Terroir 1996 banner
IVES 9 IVES Conference Series 9 Modelisation of the microclimatical parameters for the viticultural ”terroirs”characterization of “Canton de Vaud” (Switzerland)

Modelisation of the microclimatical parameters for the viticultural ”terroirs”characterization of “Canton de Vaud” (Switzerland)

Abstract

Dans le cadre d’une recherche sur les terroirs viticoles du canton de Vaud – Suisse, un modèle du microclimat intégrant température, relief, éclairement et pluviométrie a été conçu. L’objectif est d’établir un zonage du microclimat pour mieux comprendre les corrélations existantes entre le comportement agronomique de la vigne, les caractéristiques des sols et les variables microclimatiques. L’approche adoptée utilise notamment un modèle numérique d’altitude de 25m de résolution, le MNA 25 de l’Office fédéral de topographie.
Le gradient thermique est déduit de l’éclairement, de l’estimation de l’effet du vent et d’un modèle empirique de la répartition thermique altitudinale. L’ensoleillement est calculé à l’aide d’un modèle de rayonnement intégrant l’effet du relief environnant et la hauteur du soleil sur l’horizon durant la période considérée. Quant à l’effet du vent, il est estimé par la configuration du relief et les directions principales fournies par une cartographie régionale.
La comparaison finale avec la carte de niveaux thermiques du canton de Vaud, établie sur la base de relevés phénologiques de cultures représentatives [SCHREIBER, 1968], permet d’ajuster le modèle du microclimat. La répartition pluviométrique provient d’une régionalisation des informations collectées dans les stations de mesure du réseau Météosuisse.
Le zonage microclimatique définitif est une combinaison pondérée des variables citées. Sa valeur est davantage d’ordre qualitatif que quantitatif. ‘Il offre, cependant, une base comparative entre les différentes régions concernées. Finalement, la caractérisation des terroirs réunit le zonage microclimatique, les unités pédologiques et les résultats de l’étude agronolllique.

As part of a research on the viticultural terroirs of “Canton de Vaud” – Switzerland, a microclimatic model integrating temperature, relief, illumination and pluviometry was built. The objective is to make microclimate zoning in order to better understand the correlations between the agronomical behaviour of the vineyard, the soils characterization and the microclimatic variables. The adopted approach uses a digital elevation model with a resolution of 25 meters, the DEM25 of the Federal Office of Topography.

The thermical gradient is deduced from illumination, wind effect estimations and an empirical model of thermical altitudinal distribution. The illumination is calculated with a radiation model that integrates the effects of the surrounding relief (slope, aspect and casted shadow) and the sun height above the horizon during a specific period. The relief shape and the principal wind directions based on a regional cartography allowed to estimate the wind effect.
The achieved results are adapted to measurement stations data. Finally, a comparison with the map of thermical levels of “canton de Vaud”, determined on the basis of a phenological survey of representative cultures [SCHREIBER, 1968], allows to adjust the microclimate model. The rainfall distribution is the result of a data regionalization coming from the Meteosuisse station networks.
The final microclimatic zoning is a weighting of the above mentioned variables. lts value is more qualitative than quantitative. It offers however a comparison basis between the different regions concerned by the study. Finally, terroirs characterization combines microclimatic zoning, pedological unities and agronomical study results.

 

 

 

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

K. PYTHOUD and R. CALOZ

Faculté de l’Environnement naturel, architectural et construit
Laboratoire de Systèmes d’information géographique (LASIG)
Ecole polytechnique fédérale de Lausanne
CH – 1015 Lausanne

Contact the author

Keywords

Modélisation, microclimat, terroirs, gradient thermique, pluviométrie
Modelisation, microclimate, terroirs, thermical gradient, pluviometry

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

Analysis of Cabernet Sauvignon and Aglianico winegrape (V. vinifera L.) responses to different pedo-climatic environments in southern Italy

Water deficit is one of the most important effects of climate change able to affect agricultural sectors. In general, it determines a reduction in biomass production, and for some plants, as in the case of grapevine, it can endorse fruit quality. The monitoring and management of plant water stress in the vineyard

Assessing the climate change vulnerability of European winegrowing regions by combining exposure, sensitivity and adaptive capacity indicators

Winegrowing regions recognized as protected designations of origin (PDOs) are closely tied to well defined geographic locations with a specific set of pedoclimatic attributes and strictly regulated by legal specifications. However, climate change is increasingly threatening these regions by changing local conditions and altering winegrowing processes. The vulnerability to these changes is largely heterogenous across different winegrowing regions because it is determined by individual characteristics of each region, including the capacity to adapt to new climatic conditions and the sensitivity to climate change, which depend not only on natural, but also socioeconomic and legal factors. Accurate vulnerability assessments therefore need to combine information about adaptive capacity and climate change sensitivity with projected exposure to new climatic conditions. However, most existing studies focus on specific impacts neglecting important interactions between the different factors that determine climate change vulnerability. Here, we present the first comprehensive vulnerability assessment of European wine PDOs that spatially combines multiple indicators of adaptive capacity and climate change sensitivity with high-resolution climate projections. We found that the climate change vulnerability of PDO areas largely depends on the complex interactions between physical and socioeconomic factors. Homogenous topographic conditions and a narrow varietal spectrum increase climate change vulnerability, while the skills and education of farmers, together with a good economic situation, decrease their vulnerability. Assessments of climate change consequences therefore need to consider multiple variables as well as their interrelations to provide a comprehensive understanding of the expected impacts of climate change on European PDOs. Our results provide the first vulnerability assessment for European winegrowing regions at high spatiotemporal resolution that includes multiple factors related to climate exposure, sensitivity, and adaptive capacity on the level of single winegrowing regions. They will therefore help to identify hot spots of climate change vulnerability among European PDOs and efficiently direct adaptation strategies.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.