Techniques of delimitation in France

Vitis vinifera L. is one of the most important cultures for the soil and
climate conditions of Northern Greece and Santorini. However, very little information is provided with regard to its nutritional requirements and critical levels of nutrient deficiencies and toxicities. The aim of this study was to provide an integrated nutritional survey for the Greek conditions of wine and table varieties.

Climate change results in increasing water stress due to co-effects of rising evapotranspiration (ET) and decreased precipitation over the past 65 years (Spinoni et al. 2019).

Aim: Irrigated viticulture is expanding worldwide mainly as a short-term adaptation strategy to climate change. Plant-based methods are increasingly being used for irrigation scheduling in commercial vineyards. Canopy temperature (TC) has long been recognized as an indicator of plant water status. TC, but also the thermal stress indices, e.g. crop water stress index (CWSI) and stomatal

Context and purpose of the study. The wine industries face significant challenges from two highly detrimental viruses: leafroll and red blotch.

Babić is a Croatian native grapevine variety grown in the Coastal region, mainly in the Šibenik and Primošten areas, famous for high quality red wines. The region is known for its warm Mediterranean climate and karst relief. Vineyards are found on the hillsides of varying slopes and exposition usually giving low yields of exceptional quality.