Terroir 1996 banner
IVES 9 IVES Conference Series 9 Methodology and zoning of A.O.C. natural soils. Example of “Pic Saint-Loup”

Methodology and zoning of A.O.C. natural soils. Example of “Pic Saint-Loup”

Abstract

[English version below]

Les travaux menés, dans le cadre du programme départemental pour la connaissance et la valorisation des terroirs viticoles, sur l’aire A.O.C. Coteaux du Languedoc / Pic Saint-Loup ont permis d’appliquer à l’échelle d’une Appellation d’Origine Contrôlée (13 communes), une méthodologie d’étude axée sur les aspects sol/climat/topographie qui concourent à l’identification des terroirs naturels, facteurs de typicité des vins. Dans un premier temps, un «diagnostic» de l’ensemble des critères du milieu naturel a été réalisé. Après avoir défini le cadre géologique, une prospection agro-pédologique au 1/10.000ème a permis de cartographier les différentes unités de sol ainsi que leurs positions topographiques. Les conditions climatiques sont également précisées d’un point de vue statistique (stations météo au sein de l’aire et stations limitrophes).

Dans un second temps, il était intéressant d’associer plus étroitement ces caractéristiques agro­environnementales à la culture de la vigne et à l’élaboration d’un vin typique. On approche ainsi au plus près de la notion de «terroir». Dans ce cadre, une singularité bioclimatique du Pic Saint-Loup a été identifiée sur la base de 3 indices viticoles corrélés à des caractéristiques intrinsèques et spécifiques des vins du Pic Saint-Loup. Les différentes unités de terroir naturel ont été cartographiées (typologie du sol, avec une estimation de la disponibilité en eau, associée au bilan radiatif) et décrites sous les différents aspects qui font leurs identités.

The works led, within the local program for the knowledge and the valorization of the wine soils, on the area A.O.C. Coteaux du Languedoc / Pic Saint-Loup allowed to apply on the scale of a registrated appellation origin (13 municipalities), a methodology of study centered on aspects ground/climate/topography which contribute to the identification of natural soils, factors of typical wines. At first, a «diagnosis » of ail the criteria of the natural environment was realized. Having definite the geologic frame, an agro-pedological prospecting to the 1/10.000th allowed mapping the various unities of ground as well as their topographic positions. The climatic conditions are also clarified by a statistical point of view (meteorological stations within the area and bordering stations).

In a second time, it was interesting to associate more strictly these agro-environmental characteristics to the culture of the vineyard and to the elaboration of a typical wine. One approaches so in closer the notion of “soil”. In this frame, a bioclimatic peculiarity of the Pic Saint Loup was identified on the basis of 3 wine indicators correlated in intrinsic and specific characteristics of wines of Pic Saint Loup. The various units of natural soil were mapped (typology of ground, with an estimation of the availability in water, associated to the radiative assessment) and described under the various aspects which make their identities.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Jean-Paul STORAÏ (1), Jean-Luc TONDUT (2)

(1) Conseil général de l’Hérault – 1000 rue d’Alco – F. 34087 Montpellier cedex 4
(2) Association Climatologique de l’Hérault – 85 avenue d’Assas – F 34000 Montpellier

Keywords

méthodologie, terroir naturel, sol, climat, viticulture
methodology, natural soil, ground, climate, vine growing(2) Association Climatologique de l’Hérault – 85 avenue d’Assas – F 34000 Montpellier

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Organic recycled mulches in sustainable viticulture: assessment of spontaneous plants communities and weed coverage

In recent years, developing more efficient and sustainable viticulture management has been essential due to the impact of climate change in semiarid regions. For this reason, the use of recycled organic mulching (ROM) in the vineyard has become an interesting strategy to cope with water stress, isolated soil from extreme temperatures and improving soil humidity, control the presence of weeds and therefore reduce the inputs of herbicides and improve soil fertility. This work aimed to analyse the effect of three different organic mulches [straw (S), grape pruning debris (GPD) and spent mushroom compost (SMC)] and two traditional soil management techniques [herbicide (H) and interrow (IN)] on weed coverage and the spontaneous plant communities’ presence. Data sampling was collected throughout the vine vegetative cycle of 2021 in La Rioja, Spain. The different soil management techniques had a clear effect on weed coverage and his development during the vine vegetative cycle. SMC and H were the treatments with the highest and the lowest coverage percentage, respectively. IN had a delayed weed emergence at the beginning of the vine vegetative cycle, but finally it reached maximum values nearby SMC. GPD and S had similar effects on weed emergence, reaching 25-30% of the maximum coverage values. A total of 29 herbaceous species were identified during the vegetative cycle, some of them very isolated and occasional. Principal component analysis (PCAs) showed a good association between spontaneous species and treatments, furthermore, specific species-treatment associations were found. Moreover, three clear groups of herbaceous communities were identified by cluster analysis. This study provides interesting information about the effect of different alternative soil management on herbaceous plant coverage and weed species communities which could contribute to making more sustainable viticulture.

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

The modification of cultural practices in grapevine cv. Syrah, does it modify the characteristics of the musts?

The work shows the results of a year of experimentation (2020) in a Syrah variety vineyard in La Roda (Castilla-La Mancha, Spain). The trial approach was on a randomized block design with two factors: Irrigation (I) and Pruning (P).
Irrigation schedules were adjusted to apply amounts close to 1,500 m3/ha. With this provision, 2 different irrigation treatments were proposed: I1) Start of irrigation from pea-sized grape to post-harvest (providing at least 20 % of the total amount of irrigation water to be provided post-harvest); I2) Start of irrigation from pea-sized grape to harvest (usual irrigation practice in the study area). Pruning was proposed with two treatments, one at the end of January (P1), which is pruning on a conventional date; and P2) pruning carried out at the beginning of budding. In total, 4 repetitions were designed with 4 elementary plots, each one of them representing one of the proposed treatments (I1P1; I1P2; I2P1; I2P2). In total, 16 plots were worked on and each elementary plot consisted of 30 strains, distributed in 3 lines.
The productive response was evaluated with the yield results of the harvest harvested at 23 ºBrix. The qualitative response was measured in the musts through the indices of technological (acidity, pH and potassium) and phenolic maturity and aromatic compounds in free and glycosylated fractions. The treatments tested had, in general, an effect on the different variables analyzed.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

20-Year-Old data set: scion x rootstock x climate, relationships. Effects on phenology and sugar dynamics

Global warming is one of the biggest environmental, social, and economic threats. In the Douro Valley, change to the climate are expected in the coming years, namely an increase in average temperature and a decrease in annual precipitation. Since vine cultivation is extremely vulnerable and influenced by the climate, these changes are likely to have negative effects on the production and quality of wine.
Adaptation is a major challenge facing the viticulture sector where the choice of plant material plays an important role, particularly the rootstock as it is a driver for adaptation with a wide range of effects, the most important being phylloxera, nematode and salt, tolerance to drought and a complex set of interactions in the grafted plant.
In an experimental vineyard, established in the Douro Region in 1997, with four randomized blocs, with five varieties, Touriga Nacional, Tinta Barroca, Touriga Franca and Tinta Roriz, grafted in four rootstocks, Rupestris du Lot, R110, 196-17C, R99 and 1103P, data was collected consecutively over 20 years (2001-2020). Phenological observations were made two to three times a week, following established criteria, to determine the average dates of budbreak, flowering and veraison. During maturation, weekly berry samples were taken to study the dynamics of sugar accumulation, amongst other parameters. Climate data was collected from a weather station located near the vineyard parcel, with data classified through several climatic indices.
The results achieved show a very low coefficient of variations in the average date of the phenophases and an important contribution from the rootstock in the dynamic of the phenology, allowing a delay in the cycle of up to10-12 days for the different combinations. The Principal Component Analysis performed, evaluating trends in the physical-chemical parameters, highlighted the effect of the climate and rootstock on fruit quality by grape varieties.