Terroir 1996 banner
IVES 9 IVES Conference Series 9 Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

Abstract

La D.O. Montilla-Moriles, situada en el sur de la provincia de Córdoba, corresponde a una de las zonas de mayor interés dentro de la vitivinicultura andaluza. Las formaciones de suelos se distribuyen en la D.O. dependiendo en gran medida de la geomorfología de los terrenos (PANEQUE et al., 2000).
Los autores amplían estudios realizados sobre morfología y parámetros de suelos (Paneque et al., 1999 b) a otras parcelas para evaluar su contribución en la caracterización de pagos vitícolas, conjuntamente con factores geomorfológicos, climáticos y agronómicos (PÉREZ CAMACHO et al., 2000).

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

PANEQUE, G., OSTA, P., PANEQUE, P. and ESPINO, C.

Departamento de Cristalografía, Mineralogía y Química Agrícola
Facultad de Química. Universidad de Sevilla
Campus de Reina Mercedes s/n. 41071 Sevilla

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Berry carbon (δ13C) and nitrogen (δ15N) isotopic ratio reflects within farm terroir diffferences

ÂThe natural abundance of carbon stable isotopes has been reported to be related to water availability in grapevines quite widely. In the case of nitrogen, the natural abundance of its stable isotopes is mainly affected by the nature of the source of nitrogen (organic vs. inorganic) used by the plant, though the bibliography available for grapevine is very scarce.

Benefits and risks of the utilization of grape pomace as organic fertilizers

Rhineland-Palatinate is Germany’s largest wine growing region. The recently launched collaborative project in the frame of the ‘Carl-Zeiss-Stiftungs-Kooperationsfonds für Nachhaltigkeitsforschung’ focusses on the risk-benefit assessment of the use of grape pomace (GP) from the region ‘Pfalz’ in Rhineland-Palatinate as a natural fertilizer

The impact of acetaldehyde on phenolic evolution of a free-SO2 red wine

Some wine producers, in good years, can produce free-SO2 red wines and decide to add the minimum amount of sulphur dioxide only at bottling. To manage this addition

Redwine project: how to valorize CO2 and effluents from wineries in vineyards and winemaking with microalgae biomass

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The new EU green deal aims to achieve GHG emissions reduction by at least 55% by 2030 and a climate neutral eu economy by 2050. The deal strongly encourages GHG reducing measures at local, national and european levels. The redwine project will demonstrate the technical, economic and environmental feasibility of reducing by, at least, 31% of the CO2 eq.

Influence of viticulture on the temporary evolution of the landscape: the case of the AO Ribera del Duero (Central Spain)

The European Landscape Convention (ELC, 2001) defined the landscape as the “part of a
territory as perceived by the population and resulting from the action of natural and/or human factors and their interrelationships”. Wine landscapes, protected or not under figures such as cultural landscapes or Cultural heritage, are a clear demonstration of this definition, denoting the interrelationships of the natural
environment and the action of the human, which modulates the territory to give the different wine
landscapes. This work was focused on the study of the effect of the human factors linked to the cultivation of the vine on the modification of the landscape.