Terroir 1996 banner
IVES 9 IVES Conference Series 9 Determinazione della frazione aromatica dei vini, quale strumento per-la valorizzazione del territorio viticolo

Determinazione della frazione aromatica dei vini, quale strumento per-la valorizzazione del territorio viticolo

Abstract

[English version below]

La caratterizzazione della frazione volatile aromatica dei vini attraverso l’analisi quali­quantitativa dei diversi composti, ha portato corne primo risultato la netta differenziazione delle annate in prova.
Dalla relazione tra analisi sensoriale e analisi chimica, è poi risultato che, per il vino Soave, esteri etilici e acetati sono i composti organoletticamente più importanti e responsabili del-l’aroma fruttato floreale. Alcoli e acidi sono apparsi invece meno utili e sicuri nella caratte­rizzazione varietale e ambientale. E’ quindi importante per ogni vino conoscere i composti aromatici tipici e i loro responsabili analitici, sulla base poi della quantificazione di questi ultimi sarà possibile una caratterizzazione ambientale.

The qualitative and quantitative analysis of the volatile aromatic components of wine has produced, as a first result, a net differentiation of the years being tested.
From the correlation between sensory and chemical analysis we have also found , for Soave wine, that acetates and esters are the most important sensory components; they are responsable for the fruit and floral aromas of wine.
However, alcohols and acids have shown to be less useful in varietal and environmental characterization. It is therefore very important to know, for each wine, the typical aromatic compounds and their chemical composition, and based on their quantification it is possible to value the environment.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

D. TOMASl (1), E. TEALDO (2), R. BARCAROLO (2), P. ZANATTA (2), S. BISCARO (1), R. TROIANO (2)

(1) lstituto Sperimentale per la Viticoltura (Conegliano – TV)
(2) lstituto Lattiero Caseario e di Biotecnologie Agroalimentari di Thiene (VI)

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Loose clustered vignoles clones reduce late season fruit rots

‘Vignoles’ is an aromatic, white-fruited wine grape variety valued by growers and wineries in the Eastern United States. Vignoles is grown in diverse locations in New York, Missouri, Indiana, Ohio, Pennsylvania, Illinois, Nebraska and Michigan. Consumers recognize and value the variety for its special wine quality.

Effects of organic mulches on the soil environment and yield of grapevine

Farming management practices aiming at conserving soil moisture have been developed in arid and semiarid-areas facing water scarcity problems. Organic mulching is an effective method to manipulate the crop-growing microclimate increasing crop yield by controlling soil temperature, and retaining soil moisture by reducing soil evaporation. In this sense, the effectiveness of different organic mulching materials (straw mulch and grapevine pruning debris) applied within the row of a vineyard was evaluated on the soil and on the vine in a Tempranillo vineyard located in La Rioja (Spain). Organic mulches were compared with a traditional bare soil management technique (based on the use of herbicides to avoid weed incidence). Mulching coverages favourably influenced the soil water retention throughout all the grapevine vegetative cycle. However, the soil-moisture variation was not the same under different mulching materials, being the straw mulch (SM) the one that retained more water in comparison with grapevine pruning debris (GPD) based-cover. The changes of soil moisture in the upper surface layer (0–10 cm) were highly dynamic, probably due to water vapour fluxes across the soil-atmospheric interface. However, both, SM and GPD reduced these fluctuations as compared with bare soils. A similar trend occurred with soil temperature. Both organic mulches altered soil temperature in comparison with bare soil by reducing soil temperature in summer and raising it in winter. Moreover, the same buffering effect for the temperature on the covered soil also remains in the deeper layers. To conclude, we could see that organic mulching had a positive impact on soil-moisture storage and soil temperature and the extent of this effect depends on the type of mulching materials. These changes led to higher rates of photosynthesis and stomatal conductivity compared to bare soils, also favouring crop growth and grape yields.

Sustainability as system innovation: sustainability as system innovation: a returnable system for glass wine bottles

Introduction increasing sustainability is essential and a societal challenge, requiring fundamental changes in behaviour and attitudes. This applies to both producers and consumers. For the wine industry in particular, such a change is a major challenge. An eip-agri research project is evaluating the introduction of a returnable glass system in the german wine industry as a key solution for increasing sustainability. Given the need for change associated with a returnable system, the project is theoretically grounded in systems innovation, as this approach provides solutions for complex, transformative change.

THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines. Macerations were of 7 days, except in the extended macerations that were of 15 days.

Agrovoltaic on vineyards: preliminary resuls on seasonal and diurnal whole-canopy gas exchange

Context and purpose of the study. Albeit standing as a fashionable research topic dual use of land as viti-voltaic still lacks of fundamental knowledge about whole canopy grapevine response to altered microclimate under panels vs open field conditions.