Terroir 2014 banner
IVES 9 IVES Conference Series 9 A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

A multilayer interactive web map of the wine growing region carnuntum with emphasis on geochemical and mineralogical zoning

Abstract

During a three-year study the vineyards of the wine-growing region Carnuntum have been investigated for their terroir characteristics (climate, soil, rocks) and major viticulture functions. As an outcome of the study, various thematic layers and geodata analyses describe the geo-environmental properties and variability of the wine growing region and delimit homogenous multilayer mapping units by using a Geographic Information System.

These results have been converted to multilayer web services which are presented with a web map application (http://www.geologie.ac.at/en/research-development/mapping/substrate-floor/naturraum-carnuntum/).

The web map gives access to grouped thematic layers which represent climatic parameters (e.g. HUGLIN-Index, risk of frost), soil physics (e.g. available water capacity), soil chemistry and nutrients, rock geochemistry, geology, mineralogy and apparent resistivity maps. Using the web map interface one is able navigate on-screen to areas of interest and select the desired layers in any combination and transparency for display on aerial images. As the study results are made available to winemakers of the region and to the general public, the web map shall primarily serve as an information tool but is also intended to promote and communicate scientific research for the exploration of winegrowing regions.

The functions of the web map focus on the evaluation of the vertical and lateral variations of rocks and soils. In the study area more than 200 samples were taken by drilling or at sampling pits and analysed for grainsize distribution, clay mineral and bulk mineral content and whole rock geochemistry. By exploratory data analysis of the sample data the parameters were used to compare regional areas and lithostratigraphic units with graphs and descriptive statistics. The results of the exploratory data analysis contribute to the characterization of the stratigraphic units and the zoning of the study region.

DOI:

Publication date: July 31, 2020

Issue: Terroir 2014

Type: Article

Authors

Maria HEINRICH (1), Ingeborg WIMMER-FREY (1), Heinz REITNER (1), Josef EITZINGER (2), Johann GRASSL (3), Gerhard HOBIGER (1), Erwin MURER (4), Herbert PIRKL (5), Julia RABEDER (1), Johann REISCHER (1), Martin SCHIEGL (1) AND Heide SPIEGEL (6)

(1) Geological Survey of Austria, Vienna, Austria,
(2) University of Natural Resources and Applied Life Sciences, Vienna, Austria, 
(3) Carnuntum Wine Region Cooperation, Bruck an der Leitha, Austria,
(4) Federal Agency for Water Management, Petzenkirchen, Austria, 
(5) Technical Office for Geology, Vienna, Austria, 6 Austrian Agency for Health and Food Safety, Vienna, Austria 

Contact the author

Keywords

Carnuntum, Web Map, Mineralogy, Geochemistry, Grainsize Distribution

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Bio-acidification of wines by Lachancea thermotolerans

Insufficient acidity in grapes from warm climates/vintages is commonly corrected through addition of tartaric acid during vinification, and less so with other organic acids. An alternative approach involves bio-acidification with the yeast Lachancea thermotolerans (LT) via lactic acid production during fermentation.

Premiers résultats d’une étude des caractéristiques analytiques et sensorielles de vins de Syrah selon leur terroir

A set of Syrah plots covering a wide range of terroirs distributed in the vineyards of the Rhone Valley and the Mediterranean South is examined through their oenological and sensory characteristics. The multidimensional analysis of data leads to the following groupings: (1) A group of unstructured wines with a simple aromatic profile dominated by fruity-floral notes; they come from plots where the ripening conditions have been disturbed by unfavorable climatic conditions, or an excess harvest.

Developing and assessing different cordon establishment techniques for long-term vineyard management

Aim: The aim of this research is to quantify the impacts of different cordon establishment techniques on vine health and longevity. It is hypothesised that wrapping developing cordon arms tightly around the cordon wire will cause a constriction of the vascular system, becoming worse over time and disrupting the flow of water and nutrients.

Grapevine performances in five areas of ‘Chianti Classico’ Comportement de la vigne en cinq zones des « Chianti Classico »

The research was carried out in the ‘Chianti Classico’ area and it was part of the ‘Chianti Classico 2000’ research project. The performances ‘Sangiovese’ grapevine

Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties

The wine sector plays a significant role in the international agri-food industry, with the winemaking process leading to the generation of considerable amounts of by-products. Among these by-products, grape pomace, is one of the most abundant resources, mainly finding application in the production of distillates, fertilizers, and animal feed.