Terroir 1996 banner
IVES 9 IVES Conference Series 9 The evolution of the concept of geographical denomination in South America

The evolution of the concept of geographical denomination in South America

Abstract

Vers la fin du XX siècle, la vitiviniculture argentine a subi une profonde transformation qualitative atteignant toute la filière. L’analyse de l’évolution de la superficie des vignobles, l’élaboration des vins, la consommation et les exportations, permet de mettre en évidence ces changements. Dans ce contexte, l’origine apparaît comme un outil de force, d’expansion et de succès sur les marchés.
Par rapport aux aires de production viticole, il y a certains antécédents de zonage, résultant de l’étude d’un ensemble de facteurs empiriques et historiques qui ont permis de délimiter les régions dans lesquelles la vitiviniculture argentine s’est développée. Ces régions comprennent une longue bande Nord-Sud, à pente variable, située à l’Ouest du pays, au pied de la Cordillère des Andes, qui jointe à la topographie des vallées, présentent de grandes variations écologiques. Ces caractéristiques ainsi que la diversité de sols, permettent de définir trois régions: Nord­Ouest, Centre-Ouest et Sud, divisées à leur tour en sous-régions.
D’autres études plus restreintes visant à délimiter certaines aires déterminées ont été réalisées: Lujan de Cuyo, Valle de Uco, San Rafael, Maipu de la Province de Mendoza et Valle de Famatina dans la Province de La Rioja. Ces études analysent des facteurs naturels: géologiques et pédologiques, climatiques, des aspects associés au paysage et d’autres facteurs contribuant à caractériser le milieu, par le type de travail agronomique et par le comportement des différentes variétés.
Malgré les antécédents précédents, la notion d’origine est assez récente en Argentine et elle est conçue à partir des engagements pris au niveau international par rapport à la protection des indications géographiques (ADPIC, OMC) pour les vins et les boissons spiritueuses d’origine vitivinicole. C’est ainsi que, en 1999, la Loi N° 25.163 établit un système de reconnaissance, de protection et d’enregistrement des noms géographiques argentins pour la désignation des vins et des boissons spiritueuses d’origine vitivinicole, dont les qualités et les caractéristiques peuvent être attribuées à leur origine géographique.
Cette Loi distingue trois catégories de désignations: l’Indication de Provenance, l’Indication Géographique et l’Appellation d’Origine Contrôlée, pour lesquelles on établit les conditions pour pouvoir avoir droit à leur emploi. L’Instituto Nacional de Vitivinicultura en est l’autorité d’application.
Par rapport au concept d’appellation d’origine dans d’autres pays de l’Amérique du Sud, il y a des antécédents au Chili, au Brésil, en Bolivie, pour lesquels seront présentés les principes généraux.

 By the end of the 20th century, Argentine winemaking industry went through a deep qualitative transformation involving its whole chain of production. A survey on the evolution of vineyard­-planted area, winemaking practices, consumption levels and export figures all attest to such changes. Within that context, the geographical origin of wine appears as an instrument of strength, expansion and success in the markets.
As regards the areas of wine production, there exists some background about zoning, which results from the analysis of a set of empirical and historical aspects that have made it possible to delimit the regions within which Argentine winemaking has been developed. These regions lie on a wide north-south stretch, with variable slope, on the west of the country, at the foot of the Andes Range. Combined with the topography of the valleys, this location provides significant ecological variations. These features, plus the diversity of soils, make it possible to differentiate three main regions: Northwest, Centre-West and South, each one in turn divided into sub­regions.
In addition, more restricted studies have been conducted to define some specific areas: Lujan de Cuyo, Uco Valley, San Rafael and Maipu in the province of Mendoza, and the Famatina Valley in the province of La Rioja. These studies analyze natural factors, geological and pedological, climatic, landscape and still other factors contributing to a characterization of the environment through the determination of agricultural management and the behavior of different stock varieties.
However, despite the previous referential aspects, the notion of origin starts to be consolidated in Argentina as a result of international agreements related to the protection of geographical denominations or indications (ADPIC, WTO) for wines and wine-based spirits. It is thus that in 1999, Act of Congress 25.163 is passed establishing a system of recognition, protection and register of Argentine geographical denominations to identify wines and wine-based spirits whose qualities and characteristics may be attributed to their geographical origin.
This Act distinguishes three categories of appellation: Origin Indication, Geographical Denomination and D.O.C. (controlled denomination of origin), for which the compliance requisites and right of use are laid out. The regulating body is the Argentine Wine Institute.
In relation to the concept of geographical denomination in other South American countries, there are antecedents in Chile, Brazil and Bolivia, whose general regulating principles will be pres
ented here.

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002 

Type: Article

Authors

Virginia Biaiñ de Martínez

Instituto Nacional de Vitivinicultura
San Martin 430 (5500) MENDOZA, ARGENTINA

Contact the author

Keywords

vitiviniculture, origine, vigne, vin, aire de production, délimitation, sol, climat

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Climate change projections to support the transition to climate-smart viticulture

The Earth’s system is undergoing major changes through a wide range of spatial and temporal scales as a response to growing anthropogenic radiative forcing, which is pushing the whole system far beyond its natural variability. Sources of greenhouse gases largely exceed their sinks, thus leading to a strengthened greenhouse effect. More energy is thereby being supplied to the system, with inevitable shifts in climatic patterns and weather regimes. Over the last decades, these modifications have been manifested in the full statistical distributions of the atmospheric variables, with dramatic changes in the frequency and intensity of extremes. Natural hazards, such as severe droughts, floods, forest fires, or heatwaves, are being triggered by extreme atmospheric events worldwide, thus threatening human activities. Viticultculture is not only exposed to changing climates but is also highly vulnerable, as grapevine phenology and physiological development are strongly controlled by atmospheric conditions. Therefore, the assessment of climate change projections for a given region is critical for climate change adaptation and risk reduction in viticulture. By adopting timely and suitable measures, the future sustainability and resiliency of the sector can be fostered. Climate-grapevine chain modelling is an essential tool for better planning and management. However, the accuracy of the resulting projections is limited by many uncertainties that must be duly taken into account when transferring knowledge to stakeholders and decision-makers. Climate-smart viticulture will comprise ensembles of locally tuned strategies, envisioning both adaptation and mitigation, assisted by emerging technologies and decision-support systems.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Climate change impacts on Douro Region viticulture and adaptation measures

Climate has a significant impact in the success of any agricultural system, with a direct influence on the crops suitability to a given region, interfering on yield and quality and also with the economic sustainability of the productive activity. In the Douro Demarcated Region (RDD), as in most regions of the Mediterranean climate, the scarce precipitation (33% has less than 600 mm per year), and your high variability, associated with high rates of evapotranspiration during the summer, is usually one of the fundamental factors that limit the grapevine development, as well as the production and quality of the harvest. Thus, facing the scenario in temperature changes for the next decades (1.5-2.5°C) and confirming the predictions of precipitation decreases and/or great variability in the occurrence of heat waves and intense rainfall, the consequences for slope stability in mountain viticulture and sustainability of all operations involved, are risks to be taken into account. In this way, a deepest and sustained knowledge regarding the adaptation measures to adverse environmental conditions is of a crucial importance, enabling a more efficient adaptation of plant growth conditions and the optimization of production and quality of the grapevines. The development of this work, carried out in two commercial vineyards, one located in Soutelo do Douro, São João da Pesqueira, Cima Corgo sub-region, and another located in Numão, Vila Nova de Foz Côa, Douro Superior sub-region, it seeks to establish a relationship between climatic elements and physiological, productive and qualitative parameters, as well as to evaluate the effectiveness of adaptation measures, including different types of deficit irrigation (2002-2019) and the application of shading nets (2019-2020) in the physiological, viticultural and oenological behavior in the Touriga Nacional and Moscatel Galego Branco varieties, respectively. The results showed that the application of deficit irrigation allowed to significantly reduce the impact of the adverse weather conditions at key moments in the development of the grapevine, particularly in the period immediately before veráison and maturation, reducing the negative effects on the physiological processes and productivity, without compromise the must quality parameters. On the other hand, the application of shading nets significantly reduced de leaves temperature, allowing to increase the water potential, stomatal conductance and photosynthetic rate of grapes, which was reflected in the yield increase in the 2nd year of the study. For the maturation indicators, higher levels of total acidity, malic acid and assimilable nitrogen were obtained. The last measure presents a huge potential, being essential to carry out more years of trials to obtain stronger conclusions in terms of production parameters, but also in characteristics as important as the grape ripening components and the organoleptic characteristics of wines.

Projected changes in vine phenology of two varieties with different thermal requirements cultivated in La Mancha DO (Spain) under climate change scenarios

The aim of this work was to analyze the phenology variability of Tempranillo and Chardonnay cultivars, related to the climatic characteristics in La Mancha Designation of Origin, and their potential changes under climate change scenarios. Phenological dates referred to budbreak, flowering, veraison and harvest were analyzed for the period 2000-2019. The weather conditions at daily time scale, recorded during the same period, were also evaluated. The thermal requirements to reach each of these phenological stages were calculated and expressed as the GDD accumulated from DOY=60. Changes in phenology were projected by 2050 and 2070 taking into account those values and the projected temperatures and precipitation, simulated under two Representative Concentration Pathway (RCP) scenarios –RCP4.5 and RCP8.5– using an ensemble of models. The average phenological dates during the period under study were, April 16th ± 6.6 days and April 5th ± 6.0 days for budbreak, May 31st ± 6.0 days and May 27th ± 5.3 days for flowering, July 26th ± 5.6 days and July 25th ± 5.8 days for veraison, and Ago 23rd ± 10.8 days and Ago 17th ± 9.0 days for harvest, respectively, for Tempranillo and Chardonnay. The projected changes in temperature imply an average change in the maximum growing season (April-August) temperatures of 1.2 and 1.9°C by 2050, and 1.6 and 2.6°C by 2070, under the RCP4.5 and RCP8.5 scenarios, respectively. A reduction in precipitation is predicted, which vary between 15% for 2050 under RCP4.5 scenario and up to 30% by 2070 under RCP8.5. The advance of the phenological dates for 2050, could be of 6, 7, 7, and 8 days for Tempranillo and 4, 6, 6 and 9 days for Chardonnay, respectively for budbreak, flowering, veraison and harvest under the RCP4.5 scenario. Under the RCP8.5 emission scenario, the advance could be up to 30% higher.

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.