GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 How much does the soil, climate and viticultural practices contribute to the variability of the terroir expression?

How much does the soil, climate and viticultural practices contribute to the variability of the terroir expression?

Abstract

Context and purpose of the study ‐ When considering the application of a systemic approach to assess the intrinsic complexity of agricultural production, the following question immediately arises: how is this synthesis made? In this sense, characterizing the joint effects of environmental factors and viticultural practices on vine functioning represents a key challenge for the correct management of Terroir. In order to provide a response to this challenge, this work assesses the relative importance of the main factors comprised into the Terroir concept: climate (or “Year” effect), “Soil” and the “Source‐sink” relation, on the vegetative development, yield, berry composition and plant sanitary status.

Material and methods ‐ The study was carried out between 2011 and 2014 on six viticultural regions in the south of Uruguay, involving nine vineyards. The cultivar studied was Tannat, which was vertically trellised and north‐south oriented in all vineyards. The year effect refers to climate, which was characterized using solar irradiation and three bioclimatic indices calculated according to the Multicriteria Climatic Classification System. The soil was characterized by digging pits and determining physicochemical properties, in order to determine three textural categories and to define soil depth and water availability. The source‐sink relationship factor referred to the ratio between leaf surface and yield, and included four categories that simulated different vine balances. This factor has been assimilated to a management that winegrowers may potentially achieve through a set of technical operations, such as pruning, shoot thinning, leaf and lateral removal and cluster thinning.
Statistical analyses included a Mixed Model with random effects to determine the relative importance of each factor on the total variability within the dataset.

Results ‐ Our results showed that vegetative growth depends mainly on the “soil” factor followed by the “Year”. Total yield per vine was explained by the “Source‐sink” relationship and the “Year*Source‐sink” interaction, both linked to the rainfall amount occurred during the maturation period. Berry weight was explained by “Year”. Rot incidence was more dependent on the “Year*Source‐sink” interaction, and then on the “Year*Soil” interaction, and on the “Soil” factor.
The synthesis of primary compounds in the berries depended mainly on the “Year” factor and the interaction of “Year*Source‐Sink”. The pH value was explained by the “Year*Soil” interaction. Secondary metabolite concentrations in the berry depended mainly on the “Source‐sink” relationship and the “Year” factor.
This investigation enables the adjustment of technical itineraries for managing this given terroir according to the characteristics of its physical environment and the production target to be achieved.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Gerardo ECHEVERRÍA (1), José M. MIRÁS‐AVALOS (2)

(1) Facultad de Agronomía, UDELAR, Garzón 780, 12900 Montevideo, Uruguay
(2) Escola Politécnica Superior de Enxeñaría, USC, Benigno Ledo s/n, 27002 Lugo, España

Contact the author

Keywords

 vineyard soils, viticultural zoning, source‐sink relationships, vine balance, berry composition, mixed model

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking

AIM: Biosurfactants can be used as emulsifier agents to improve the taste, flavour, and quality of food-products with minimal health hazards [1]. They are surface-active compounds with antioxidant and solubilizing properties [2].

Terroir influence on growth, grapes and grenache wines in the AOC priorat, northeast Spain

The Mediterranean climate of The Priorat AOC, situated behind the coastal mountain range of Tarragona, tends towards continentality with very little precipitation during the vegetation cycle. The soil is poor, dry and rocky, largely composed of slate schist, known as “llicorella”. Vines primarily grow on steep slopes and terraces.

Gas Chromatography-Olfactometry (GCO) screening of odorant compounds associated with the tails-off flavour in wine distillates

The development of off-flavours in wine distillates, particularly those associated with the tails fraction, is a key issue in the production of high-quality spirits.

Distinguishing of red wines from Northwest China by colour-flavour related physico-chemical indexes

Aim: Northwest China occupies an important position in China’s wine regions due to its superior geographical conditions with dry climate and sufficient sunlight. In this work, we aimed to investigate the physico-chemical colour and flavour characteristics of red wine in Northwest China.

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.