Terroir 1996 banner
IVES 9 IVES Conference Series 9 The evolution of the concept of geographical denomination in South America

The evolution of the concept of geographical denomination in South America

Abstract

Vers la fin du XX siècle, la vitiviniculture argentine a subi une profonde transformation qualitative atteignant toute la filière. L’analyse de l’évolution de la superficie des vignobles, l’élaboration des vins, la consommation et les exportations, permet de mettre en évidence ces changements. Dans ce contexte, l’origine apparaît comme un outil de force, d’expansion et de succès sur les marchés.
Par rapport aux aires de production viticole, il y a certains antécédents de zonage, résultant de l’étude d’un ensemble de facteurs empiriques et historiques qui ont permis de délimiter les régions dans lesquelles la vitiviniculture argentine s’est développée. Ces régions comprennent une longue bande Nord-Sud, à pente variable, située à l’Ouest du pays, au pied de la Cordillère des Andes, qui jointe à la topographie des vallées, présentent de grandes variations écologiques. Ces caractéristiques ainsi que la diversité de sols, permettent de définir trois régions: Nord­Ouest, Centre-Ouest et Sud, divisées à leur tour en sous-régions.
D’autres études plus restreintes visant à délimiter certaines aires déterminées ont été réalisées: Lujan de Cuyo, Valle de Uco, San Rafael, Maipu de la Province de Mendoza et Valle de Famatina dans la Province de La Rioja. Ces études analysent des facteurs naturels: géologiques et pédologiques, climatiques, des aspects associés au paysage et d’autres facteurs contribuant à caractériser le milieu, par le type de travail agronomique et par le comportement des différentes variétés.
Malgré les antécédents précédents, la notion d’origine est assez récente en Argentine et elle est conçue à partir des engagements pris au niveau international par rapport à la protection des indications géographiques (ADPIC, OMC) pour les vins et les boissons spiritueuses d’origine vitivinicole. C’est ainsi que, en 1999, la Loi N° 25.163 établit un système de reconnaissance, de protection et d’enregistrement des noms géographiques argentins pour la désignation des vins et des boissons spiritueuses d’origine vitivinicole, dont les qualités et les caractéristiques peuvent être attribuées à leur origine géographique.
Cette Loi distingue trois catégories de désignations: l’Indication de Provenance, l’Indication Géographique et l’Appellation d’Origine Contrôlée, pour lesquelles on établit les conditions pour pouvoir avoir droit à leur emploi. L’Instituto Nacional de Vitivinicultura en est l’autorité d’application.
Par rapport au concept d’appellation d’origine dans d’autres pays de l’Amérique du Sud, il y a des antécédents au Chili, au Brésil, en Bolivie, pour lesquels seront présentés les principes généraux.

 By the end of the 20th century, Argentine winemaking industry went through a deep qualitative transformation involving its whole chain of production. A survey on the evolution of vineyard­-planted area, winemaking practices, consumption levels and export figures all attest to such changes. Within that context, the geographical origin of wine appears as an instrument of strength, expansion and success in the markets.
As regards the areas of wine production, there exists some background about zoning, which results from the analysis of a set of empirical and historical aspects that have made it possible to delimit the regions within which Argentine winemaking has been developed. These regions lie on a wide north-south stretch, with variable slope, on the west of the country, at the foot of the Andes Range. Combined with the topography of the valleys, this location provides significant ecological variations. These features, plus the diversity of soils, make it possible to differentiate three main regions: Northwest, Centre-West and South, each one in turn divided into sub­regions.
In addition, more restricted studies have been conducted to define some specific areas: Lujan de Cuyo, Uco Valley, San Rafael and Maipu in the province of Mendoza, and the Famatina Valley in the province of La Rioja. These studies analyze natural factors, geological and pedological, climatic, landscape and still other factors contributing to a characterization of the environment through the determination of agricultural management and the behavior of different stock varieties.
However, despite the previous referential aspects, the notion of origin starts to be consolidated in Argentina as a result of international agreements related to the protection of geographical denominations or indications (ADPIC, WTO) for wines and wine-based spirits. It is thus that in 1999, Act of Congress 25.163 is passed establishing a system of recognition, protection and register of Argentine geographical denominations to identify wines and wine-based spirits whose qualities and characteristics may be attributed to their geographical origin.
This Act distinguishes three categories of appellation: Origin Indication, Geographical Denomination and D.O.C. (controlled denomination of origin), for which the compliance requisites and right of use are laid out. The regulating body is the Argentine Wine Institute.
In relation to the concept of geographical denomination in other South American countries, there are antecedents in Chile, Brazil and Bolivia, whose general regulating principles will be pres
ented here.

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002 

Type: Article

Authors

Virginia Biaiñ de Martínez

Instituto Nacional de Vitivinicultura
San Martin 430 (5500) MENDOZA, ARGENTINA

Contact the author

Keywords

vitiviniculture, origine, vigne, vin, aire de production, délimitation, sol, climat

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Mesoclimate impact on Tannat in the Atlantic terroir of Uruguay

The study of climate is relevant as an element conditioning the typicity of a product, its quality and sustainability over the years. The grapevine development and growth and the final grape and wine composition are closely related to temperature, while climate components vary at mesoscale according to topography and/or proximity to large bodies of water. The objective of this work is to assess the mesoclimate of the Atlantic region of Uruguay and to determine the effect of topography and the ocean on temperature and consequently on Tannat grapevine behavior.

Towards adaptation to climate change in Rioja: Quality evaluation of wines obtained from Grenache x Tempranillo selections

The wine sector is of great relevance and tradition in Mediterranean countries, however, it may be most susceptible to climate change. In recent years, wine production is facing changes worldwide, both at environmental as well as commercial levels, due to global warming and the shift in consumers’ preferences. Wine growers and wine makers are in search of solutions that allow to face these new challenges. One of the most promising initiatives in the long term is the introduction of new plant materials, specifically intraspecific hybridizations between premium varieties that may improve traditional germplasm in its adaptation to climate change. These inter-varietal crosses have the potential to generate quality wines, whilst maintaining the regional typicity, and constitute an attractive alternative for the consumer due to their sensory attributes. In this study, we have evaluated wines from 29 intraspecific Garnacha x Tempranillo hybrids in two different locations, with the aim to assess their oenological potential and sensory attributes. Thirteen of the selections were white and 16 were red. Microvinifications were conducted with two or three replications depending on grape availability. Conventional oenological parameters were determined for all wines. The sensory evaluation and hedonic scores were given by five experts. Red selections obtained higher quality scores than white ones. Among the white selections with higher quality scores, GT-41 Varea and GT-159 Varea outstand, due to their high total acidity and high malic acid content. Regarding red selections, GT-57 Varea and GT-57 UR were perceived as higher in quality, highlighted for their moderate alcoholic and high anthocyanin content. Our results indicate that intraspecific hybridization may be a powerful tool for adapting traditional cultivars to climate change in Rioja.

Late season canopy management practices to reduce sugar loading and improve color profile of Cabernet-Sauvignon grapes and wines in the high irradiance and hot conditions of California Central Valley

Global warming is accelerating grape ripening, leading to unbalanced wines from fruit with high sugar content but poor aroma and colour development. Reducing the size of the photosynthetic apparatus after veraison has been shown to delay technological ripeness in cool climates, but methods have not been tested in areas with high irradiance and temperature where fruit exposure could have disastrous effects on berry composition. In this Cabernet-Sauvignon trial, we compared the application of an antitranspirant (pinolene), to severe canopy topping and above bunch zone leaf removal, all performed at mid-ripening, with an untouched control. We monitored the vines weekly by measuring stem water potential, gas exchange, fruit zone light exposure. We sampled berries to measure berry weight, total soluble solids, pH, titratable acidity, and the anthocyanin profile. At harvest, we assessed yield components, measured carbon isotope discrimination, rated sunburn on clusters, and produced experimental wines. We submitted harvest samples to metabolomic profiling through PFP-Q Exactive MS/MS and wines to sensory analysis. Application of the antitranspirant significantly reduced stomatal conductance and assimilation rate but did not affect the stem water potential. Inversely, leaf removal and topping increased water potential but did not affect leaf gas exchange. The late topping was the only treatment able to decrease sugar content (up to 2Bx), increase titratable acidity and pH, and improve anthocyanin content because of lower degradation of di-hydroxylated forms. Late leaf removal above the bunch zone increased lightning conditions in the canopy and produced the most significant damage on fruits. Yield components were not affected. This work suggests that late-season canopy management can effectively control ripening speeds and improve grapes and wines. Still, the effect on grape exposure in a critical time must be well balanced to avoid problems with the appropriate technique.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

VINIoT – Precision viticulture service

The project VINIoT pursues the creation of a new technological vineyard monitoring service, which will allow companies in the wine sector in the SUDOE space to monitor plantations in real time and remotely at various levels of precision. The system is based on spectral images and an IoT architecture that allows assessing parameters of interest viticulture and the collection of data at a precise scale (level of grape, plant, plot or vineyard) will be designed. In France, three subjects were specifically developed: evaluation of maturity, of water stress, and detection of flavescence dorée. For the evaluation of maturity, it has been decided first to work at the berry scale in the laboratory, then at the bunch scale and finally in the vineyard. The acquisition of the spectral hyperstal image as well as the reference analyzes to measure the maturity, were carried out in the laboratory after harvesting the berries in a maturity monitoring context. This work focuses on a case study to predict sugar content of three different grape varieties: Syrah, Fer Servadou and Mauzac. A robust method called Roboost-PLSR, developed in the framework of this work (Courand et al., 2022), to improve prediction model performance was applied on spectra after the acquirement of hyperspectral images. Regarding the evaluation of water stress, to work with a significant variability in terms of water status, it has been worked first with potted plants under 2 different water regimes. The facilities have allowed the supervision of irrigation and micro-climatic conditions. The regression models on agronomic variables (stomatal conductance, water potential, …) are studied. To detect flavescence dorée, the experimental plan has consisted of work at leaf scale in the laboratory first, and then in the field. To detect the disease from hyper-spectral imaging, a combination of multivariate curve resolution-alternating least squares (MCR-ALS) and factorial discriminant analysis (FDA) was proposed. This strategy proved the potential towards the discrimination of healthy and infected leaves by flavescence dorée based on the use of hyperspectral images (Mas Garcia et al., 2021).