Terroir 1996 banner
IVES 9 IVES Conference Series 9 From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

Abstract

La conservation de la fertilité du sol est un aspect primordial dans la viticulture durable. Différents paramètres, comme par exemple la topographie, la composition du sol, les conditions climatiques, influencent la fertilité du sol des surfaces viticoes. En ce qui concerne ces paramètres, de nouvelles technologies, telle qu’un SIG, permettent de réunir digitalement les informations sur le sol et le climat. Une représentation cartographique sur un SIG permet l’analyse de contextes complexes, une classification locale et la détermination d’un zonage régional. L’ensemble de ces informations améliore la recherche et simplifie la gestion des surfaces viticoles. Environ 20 % des surfaces viticoles franconiennes se situent sur des pentes escarpées. Ici, la protection du sol est essentielle à la conservation de sa fertilité. De nombreux paramètre du sol, comme sa texture, sa composition, sa teneur en éléments grossiers, l’épaisseur des horizons, le type du paillage, sont saisis dans le SIG. Ensuite, un zonage régional peut être effectué grâce à des types et des groupes de sol permettant par exemple des évaluations régionales de la capacité de stockage de l’eau. L’inclination, l’exposition, la longueur et la forme des surfaces viticoles ainsi que la direction d’écoulement des eaux de surface peuvent être déterminés par une modélisation de terrain en trois dimensions. Combinant les données pluviométriques ce système d’information permet la création de cartes régionales et locales sur le danger d’érosion dans les régions viticoles. Grâce aux paramètres du sol et autres données saisies dans le SIG, comme par exemple les informations sur les précipitations ou la végétation, il est possible d’évaluer quantitativement le déblayage annuel sur les terroirs utilisant le modèle d’érosion PC-ABAG (équivalent de l’USLE = Universal Soif Lass Equation). Grâce à cela on peut classifier le potentiel érosif sur des pentes escarpées à l’aide de cartes du danger d’érosion générées par le SIG et mener une évaluation quantitative du déblayage dans ces terroirs. Ceci permet une planification des mesures de protection contre l’érosion. Pour cette raison, le SIG en viticulture est un excellent instrument de travail pour les chercheurs et conseillers, et les producteurs de raisins en vue de l’analyse, l’enregistrement et l’évaluation des paramètres du sol et du danger d’érosion dans des surfaces viticoles.

The conservation of soil fertility is the first objective in sustainable viticulture. Various parameters as e.g. slope and exposition of vineyards, soil composition, climatic conditions (precipitation), etc. influence the soil fertility of vineyard sites. Considering these parameters, new computer software such as a GIS enables the digital compilation of information on soil and climate. GIS-mapping allows the analysis of complex correlations, creation of local classifications and the establishment of a regional zoning. The synoptical compilation of information by a GIS improves the research and simplifies vineyard management.
About 20 % of the Franconian vineyards are planted on steep slopes. Here, soil conservation is important to preserve soil fertility. Many local soil parameters as type, composition and rock content, thickness of the soil horizon, type of soil covering, etc. are recorded in the GIS. Subsequently, a regional zoning of soil types and groups can be created with help of the GIS.

Besides that, slope, orientation, length and shape of vineyards are deterrnined by a three­dimensional terrain modelling with the GIS. Connected with precipitation data, this enables the generation of local and regional erosion risk maps of viticultural regions. Soil and topographie parameters combined with other data recorded in the GIS, e.g. information on precipitation, type of vineyard (productive/new) and vegetation, allow a quantitative estimation of the average soil erosion per year within vineyards by using the erosion model PC-ABAG (equivalent to the USLE = Universal Sail Lass Equation). Thus, the erosion risk potential of steep slopes can be classified regionally with the help of GIS-generated erosion risk maps and the local quantitative estimation of soil erosion within individual vineyards. This allows planning of erosion protection measures. Therefore, the viticultural GIS is an excellent aid to researchers arid consultants, grape producers and wine growing estates for recording, analysing and assessing soil parameters and erosion risk in vineyards.

 

 

 

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002 

Type: Article

Authors

A. Schwab; S. Königer; S. Michel

Bayerische Landesanstalt für Weinbau und Gartenbau, Abt. Weinbau und Rebenzüchtung, Hermstr. 8, D-97209 Veitshochheim, Germany

Contact the author

Keywords

zonage régional, SIG, sol, fertilité, danger d’érosion
regional zoning, GIS, soil, fertility, erosion risk

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

Impact on leaf morphology of Vitis vinifera L. cvs Riesling and Cabernet Sauvignon under Free Air Carbon dioxide Enrichment (FACE)

Atmospheric carbon dioxide (CO2) concentration has continuously increased since pre-industrial times from 280 ppm in 1750, and is predicted to exceed 700 ppm by the end of 21st century. For most of C3 plant species elevated CO2 (eCO2) improve photosynthetic apparatus results in an increased plant biomass production. To investigate the effects of eCO2 on morphological leaf characteristics the two Vitis vinifera L. cultivars, Riesling and Cabernet Sauvignon, grown in the Geisenheim VineyardFACE (Free Air Carbon dioxide Enrichment) system were used. The FACE site is located at Geisenheim University (49° 59′ N, 7° 57′ E, 94 m above sea level), Germany and was implemented in 2014 comparing future atmospheric CO2-concentrations (eCO2, predicted for the mid-21st century) with current ambient CO2-conditions (aCO2). Experiments were conducted under rain-fed conditions for two consecutive years (2015 and 2016). Six leaves per repetition of the CO2 treatment were sampled in the field and immediately fixed in a FAA solution (ethanol, H2O, formaldehyde and glacial acetic acid). After 24 h leaf samples were transferred and stored in an ethanol solution. Subsequently, leaf tissue was dehydrated using ethanol series and embedded in paraffin. By using a rotary microtomesections of 5 µm were prepared and fixed on microscopic slides. Subsequent the samples were stained using consecutive staining and washing solutions. Afterwards pictures of the leaf cross-sections were taken using a light microscope and consecutive measurements were conducted with an open source image software. Differences found in leaf cross-sections of the two CO2 treatments were detected for the palisade parenchyma. Leaf thickness, upper and lower epidermis and spongy parenchyma remained less affected under eCO2 conditions. The observed results within grapevine leaf tissues can provide first insights to seasonal adaptation strategies of grapevines under future elevated CO2 concentrations.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.