Terroir 1996 banner
IVES 9 IVES Conference Series 9 Tools for assessing vine nitrogen status; role of nitrogen uptake in the “terroir” effect

Tools for assessing vine nitrogen status; role of nitrogen uptake in the “terroir” effect

Abstract

Among the numerous nutrients vines extract from the soil, nitrogen is the one that interferes most with vine vigor, yield, berry constitution and wine quality. Many studies relate on the influence of various levels of nitrogen fertilization on vine growth, yield and berry constitution (KLIEWER, 1971; BELL et al., 1979; DELAS et al., 1991; SPAYD et al., 1993; SPAYD et al., 1994). Other papers deal with the depressive effect of cover crop on vine nitrogen supply, which can partly explain the quality-improving effect of this technique (SOYER et al., 1996).
Vine nitrogen uptake is likely to vary to a considerable extend with soil parameters, even when no nitrogen fertilization or cover crop occurs. Figuring among those parameters are: soil organic matter content, C/N ratio of soil organic matter and soil organic matter turnover. The latter depends mainly on soil temperature, soil aeration, soil pH and soil moisture content. Despite considerable empirical evidence, almost no literature is available on vine nitrogen status as a function of soil characteristics and the impact of this status on vine development, berry constitution and wine quality. This might be explained by the lack of accuracy of currently available indicators of vine nitrogen status, such as petiole or leaf blade nitrogen content, or their lack of accessibility, as is true for cane arginine content. In this paper we discuss the use of several forms of nitrogen in grape juice (must) as indicators of vine nitrogen status. The accuracy of these indicators provides the means to differentiate nitrogen offer by the soil in “terroir” studies and assess its impact on berry quality potential.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Cornelis VAN LEEUWEN (1, 2), Philippe FRIANT (1), Enzo RONCO (3), Cyril JOURDAN (2), Jean-Pierre SOYER (4), Christian MOLOT (4) and Xavier CHONE (2)

(1) ENITA de Bordeaux, 1 Crs du Général de Gaulle, F 33175 Gradignan Cedex
(2) Faculté d’OEnologie, 351 Cours de la Libération, F 33405 Talence Cedex
(3) Faculta’ di Farmacia, Universita’ degli studi di Torino, Italia
(4) INRA Agronomie, Domaine de la Grande Ferrade, F 33140 Villenave d’Ornon

Contact the author

Tags

Terroir 2000

Citation

Related articles…

Characterization of spoilage yeasts from Malbec grapes from San Rafael wine region (Argentina)

The yeast ecosystem in grape musts is quite broad and depends on the region and the health of the grapes. Within this, there are yeasts that can generate fermentative deviations and/or cause defects in the wine. It is very important to address this issue because there are significant economic losses in the wine industry when the fermentation process and/or the organoleptic characteristics of the wine are negatively affected, even more today since climate change has a marked effect on the composition of this ecosystem. The aim of this work is to characterize the behavior regarding detrimental oenological features of potential spoilage yeasts isolated from viticultural environments.

Diagnosis of soil quality and evaluation of the impact of viticultural practices on soil biodiversity in a Southwestern France vineyard

The soil plays a pivotal role in the agroecological transition processes, due to its numerous implications in production support, water regulation, air and nutrient supply, and its function of reservoir for the major part of planet biodiversity. Therefore, soil quality and adequate soil management are key levers for an ecologically and economically sustainable viticulture. Gascogn’Innov (2017-2022) is an Operational Group funded by the European Innovation Partnership for Agriculture. As such, it gathered winegrowers from the south-west of France (Gascony), scientists, advisors and technicians, around a project focused on the biological functioning of viticultural soil and the design of better-adapted technical paths for soil protection.

The influence of initial phenolic content on the outcome of pinot noir wine microoxygenation

Over the years, microoxygenation (MOX) has become a popular vinification technique to improve wine sensory qualities. However, among the impacting factors reported

The role of rootstock and its genetic background in plant mineral status

In this video recording of the IVES science meeting 2025, Marine Morel (EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave-d’Ornon, France) speaks about the role of rootstock and its genetic background in plant mineral status. This presentation is based on an original article accessible for free on OENO One.

Exploiting the diversity in spent yeast for its valorisation towards producing yeast-derived processing aids

In view of sustainability and zero-waste initiatives, the valorisation of sidestreams is a key emerging topic in the wine industry.