Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

Abstract

Le projet “Caractérisation des productions vitivinicoles du Barolo” est né par la volonté de la Région Piémont de créer une équipe multidisciplinaire de recherche pour l’individuation des différences du vin Barolo en relation avec le terroir, dans la perspective d’arriver à l’identification de sous-zones à l’intérieur de la zone de production du Barolo A.O.C .. La description de la méthodologie utilisée se trouve dans les acts du symposium de Siena 1998. L’expérience fait partie du Programme de recherche Viticolture-Oenologie mis en oeuvre par le Ministère Politiques Agricoles et la Région Piémont.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

M. Soster (1), A. Cellino (1), F. Spanna (1), R. Salandin (2), M. Piazzi (2), I. Boni (2), F. Mannini (3),
N. Argamante (3), A. Schubert (4), C. Lovisolo (4), M. Ubigli (5), V. Gerbi (6), G. Zeppa (6), L. Rolle (6), M. Gily (7)

(1) Regione Piemonte, Assessorato Agricoltura – Corso Stati Uniti,21 – 10128 – TORINO
(2) Istituto per le Piante da Legno e l’Ambiente, Corso Casale 476 – 10132 TORINO
(3) Centro Miglioramento genetico e Biologia della Vite del CNR, Via Leonardo da Vinci,44 – 10095 – GRUGLIASCO (TO)
(4) Dipartimento Colture Arboree – Università di Torino, Via Leonardo da Vinci, 44 – 10095 GRUGLIASCO (TO)
(5) Istituto Sperimentale per l’Enologia – MIPAF, Via Pietro Micca, 35 – 14100 ASTI
(6) Dipartimento Valorizzazione delle Produzioni e Risorse Agroforestali- Università di Torino, Via Leonardo da Vinci, 44 – 10095 GRUGLIASCO (TO)
(7) Associazione produttori Vignaioli Piemontesi, Via Alba, 15 – 12051 CASTAGNITO (CN)

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)

On the market there are several wine grapes which are tolerant to the main fungal diseases. These varieties, commonly defined “resistant”, were developed in the grapevine breeding programs carried out mainly in Germany, France, Hungary and Italy. Some of these cultivars have been included in the national catalogues of wine grape varieties and have sometimes been allowed for specific kinds of wine. The VEVIR project, aimed at the enological evaluation of resistant vines, involves 33 cultivars achieved at the State Institute for Viticulture Freiburg in Germany, the Research Institute of Viticulture and Enology Pecs in Hungary and the Fondazione Edmund Mach S. Michele all’Adige (FEM) in Italy.

Nutrients and heavy metals in a vineyard soil under organic, biodynamic and conventional management

Promoting sustainable agricultural practices is one of the challenges of the last decades. Organic and biodynamic viticulture can be an alternative to intensive viticulture, furthermore contributing to reduction of impact on environment and human health and guaranteeing soil preservation and quality products1. The aim of this experimentation was to evaluate the medium and long-term effects of different agronomic practices in viticulture on nutrient availability and heavy metal accumulation in soil.

Characterising the chemical typicality of regional Cabernet Sauvignon wines

Aim: To define the uniqueness of Australian Cabernet Sauvignon wines by evaluation of the chemical composition (volatile aroma and non-volatile constituents) that may drive regional typicity, and to correlate this with comprehensive sensory analysis data to identify the most important compounds driving relevant sensory attributes.

Evolución de los compuestos fenólicos durante el envero y la maduración en la DO Tarragona

La evolución de los contenidos en las pieles de compuestos fenólicos (fenólicos totales, antocianos totales, antocianos individuales por HPLC, catequinas y proantocianidoles) a lo largo

The use of remote sensing in South-African terroir research

The diversity of soil types in the Western Cape of South Africa leads to high levels of within-vineyard variability. Multispectral remote sensing has received a lot of attention recently in the South-African wine industry in an attempt to identify and deal with this variability.