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IVES 9 IVES Conference Series 9 Techniques of delimitation in France

Techniques of delimitation in France

Abstract

La pratique de la délimitation des aires des Appellations d’Origine Contrôlées françaises découle de la définition de la notion de terroir en Appellation. Ainsi la délimitation d’une appellation se base sur des arguments qui dépendent de son lien au terroir. Elle permet de définir l’aire de production à l’intérieur de laquelle un produit pourra se prévaloir de cette appellation, et éventuellement les différentes zones affectées aux différentes phases de production (exemple : délimitation parcellaire).

 

 

 

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002

Type: Article

Authors

Claude SARFATI

Délégué National, Institut National des Appellations d’Origine (I.N.A.O.), La Jasse de Maurin, 34970 LATTES

Contact the author

Keywords

Appellation d’origine, délimitation, terroir, INAO, organisation

Tags

IVES Conference Series | Terroir 2002

Citation

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