the ‘Cabernet Sauvignon’ grape. The experiment was carried out in the years 2021/2022, in a 21-year-old commercial vineyard, in the municipality of “Dom Pedrito” – “Rio Grande do Sul” (RS). A completely randomized experimental design was used, with 4 treatments and 4 replications (7 plants per replication). The treatments were: T1- control treatment; T2- Exal Powder 5 g L-1; T3- Hidro Exal 15 ml L-1; T4- Exal Powder 5 g L-1+ Hidro Exal 15 ml L-1.

Discovering the process of noble rot: fungal ecology of grape berries during the noble rot transformation in different vineyards of the Tokaj wine region

Botrytis cinerea, a well-known grapevine pathogen, has more than 1200 host plants causing grey rot in grapevine berries. However, it can also result in a desirable phenomenon called noble rot under specific microclimate conditions. An extraordinary demonstration of this natural process can be observed in the creation of aszú wines within Hungary’s Tokaj wine region. Beside B. cinerea other fungi and yeasts are involved in the secondary metabolic development of the grape berry which contributes to the sensory and analytical characterization of noble rot wines.

Evaluation of clonal variability of phenolic compounds in Vitis vinifera L. cv. Trnjak crni grown in Croatia

Context and purpose of the study. Croatia has rich grapevine genetic resources with more than 130 native varieties preserved.