Terroir 1996 banner
IVES 9 IVES Conference Series 9 Tokaj zonation, traditions and future prospects

Tokaj zonation, traditions and future prospects

Abstract

  1. Les traditions
    La superficie actuelle de l’ensemble des vignobles est de 5.293 ha qui est repartie dans 27 communes (données officielles du Conseil National des Communes de montagnes). L’histoire du vignoble remonte aux années 1550. Le premier vin d’aszu a été élaboré en 1650. Les premières lois concernant la production ont été mises en vigueur en 1737. La première classification des vignobles a été effectuée en 1772.
  2. Les conditions écologiques
    Le climat de la région de Tokaj est continental avec une température moyenne de 10,5 oC et une pluviométrie de 550 mm par ans. Le microclimat spécial est conditionné par les coteaux du Sud en forme de V de la montagne de Zemplén. Ces reliefs protègent aussi les vignes contre les vents froids de l’Est. Les facteurs très importants sont encore les rivières aux pieds de la montagne, notamment la Tisza (la Theiss) et la Bodrog, qui assurent une partie de l’humidité pour la pourriture noble causée par le Botrytis cinerea. Les sols de la région sont composés de sols volcaniques et sédimenteux.
  3. Les produits
    A Tokaj on peut caractériser trois types des produits:
    • Les vins de cépage sont vinifiés avec les grappes saines.
    • Le szamorodni (mot d’origine polonaise: “comme il est né”) est obtenu à partir de grappes saines et botrytisées (grains d’aszu) récoltées et vinifiées ensemble. On peut en produire deux type de vin : sec et doux.
    • L’aszu est un vin doux naturel, pour lequel les grains d’aszu sont récoltés séparément. Puis on ajoute le raisin botrytisé ainsi obtenu au vin de base ou au moût, et la vinification se fait ensemble. Les catégories d’aszu sont classées selon la mesure traditionnelle, par les nombres de “puttony” (la hotte) de 3 à 6 et pour la qualité supérieure on utilise encore la catégorie “d’aszu esszencia“. Les catégories sont définies selon la teneur en sucre résiduel.
  4. Les variétés
    Aujourd’hui on cultive quatre cépages dans la région, mais à l’époque on a eu de 20 à 30 variétés différentes, parmi eux, un cépage, le Kôvérszolo (“Grappe grosse”) est repris maintenant pour réévaluation. Les cépages principaux sont le Furmint et le Harslevelu (“Feuille de tilleul”) et en plus le Sarga muskotaly (Muscat de Lunel) et le Zéta (une nouvelle variété) qui sont les seuls cépages autorisés. Ce dernier n’est cultivé que depuis deux décennies, tandis que les autres sont les cépages traditionnels de la région.
  5. La classification
    La classification actuelle des terroirs a été réalisée en 1981. La base de ce cadastrage est une évaluation les facteurs écologiques sur 400 points.
  6. Les développements actuels
    La plupart des domaines vitivinicoles produisent des vins sélectionnés par lieu-dits (terroirs). Les lieux-dits et leurs dénominations sont devenus plus en plus un facteur de marché. Mais en matière de l’appellation il faut encore bien clarifier la législation. Au niveau international actuellement la question la plus difficile est de trouver une solution pour le problème de la production des vins sous le nom de Tokaj en Slovaquie.

  1. History and traditions
    The recent surface of the limited vineyard area of Tokaj wine district is 5.293 ha of 27 communes. The wine history goes back to 1550, the first aszu wine was produced in 1650. The first regulation was implemented in 1737-ben and the vineyard-site classification was carried out in 1772 first time.
  2. Ecologie potential
    In Tokaj district the continental climate is dominant, average temperature is 10,5 °C, the rainfall as much as 550 mm/year for long term. The special microclimate is originated in the Zemplém mountains situated like “V” and its slope facing south and soutlreast protecting vineyards from cool coming from Ukraine, over Carpathian mountains. Basic factors are the rivers flowing at the feet of mountains, called Tisza and Bodrog providing the necessary humidity for Botrytis. Volcanic and sediment soils vary.
  3. Wines
    In Tokaj the wine are also classified, there are three basic ones such as follows:
    a. Varietal wines produced from healthy grapes.
    b. Szamorodni (means “as it was bom ”). Healthy and Botritys infected grapes picked together and processed together for dry or sweet ones.
    c. Aszu. Sweet wines, Botritys infected berries are selected and put onto base wine or must. According to their sugar rate it may be 3-6 puttonyos, or aszu-essencia aged in barrel.
  4. Grape-vine varieties
    Nowadays there are four grape-vine varieties cultivated but there was time listed 20-30 ones including now again tested promising Kovér. Furmint and Hârslevelu are main varieties, Y ellow Muscat and Zéta are complementary ones. The last one registered only in 80s.
  5. Classification
    The recent running vineyard-site classification was set up in 1981. Clustering is based on ecologic investigation of 18 ecological factors resulted in 400 mark system.
  6. Recent developments
    Now the most wineries produce vineyard-site selected wines. These appellations have become important marketing factors. The legal and technical backgrounds need to be further investigations. At the international stage the Slovakian Tokaj issue seems to be the most difficult to achieve agreement.

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002

Type: Article

Authors

Dr. Erno Péter BOTOS (1), András BACSÓ (2)

(1) General Director, Research Institute for Vine and Wine, H-Kecskemét
(2) Manager, Oremus Estate, H-Tolcsva

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Delaying irrigation initiation linearly reduces yield with little impact on maturity in Pinot noir

When to initiate irrigation is a critical annual management decision that has cascading effects on grapevine productivity and wine quality in the context of climate change. A multi-site trial was begun in 2021 to optimize irrigation initiation timing using midday stem water potential (ψstem) thresholds characterized as departures from non-stressed baseline ψstemvalues (Δψstem). Plant material, vine and row spacing, and trellising systems were concomitant among sites, while vine age, soil type, and pruning systems varied. Five target Δψstem thresholds were arranged in an RCBD and replicated eight times at each site: 0.2, 0.4, 0.6, 0.8, and 1.0 MPa (T1, T2, T3, T4, and T5, respectively). When thresholds were reached, plots were irrigated weekly at 70% ETc. Yield components and berry composition were quantified at harvest. To better generalize inferences across sites, data were analyzed by ANOVA using a mixed model including site as a random factor. Across sites, irrigation was initiated at Δψstem = 0.24, 0.50, 0.65, 0.93, and 0.98 MPa for T1, T2, T3, T4, and T5, respectively. Consistent significant negative linear trends were found for several key yield and berry composition variables. Yield decreased by 12.9, 15.9, 19.5, and 27.4% for T2, T3, T4, and T5, respectively, compared to T1 (p < 0.0001) across sites that were driven by similarly linear reductions in berry weight (p < 0.0001). Comparatively, berry composition varied little among treatments. Juice total soluble solids decreased linearly from T1 to T5 – though only ranged 0.9 Brix (p = 0.012). Because producers are paid by the ton, and contracts simply stipulate a target maturity level, first-year results suggest that there is no economic incentive to induce moderate water deficits before irrigation initiation, regardless of vineyard site. Subsequent years will further elucidate the carryover effects of delaying irrigation initiation on productivity over the long term.

Permanent cover cropping with reduced tillage increased resiliency of wine grape vineyards to climate change

Majority of California’s vineyards rely on supplemental irrigation to overcome abiotic stressors. In the context of climate change, increases in growing season temperatures and crop evapotranspiration pose a risk to adaptation of viticulture to climate change. Vineyard cover crops may mitigate soil erosion and preserve water resources; but there is a lack of information on how they contribute to vineyard resiliency under tillage systems. The aim of this study was to identify the optimum combination of cover crop sand tillage without adversely affecting productivity while preserving plant water status. Two experiments in two contrasting climatic regions were conducted with two cover crops, including a permanent short stature grass (P. bulbosa hybrid), barley (Hordeum spp), and resident vegetation under till vs. no-till systems in a Ruby Cabernet (V. vinifera spp.) (Fresno) and a Cabernet Sauvingon (Napa) vineyard. Results indicated that permanent grass under no-till preserved plant available water until E-L stage 17. Consequently, net carbon assimilation of the permanent grass under no-till system was enhanced compared to those with barley and resident vegetation. On the other hand, the barley under no-till system reduced grapevine net carbon assimilation during berry ripening that led to lower content of nonstructural carbohydrates in shoots at dormancy. Components of yield and berry composition including flavonoid profile at either site were not adversely affected by factors studied. Switching to a permanent cover crop under a no-till system also provided a 9% and 3% benefit in cultural practices costs in Fresno and Napa, respectively. The results of this work provides fundamental information to growers in preserving resiliency of vineyard systems in hot and warm climate regions under context of climate change.

1H-NMR-based Metabolomics to assess the impact of soil type on the chemical composition of Mediterranean red wines

The aim of this study was to evaluate the effects of different soil types on the chemical composition of Mediterranean red wines, through untargeted and targeted 1H-NMR metabolomics. One milliliter of raw wine was analyzed by means of a Bruker Avance II 400 spectrometer operating at 400.15 MHz. The spectra were recorded by applying the NOESYGPPS1D pulse sequency, to achieve water and ethanol signals suppression. No modification of the pH was performed to avoid any chemical alteration of the matrix. The generation of input variables for untargeted analysis was done via bucketing the spectra. The resulting dataset was preprocessed prior to perform unsupervised PCA, by means of MetaboAnalyst web-based tool suite. The identification of compounds for the targeted analysis was performed by comparison to pure compounds spectra by means of SMA plug-in of MNova 14.2.3 software. The dataset containing the concentrations (%) of identified compounds was subjected to one-way analysis of variance (ANOVA) to highlight significant differences among the wines. The untargeted analysis, carried out through the PCA, revealed a clear differentiation among the wines. The fragments of the spectra contributing mostly to the separation were attributed to flavonoids, aroma compounds and amino acids. The targeted analysis leaded to the identification of 68 compounds, whose concentrations were significant different among the wines. The results were related to soils physical-chemical analysis and showed that: 1) high concentrations of flavan-3-ols and flavonols are correlated with high clay content in soils; 2) high concentrations of anthocyanins, amino acids, and aroma compounds are correlated with neutral and moderately alkaline soil pH; 3) low concentrations of flavonoids and aroma compounds are correlated with high soil organic matter content and acidic pH. The 1H-NMR metabolomic analysis proved to be an excellent tool to discriminate between wines originating from grapes grown on different soil types and revealed that soils in the Mediterranean area exert a strong impact on the chemical composition of the wines.

Modeling the suitability of Pinot Noir in Oregon’s Willamette Valley in a changing climate

Air temperature is the key driver of grapevine phenology and a significant environmental factor impacting yield and quality for a winegrape growing region. In this study the optimal downscaled CMIP5 ensemble for computing thegrowing season average temperature (GST) viticulture climate classification index was determined to spatially compute on a decadal basis predictions of the GST climate index and the grapevine sugar ripeness (GSR) model for Pinot Noir throughout the Willamette Valley (WV) American Viticultural Area (AVA). Forecasts for average temperature and a 220 g/L target sugar concentration level were computed using daily Localized Constructed Analogs (LOCA) downscaled CMIP5 historic and Representative Concentration Pathways (RCP) future climate projections of minimum and maximum daily temperature. We explore spatiotemporal trends of the GST climate classification index and Pinot Noir specific applications of the GSR phenology model for the WV AVA. Spatiotemporal computations of the GST climate index and Pinot Noir specific applications of the GSR model enable the opportunity to explore relationships between their computed values with one intent being to provide updated GST ranges that better align with current temperature-based modeling understanding of Pinot Noir grapevine phenology and the viticultural application of LOCA CMIP5 climate projections for the WV AVA. The Pinot Noir specific applications of the GSR model or the GST index with updated bounds indicate that the percent of the WV AVA area suitable for Pinot Noir production is currently at or near its peak value in the upper 80s to lower 90s of this century.