Terroir 1996 banner
IVES 9 IVES Conference Series 9 Hierarchy of the interactions between physical and biological parameters intervening in the Pyrenean Gascon foothill vineyard

Hierarchy of the interactions between physical and biological parameters intervening in the Pyrenean Gascon foothill vineyard

Abstract

Un travail sur les A.O.C. du piémont pyrénéen occidental permet de construire une hiérarchie de paramètres climatiques, géo-pédologiques, morphologiques, de saisir leurs niveaux d’interaction et d’élaborer une méthodologie pour proposer un zonage. Le départ est l’analyse de formes, fondamentale pour hiérarchiser les unités et définir les expositions. Le paramètre climatique, toujours nnjeur, est analysé, à 3 échelles. Puis les sols sont étudiés dans une logique de toposéquence, leurs aptitudes sont jugées en fonction de l’interaction avec le microclimat de chaque parcelle. Viennent alors des analyses texturales et géochimiques qui ne sont que des supports pour les choix de pratiques viticoles. Dans un piémont, c’est le système des pentes qui guide le zonage, mais ces terroirs portent également l’empreinte d’une forte tradition humaine, qui doit s’ouvrir à la modernité tout en valorisant ses originalités.

A work on the A.O.C. of Pyrenean foothill wakes it possible to build a hierarchy of parameters to seize their levels of interactions and to work out a methodological protocol to propose a zoning. The departure is the forms analysis, fundamental for hierarchizing the units and to define the exposures. The always major climatic parameter, is analysed, on 3 scales (global, regional, local). Then the soils are studied in a logic of toposequence. The aptitudes of the soil are judged according to their interaction with the microclimate of each parcel. Come then from the texture and geochimical analysis, which are only supports for the viticultural practices choices. A cartographic expression is then given. In a foothill, it is the system of the slopes, which guides zoning, but these traditional soils also carry the print of a story human tradition, which must open with modernity while preserving and valorizating its originalities.

 

 

 

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Jean DELFAUD and Roger SABRIER

Géodynamique des Bassins – Université de Pau – CURS-IPRA – BP 1155 – 64013 PAU

Keywords

Piémont gascon, Terroirs, Formes, Climat, Sols, Zonage, Géochimie, Minéraux argileux, Capacité d’échange
Gascon foothill, Vineyard, Morphology, Climate, Soils, Zoning, Geochimistry, Clay minerais, Exchange capacity

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Physicochemical behaviour of wine spirit and wine distillate aged in Sherry Casks® and Brandy casks

Brandy is a spirit drink made from “wine spirit” (<86% Alcohol by Volume – ABV; high levels of congeners and they are mainly less volatile than ethanol), it may be blended with a “wine distillate” (<94.8%ABV; low levels of congeners and these are mainly more volatile than ethanol), as long as that distillate does not exceed a maximum of 50% of the alcoholic content of the finished product[1]. Brandy must be aged for at least 6 months in oak casks with <1000L of capacity. During ageing, changes occur in colour, flavour, and aroma that improve the quality of the original distillate.

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Context and purpose of the study. Climate change scenarios predict ever increasing frequency of drought events and coupled with disease outbreaks poses survival risks to perennial fruit crops such as grapevine.

Response of red grape varieties irrigated during the summer to water availability at the end of winter in four Spanish wine-growing regions: berry phenolic composition

Water availability is the most limiting factor for vineyard productivity under Mediterranean conditions. Due to the effects caused by the current climate change, wine-growing regions may face serious soil moisture conservation problems, due to the lower water retention capacity of the soil and higher soil irradiation. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETo) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on berry phenolic composition at harvest.

Monitoring of alcoholic fermentation: development of an applicable in-line system

Alcoholic fermentation plays a crucial role in the winemaking process. In addition to producing ethanol, it results in the formation of various secondary metabolites that significantly influence the wine’s characteristics.