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IVES 9 IVES Conference Series 9 Caracterización sensorial preliminar de los vinos tintos de la Isla de Tenerife (Islas Canarias, España)

Caracterización sensorial preliminar de los vinos tintos de la Isla de Tenerife (Islas Canarias, España)


En la isla de Tenerife (Islas Canarias, Espafia) existen cinco Denominaciones de Origen (D.O.) con una superficie inscrita aproximada de 5.000 hectareas. Actualmente existen 94 bodegas inscritas en las diferentes D.O., y de estas, 82 elaboran vino tinto. El 65% de las bodegas que elaboran vino tinto estan situadas en la vertiente norte de la isla sobre tres D.O.: Valle de la Orotava, Tacoronte-Acentejo e Ycoden-Daute-Isora. La variedad de uva mayoritaria que se utiliza en la elaboracion de estos vinos es Listan negro (Vitis vinifera L.). La variabilidad fisica-quimica que presentan estos vinos es muy alta debido a la diferencia existente en las condiciones de suelo y de clima de cada una de las diferentes D.O., y también entre las diversas parcelas de cada D.O. Rasta la fecha no se ha establecido un perfil sensorial de los vinos tintos que permita una mejor caracterizacion de las diferentes D.O., asi como, un mejor conocimiento del comportamiento de la variedad Listan negro en las diferentes condiciones de cultivo. Las caracteristicas sensoriales de los vinos han sido estudiadas a través de un analisis descriptivo cuantitativo (A.D.C.) (9). Esta técnica sensorial ha sido utilizada para caracterizar variedades de uva tinta como Pinot noir (3, 6), Cabernet Sauvignon (4, 7), Shiraz (1), Zinfandel (5). En este trabajo presentamos los resultados del primer afio de estudio.


Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article


Gutiérrez Afonso V.L. and Yanes Marrero C.

Centro Superior Ciencias Agrarias. Dpto. Ingenieria Quimica y Tecnologia Farmaceutica. Ctra. de Geneto, n° 2. La Laguna. 38200 S/C Tenerife

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IVES Conference Series | Terroir 2000


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