Terroir 1996 banner
IVES 9 IVES Conference Series 9 Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

Abstract

La D.O. Montilla-Moriles, situada en el sur de la provincia de Córdoba, corresponde a una de las zonas de mayor interés dentro de la vitivinicultura andaluza. Las formaciones de suelos se distribuyen en la D.O. dependiendo en gran medida de la geomorfología de los terrenos (PANEQUE et al., 2000).
Los autores amplían estudios realizados sobre morfología y parámetros de suelos (Paneque et al., 1999 b) a otras parcelas para evaluar su contribución en la caracterización de pagos vitícolas, conjuntamente con factores geomorfológicos, climáticos y agronómicos (PÉREZ CAMACHO et al., 2000).

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

PANEQUE, G., OSTA, P., PANEQUE, P. and ESPINO, C.

Departamento de Cristalografía, Mineralogía y Química Agrícola
Facultad de Química. Universidad de Sevilla
Campus de Reina Mercedes s/n. 41071 Sevilla

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Enhancing the color traits of ‘Nebbiolo’ and ‘Dolcetto’ grapes: the role of abscisic acid during ripening

The red Italian variety Nebbiolo (Vitis vinifera L.), used in the production of the prestigious Barolo and Barbaresco wines, is renowned for its aromatic and structural complexity but also for its low color intensity.

Vitamins in musts : an unexplored field

Vitamins are major compounds, involved in several prime yeast metabolic pathways. Yet, their significance in oenology has remained mostly unexplored for several decades and our current knowledge on the matter still remaining obscure to this day. While the vitaminic contents of grape musts have been approached in these ancient investigation

Understanding novel germplasm solutions: sensory, chemical and preliminary hedonic insights of wines made from Australian first-generation mildew resistant cultivars

One of the major issues for wine production in Australia is the management and eradication of powdery and downy mildews and the associated yield losses they present, costing Australian grape growers upwards of AUD$160M per annum [1].

Scientific research for an «Ad Maiora 4.1C» application «A step back towards the future universally sustainable EME4.1C». A concrete example of forward-looking and revolutionary entrepreneurial choices in the vine and wine sector

In 1979 an enlightened and farsighted business owner in an area and in an activity unknown to him and in 120 hectares of land cultivated with corn and wheat expressed to one of us that he wanted to start a business in the wine sector. The first innovative “Vigna Dogarina Scientific Applicative Project” has become famous and harmoniously inserted in and with the “Territoir” of eastern Veneto in northeastern Italy. The revolutionary project allowed one of us: 1. to put into practice results of research related to the applied philosophy, vision, methodology of the “Great MetaEthic Chain 4.1C®” algorithm of the “Conegliano Campus 5.1C®” that considers all material, immaterial, spiritual, technical, economic, environmental, social, existential, relational, ethical, MetaEthical factors with basic indexing in a harmonious chain “ 4.1C®” and application “5.1C®”, 2. to implement:

The role of the landscape as a component of the terroir in Spain (DO Somontano, NE Spain)

The components and methodology for characterization of the terroir in Spain have been described by Gómez-Miguel et al. (2003), Sotés et al. (2003), taking into account the full range of environmental factors (i.e: climate, vegetation, topography, soils, altitude, etc.),